Red Plate Vegas Hot Pot: Unlimited Options, Unlimited Fun

Red Plate at The Cosmopolitan in Las Vegas is an upscale Chinese restaurant offering an unparalleled dining experience with authentic Chinese flavours. The menu features an array of signature roasted meats, Chinese hot pot, and handmade dim sum. While the hot pot is not unlimited, it is a highlight of the menu. The restaurant is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine, who previously helmed the kitchen at The Cosmopolitan's high-end gaming parlor, The Talon Club. Red Plate offers a wide range of dishes, including Alaskan King Crab, Black Truffle Xiao Lung Bao, and Stir-Fried Lobster. The wine list is extensive, and the cocktail menu offers tasty creations with ingredients like lychee, yuzu, matcha tea, and Japanese whisky.

Red Plate at The Cosmopolitan: upscale Chinese dining with authentic flavours and modern inspiration

Red Plate, located on Level 3 of the Boulevard Tower at The Cosmopolitan in Las Vegas, is an upscale Chinese restaurant that offers an unparalleled dining experience. Led by esteemed multi-regional Chinese cuisine expert Chef Yip Cheung, the restaurant showcases authentic Chinese flavours with a modern twist.

The menu at Red Plate is carefully curated, featuring traditional Cantonese dishes with a contemporary touch. Signature roasted meats, Chinese hot pot, and handmade dim sum are among the highlights. The hot pot, a Chinese dish originating in Mongolia over a thousand years ago, must be ordered 24 hours in advance for a minimum of five guests.

Guests can indulge in a variety of delectable dishes, including Alaskan King Crab, stir-fried lobster with lemongrass and Thai sauce, and Black Truffle Xiao Lung Bao, a traditional Chinese soup dumpling topped with black truffle. The Whole Peking Duck is another standout, which can be wrapped in a homemade crepe, stir-fried with duck Lo Mein and duck fried rice, or prepared in a traditional congee.

The culinary vision of Red Plate is led by Chef Yip Cheung, who brings his expertise in creating specialty dining experiences to the restaurant. Previously, Chef Cheung helmed the kitchen at The Cosmopolitan's high-end gaming parlor, The Talon Club, where he crafted unique culinary journeys for the resort's Far East clientele.

Red Plate is open for dinner from Thursday to Sunday, serving guests from 5:30 pm to 10:00 pm. Reservations are recommended and can be made by calling the provided phone number or through their website.

Hot pot must be ordered 24 hours in advance with a minimum of five guests

If you're looking to indulge in the authentic Chinese dining experience that Red Plate at The Cosmopolitan in Las Vegas offers, there are a few things to keep in mind. While the restaurant boasts a wide range of selections, one of its highlights is the Chinese hot pot. However, to enjoy this culinary delight, it's important to plan ahead.

Red Plate requires that hot pot be ordered at least 24 hours in advance. This advanced notice ensures that the restaurant can adequately prepare for your dining experience. In addition, there is a minimum guest requirement for hot pot, with a group of five people being the smallest party that can make this order. This prerequisite is in place to ensure an enjoyable and sociable hot pot experience, as it is a dish meant to be shared and savoured with others.

The hot pot at Red Plate is a traditional Chinese dish where diners select a broth and then cook their choice of proteins and vegetables in a pot heated at the centre of the table. It's an interactive and engaging way to dine, bringing people together over delicious food. By ordering in advance, the restaurant can ensure they have all the necessary ingredients and preparations in place to make your hot pot experience memorable.

So, if you're considering a hot pot feast at Red Plate, be sure to gather a group of at least five people and place your order a full day ahead of time. This forward planning will guarantee that you and your guests can savour the flavours and fun of this unique dining experience, where modern inspiration meets authentic Chinese flavours.

Red Plate's extensive wine list and cocktail menu

Red Plate at The Cosmopolitan in Las Vegas offers an extensive wine list and cocktail menu to complement its upscale Chinese dining experience. The wine list features a carefully curated selection of both domestic and imported wines, allowing guests to explore a diverse range of vintages and regions. For those who enjoy a well-crafted cocktail, the mixologists at Red Plate have crafted a unique menu that showcases innovative and classic mixes.

