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KPOT Korean BBQ & Hot Pot is a restaurant chain that offers an all-you-can-eat dining experience, merging traditional Asian hot pot with Korean BBQ flavours. With a modern atmosphere, K-Pop music videos, and tablet ordering, KPOT provides a unique, hands-on dining experience. Each table is equipped with a grill and personal burners, allowing diners to cook their own meat, seafood, and vegetables. KPOT offers a variety of broth flavours and proteins, as well as a sauce station with banchan-like treats. The concept provides a cultural dining revolution, blending cuisines and creating a social, intimate, or celebratory experience for diners.

KPot offers an all-you-can-eat Korean BBQ and hot pot experience

The history of Korean BBQ is deeply rooted in Korean culinary traditions, with the practice of grilling meat over open flames dating back centuries. With the invention of the tabletop grill, Korean BBQ has become a popular dining experience where guests can grill a variety of meats and vegetables at their table. It is a social and interactive meal known for its bold flavours and communal atmosphere.

Hot pot also has a rich history that spans centuries and is deeply rooted in Asian culinary traditions. It is a beloved tradition due to its communal dining experience, where friends and family gather around a simmering pot of broth to cook and share a variety of ingredients. At KPot, guests can choose from a variety of broth flavours, including spicy, vegetarian, and classic options, to customise their meal to their taste.

KPot is more than just a meal; it is a cultural dining revolution. It is a place for food adventurers and social eaters to come together and taste global spices and seasonings while feeling a sense of community. With a modern atmosphere, a full bar, and K-Pop music videos playing on TVs, KPot offers a unique and lively dining experience.

It is a unique, hands-on dining experience with a modern atmosphere

KPOT Korean BBQ & Hot Pot is a unique, hands-on dining experience with a modern atmosphere. It is an all-you-can-eat restaurant with a difference, offering a cultural dining revolution. The concept is simple: you get two hours to cook and eat as much meat as you can. Each table is equipped with a grill and personal burners for hot pots, and diners can choose just one cooking method or opt for both hot pot and Korean BBQ for a small additional fee.

The atmosphere is modern, with tall ceilings, K-Pop music videos playing on TVs, and various pieces of tech built into the tables. When you sit down, you will see a tablet for ordering, cooking utensils, and a small induction hot plate at each seat. The Korean BBQ grill is in the centre of the table.

The dining experience at KPOT is highly interactive and social. Guests grill a variety of meats and vegetables themselves at the table, creating a fun and engaging atmosphere. The hot pot experience adds to the interactivity, with diners using the personal burners to cook their own individual hot pots. This style of dining encourages a sense of community and is perfect for social eaters.

The menu offers a wide range of options, including seafood, dumplings, beef, pork belly, and more. The service is attentive, with staff quick to replace grills and bring out ordered items. KPOT also offers a sauce station with a buffet of banchan-like treats and fried foods. The modern atmosphere, combined with the unique hands-on dining experience, makes KPOT a truly memorable dining destination.

KPot was born from four friends who blended their cuisines and cultures

KPot is a unique, hands-on, all-you-can-eat dining experience that was born from four friends with different backgrounds who blended their cuisines and cultures over a shared table. The restaurant merges traditional Asian hot pot with Korean BBQ flavours, offering a modern dining experience with a full bar and a nightlife atmosphere.

The four friends who created KPot wanted to create a gathering place for people to come together and share lively conversations over a feast of good food. The concept is simple: diners get two hours to cook and eat as much meat as they can, with each table equipped with a table grill and personal burners for hot pots. This blend of hot pot and Korean BBQ is just a few dollars more per person.

Hot pot has a rich history that spans centuries and is deeply rooted in Asian culinary traditions. It is a beloved tradition due to its communal dining experience, where friends and family gather around a simmering pot of broth, cooking and sharing a variety of meats, seafood, vegetables, and noodles. At KPot, diners can choose from a variety of broth flavours, including spicy options like Szechuan, vegetarian options like mushroom broth, and classic flavours like Thai Tom Yum or Japanese Miso.

