Non-Stick Pan Review: Is Made-In Worth The Hype?

Non-stick pans are a kitchen essential for cooking sticky foods like eggs and pancakes. They are easy to clean and require very little maintenance. However, non-stick pans are known to have a short lifespan, usually lasting around three to five years.

When buying a non-stick pan, it is important to consider the material, weight, durability, and price. The core material of a non-stick pan can be fully aluminium, aluminium with a steel plate bonded to the bottom, or aluminium fully encased in stainless steel. Aluminium pans are usually cheaper and lighter but may warp faster, while steel pans are more rigid and durable.

Some popular non-stick pan brands include Tramontina, All-Clad, Le Creuset, and GreenPan. Prices for non-stick pans can range from $20 to over $100, depending on the brand and features.

When caring for a non-stick pan, it is important to avoid using metal utensils, high heat, and the dishwasher. Hand washing with mild soap and water is recommended to extend the lifespan of the pan.

Made In non-stick pans are crafted with a professional-grade non-stick coating

Made In's non-stick pans are crafted with a professional-grade non-stick coating, which is designed to be durable and easy to clean. The non-stick coating is also FDA-approved and is claimed to last up to 70 times longer than standard ceramic cookware. This means that you can say goodbye to non-stick pans that need to be replaced every 6 months.

The non-stick coating allows for healthy cooking as you can skip the oil without sacrificing flavour. The professional-grade coating also allows for effortless, oil-free cooking. The pans are also designed to be compatible with all cooktops, including gas, electric, and induction.

The pans are constructed from 5 layers of metal, which are designed to give you maximum heat control. The stainless steel base ensures that the pans can be used on all cooktops. The pans are also oven-safe up to 500°F and have stay-cool handles.

The pans have received positive reviews, with customers praising the non-stick surface, weight, heat distribution, and ease of cleaning. However, some customers have criticised the value and coating of the pans.

The pans are designed to last 70x longer than ceramic cookware

The Made In non-stick pan is a solid pan that feels like it could last a long time. However, it is not necessarily a great value, especially when compared to other options on the market. The pan is not induction compatible, and its non-stick coating is prone to scratching and wear.

The pan's lifespan is estimated to be around three to five years, which is when the non-stick coating will inevitably wear off. This is because the pan's coating is made of polytetrafluoroethylene (PTFE), a synthetic polymer that repels water and reduces friction. PTFE is also known as Teflon, which was trademarked by DuPont in the early 1960s. While PTFE itself is considered safe to cook with, there are still health and environmental concerns associated with its production.

The Made In non-stick pan is designed to last 70 times longer than ceramic cookware. This claim is based on the idea that ceramic non-stick pans are less durable and tend to lose their non-stick properties more quickly. However, it is important to note that this comparison may not be entirely accurate as the durability of ceramic cookware can vary depending on the quality and specific materials used.

To ensure the longevity of the Made In non-stick pan, it is recommended to avoid scratching the pan, heating it above 400 °F, and using non-stick cooking spray. With proper care and maintenance, the pan can last for several years before needing to be replaced.

They are compatible with all cooktops

Induction cooktops use a magnetic field to send electric currents from the stove to your pot or pan. This means that induction-compatible cookware must also be magnetic. Most non-stick pans are made with an aluminium or ceramic base, which are not magnetic, and therefore not compatible with induction stoves. However, some non-stick pans are made from stainless steel, cast iron, or carbon steel, which are magnetic and can be used on induction stoves.

To check if your non-stick pan is induction-compatible, look for an "induction compatible" symbol on the packaging or the bottom of the pan. This symbol looks like a coil of wire with four loops. Alternatively, you can test if a magnet will stick to the bottom of the pan. If it does, then your non-stick pan is induction-compatible.

While not all non-stick pans are induction-compatible, those that are tend to be higher quality. Using a non-stick pan on an induction stove offers even heating and incomparable control, making it a great combination for quick cooking and easy cleanup.

The pans are constructed from 5 layers of metal, designed to give maximum heat control

The Made In non-stick frying pan is constructed from five layers of metal, designed to give maximum heat control. The pan is compatible with all cooktops, thanks to its stainless steel base, which ensures even heating across gas, electric, and induction cooktops.

The five-ply construction of the pan includes a stay-cool handle and an FDA-approved coating that is designed to last up to 70 times longer than conventional non-stick coatings, which typically need to be replaced every six months. The pan is oven-safe up to 500°F.

The pans are designed with a focus on heat management, aiming to provide consistent and even heating during cooking. This feature, combined with the ultra-slick interior, allows for easy cooking and minimal effort during the cleaning process.

The pans are oven-safe up to 500°F

The Made In non-stick pans are oven-safe up to 500°F (260°C). This is a relatively high maximum temperature compared to other non-stick pans, which are often only oven-safe up to 350°F (177°C).

The ability to use a non-stick pan in the oven is an underrated technique for a quick and easy weeknight meal. You can unlock a whole new set of techniques and recipes by transferring an oven-safe pan from the stovetop to the oven. For example, you can start a dish on the stovetop and finish it in the oven, or vice versa. This is ideal when you want to keep a crispy skin on a protein while braising, or when making baked eggs.

However, it is important to note that not all non-stick pans are oven-safe. To confirm if your pan can be used in the oven, check the manufacturer's website for further details.

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