The cocktail menu takes guests on a journey, incorporating a variety of flavours and spirits. Lychee, yuzu, Matcha tea, and Japanese whisky are just a few of the highlights, creating a sensory experience that delights and surprises. Whether you're in the mood for something fruity and refreshing or bold and spirited, their mixologists are ready to craft your perfect drink.

The wine list is a labour of love, with a focus on showcasing the best domestic and international wines. From crisp and refreshing whites to bold and full-bodied reds, there is a wine for every palate and occasion. For those who enjoy exploring the world of wine, Red Plate offers a unique opportunity to discover new favourites or indulge in beloved classics.

Red Plate's wine and cocktail offerings are designed to enhance the dining experience, providing the perfect accompaniment to their authentic Chinese cuisine. The restaurant's attention to detail and commitment to quality extend beyond the food, ensuring that every aspect of your meal is an unforgettable journey through flavour and hospitality. Whether you're a wine connoisseur or a cocktail enthusiast, Red Plate invites you to explore and indulge in their extensive beverage selections.

Hot pot is a Chinese dish that originated in Mongolia over 1,000 years ago

Over time, hot pot spread throughout China, with each region adapting it to their local ingredients and tastes. It is now a globally recognised dish, especially since the 1990s when Chinese immigration to the US increased. Hot pot is considered a main course and is usually served without rice or noodles. It typically consists of a large pot of broth, kept simmering by a heat source on the dining table, and an array of raw ingredients such as meat and vegetables, which diners cook in the broth themselves.

Hot pot can be prepared and eaten at home or in a restaurant. In a restaurant setting, diners usually choose their broth and ingredients, which are pre-cut and arranged on skewers or small plates. The raw ingredients are then placed in the simmering broth to cook, with the longest-cooking items added first. Once cooked, the food is removed from the broth and dipped into sauces for added flavour.

There are many variations of hot pot, with the most famous being the Chongqing or Sichuan variety, which features a dark-red broth with 20 spices, chilli peppers, and the mouth-numbing Sichuan pepper. Other variations include the Manchu hot pot, which uses Chinese sauerkraut to make the broth sour, and the Wild Mushroom hot pot, which is popular in Yunnan due to the abundance of local mushrooms.

In Las Vegas, there are several restaurants serving hot pot, including Chubby Cattle Hotpot, Shabu Shabu Paradise, and Red Plate at the Cosmopolitan Hotel, which offers an "unparalleled dining experience grounded in authentic Chinese flavours". Red Plate's hot pot must be ordered 24 hours in advance with a minimum of five guests.

Other hot pot restaurants in Las Vegas include Swish Japanese Hotpot, Chubby Cattle, Shabuya, and U Shabu

Red Plate in Las Vegas offers Chinese hot pot, but it must be ordered 24 hours in advance with a minimum of five guests. For other hot pot options in the city, there are several restaurants to choose from. Swish Japanese Hotpot, for instance, offers a unique dining experience with a wide selection of fine Japanese dishes, including traditional and new-style entrees. They are open for lunch and dinner, with slightly extended hours on Fridays and Saturdays.

Chubby Cattle is another hot pot restaurant in Las Vegas that combines innovation with traditional cuisine. They source premium beef from their own ranch and have implemented 5D projection dining rooms, food conveyor belts, and robot servers.

Shabuya is a hot pot restaurant in Las Vegas that offers a variety of broths, including clear broth, miso broth, garlic pork broth, and smoked vegetable broth. They have a lunch special menu, a happy hour every day from 9:00 PM until closing, and children under 40 inches eat for free.

U Shabu is yet another hot pot restaurant option in Las Vegas. They offer a variety of broths, including a traditional miso broth, a clear savoury broth, and a vegetable broth. They also have a happy hour special for $19.99 and are open for lunch and dinner, with extended hours on Fridays through Sundays.

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