Korean BBQ also has a long history, deeply rooted in Korean culinary traditions. The tradition of grilling meat over open flames has been a part of Korean cuisine for thousands of years. With the invention of the tabletop grill, Korean BBQ has become a popular dining experience where guests grill a variety of meats and vegetables at the table. It is a social and interactive meal known for its bold flavours and communal atmosphere.

KPot offers a modern take on these traditional dining experiences, with a full bar and a lively atmosphere. The restaurant has locations in Michigan and North Carolina, with more locations planned across the US.

The restaurant offers a variety of broth flavours and meats to choose from

KPOT Korean BBQ & Hot Pot is an all-you-can-eat restaurant that offers a unique dining experience, merging traditional Asian hot pot with Korean BBQ flavours. The restaurant provides a wide range of broth flavours and meats to choose from, allowing guests to customise their meals according to their preferences.

At KPOT, guests are presented with a variety of broth options for their hot pot. This includes spicy choices such as Szechuan Spicy, vegetarian alternatives like mushroom broth, and classic flavours such as Thai Tom Yum or Japanese Miso. By offering a diverse selection of broths, KPOT ensures that guests with different taste preferences and dietary needs can find an option that suits them. This customisation is a key part of the KPOT experience, enhancing the overall enjoyment of the meal for each guest.

In addition to the variety of broth flavours, KPOT also offers an extensive selection of meats to accompany the hot pot experience. The restaurant provides a range of protein options, including beef, pork, and seafood. For those who prefer a heartier meal, KPOT offers cuts such as beef short ribs, beef belly, and beef tongue. There are also choices like pork cheek, hanger steak, and calamari for those seeking variety or wanting to explore different flavours. By providing a diverse meat selection, KPOT ensures that guests can create flavourful and satisfying combinations with their chosen broths.

The customisation doesn't stop there; guests can further enhance their hot pot experience by ordering a variety of vegetables and other mix-ins to cook in their broth. KPOT offers an array of fresh, seasonal vegetables that add texture, colour, and nutritional value to the meal. Guests can choose from options like mushrooms, noodles, and tofu, creating a well-rounded and personalised dish. The ability to select your own mix-ins allows for a truly tailored dining experience, accommodating different dietary needs and taste preferences.

KPOT also offers a sauce station with a buffet of banchan-like treats and fried foods. Guests can create their own sauces to accompany their hot pot creations, adding an extra layer of flavour and customisation to their meal. This do-it-yourself approach empowers guests to experiment with different flavour combinations and find their perfect taste. Whether you're a fan of bold flavours or prefer something more subtle, KPOT's variety of broth flavours, meats, and customisation options ensure a unique and satisfying dining journey.

It has locations in Novi, Sterling Heights, and Raleigh, with more opening soon

KPOT is a Korean BBQ and hot pot restaurant with locations in Novi, Sterling Heights, and Raleigh, and more opening soon across the United States. The restaurant offers a range of Korean dishes, including beef short ribs, spicy beef bulgogi, tom yum soup, and beef belly.

The Novi location, found on W 12 Mile Rd, is open from 12:00 pm to 10:30 pm Sunday through Thursday, and from 12:00 pm to 11:30 pm on Fridays and Saturdays. The last seating is one hour before closing time.

The Sterling Heights restaurant can be found on Schoenherr Rd and is open during the same hours as the Novi branch.

The Raleigh location is listed as "coming soon" on the KPOT website, which also lists a number of other upcoming locations across the country, including in Opelika, Tuscaloosa, Mesa, Fort Smith, and Jonesboro.

KPOT offers online ordering and dine-in services, with a variety of meats and soups to choose from for a hot pot or BBQ experience. The restaurant caters to solo diners and groups, with reviews suggesting it is good for larger parties.

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