The Korkmaz Turbo 5 Quart Stove Top Pressure Cooker is a stainless steel cookware induction-compatible product that can be used as a slow cooker, rice cooker, steamer, sauté, yoghurt maker, and warmer. It has a sturdy lid that locks down securely during cooking and a built-in pop-up pressure indicator. While some customers have complained about the ease of closing the lid, the majority of the reviews are positive, with customers praising its sturdiness, appearance, ease of use, performance, and quality.
Characteristics | Values |
---|---|
Material | Stainless Steel |
Closure Type | Inner Lid, Outer Lid |
Width Side to Side | Up to 10.9 in |
Item Height Base to Top | Up to 7.9 in |
Special Features | Induction Compatible Base, Locking Lid |
Item Depth Front To Back | Up to 10.9 in |
What You'll Learn
How to clean and descale a food steamer
To clean and descale a food steamer, you'll need to first unplug it and empty the water tank. Next, fill the tank with distilled white vinegar and let it sit for 30 minutes to 2 hours. Then, plug the steamer back in, turn it on, and let the vinegar come out of the spout. Rinse the tank with distilled water, then let the steamer cool down and dry it with a clean cloth.
To decalcify a steamer, follow the steps above, but after letting the steamer cool down, disassemble it and check for cracks in the gaskets or hoses. If there are any white, chalky residues on the nozzle, soak it in a bowl of warm vinegar for at least 8 hours, then scrub it with a toothbrush if needed.
To maintain your steamer, always use distilled water and empty the water reservoir after each use. Store the steamer upright in a dry place. Clean the steamer regularly, especially if you use it daily or with tap water.
Steam-Cooking Bacon: A Healthy, Tasty Method
You may want to see also
How to steam food without a steamer basket
Steaming is a moist-heat cooking method that cooks food by surrounding it with hot vapour in an enclosed environment, without needing any added cooking fat. Here are some ways to steam food without a steamer basket:
Steamer Setup #1: A Pot (or Wok) with a Lid and Heat-proof Dish
You will need a pot or wok with a lid, a heat-proof dish that can fit inside the wok or pot, and something to prop up the dish above the water, like a metal steam rack or a clean metal can. Simply fill a pot with 2 inches of water (or more, depending on how long you need to steam the food). Put a steaming rack or empty can in the centre to set your heatproof bowl, plate, or shallow dish of food on. Make sure that any plate/dish you’re using to hold the food is heatproof. Once the dish of food is positioned on your rack over the water, cover the lid and turn on the heat to bring the water to a simmer.
Steamer Setup #2: A Stainless Steel Steamer
This setup involves using a stainless steel steamer. Simply put a few inches of water in the bottom of the steamer and set up however many tiers you like. You can either place heat-proof dishes of food on the tiers or, if steaming buns/dumplings, line the tiers with cabbage leaves, cheesecloth, or perforated parchment paper and place the buns/dumplings directly on top.
Steamer Setup #3: A Bamboo Steamer
Place the bamboo steamer in your wok with enough water to come up the bottom rim of the steamer by 1/2 inch. You can either place shallow heatproof dishes inside the steamer racks or line the racks with cabbage leaves, cheesecloth, or paper steamer liners to steam buns or dumplings. Bring the water to a simmer, and cover the bamboo steamer with its bamboo lid.
Other Hacks:
- Build a pie tin steamer: poke 12-16 holes in the base of two reusable aluminium pie tins. Use a rolling pin to flatten one of the tins. Place the structurally intact tin upside down in a pot with a little water. Rest the flattened tin on top of the first, and place your veggies (or whatever you're steaming) on top.
- Use a strainer or colander: place your food in a large kitchen strainer and place it on top of your pot of water.
- Repurpose a cooling rack: place a cooling rack across the top of your pot of water, add ingredients on top, and cover them with aluminium foil.
- Use a plate and some foil: find a plate that is oven-safe and slightly smaller than your pot. Make three large, solid balls out of aluminium foil and place them in the bottom of your pot. Add water, and place the plate (with ingredients) on top of the aluminium foil balls.
- Use a splatter screen and bowl: throw a splatter screen on top of your pot, lay down your veggies, then cover with a large bowl.
- Steam food in the microwave: place your food in a bowl, add a few tablespoons of water, and cover the bowl tightly with microwave-safe plastic wrap. Then microwave for 4-6 minutes until fork-tender.
Steaming Stir Fry: The Rice Cooker's Hidden Talent
You may want to see also
The pros and cons of different types of steamers
Steamers are a great way to cook food in a quick and healthy manner. They are versatile, with different types available to suit various needs. Here are the pros and cons of the most common types of steamers:
Gas Steamers:
Pros:
- Faster than electric steamers.
- No need for an electrical outlet; can be placed wherever there is a gas hookup.
Cons:
- Require a gas hookup, which may limit placement options.
- Need to ensure gas storage and have room for tanks.
Electric Steamers:
Pros:
- More flexible placement as they can be plugged into any grounded outlet.
- Some types, like electric steam tables, can keep food warm for long periods.
Cons:
- Slower than gas steamers.
- May need a larger option if cooking large quantities of food.
Fast Portion Steamers:
Pros:
- Can quickly steam items like tortillas, bread, and frozen or precooked foods.
- Lock in taste and nutrients without making food soggy.
- Can be placed on any countertop and are generally electric and portable.
Cons:
May not be suitable for large quantities of food.
Commercial Steamers:
Pros:
- Come in gas or electric models and can be countertop or freestanding, offering versatility.
- Ideal for bulk foods and high quantities of items like vegetables and pasta.
Cons:
- Some models may be too large for smaller commercial kitchens.
- Cost may be a factor when choosing between gas and electric options.
Stovetop Steamers:
Stovetop steamers are a broad category that includes folding or collapsible platforms, perforated pans, and bamboo baskets. They are a simple and affordable option but may not be as efficient as electric or gas steamers.
Electric Steamers:
Electric steamers are convenient as they are standalone appliances. They come in various sizes and can have multiple stackable trays for cooking different foods simultaneously.
Bamboo Steamers:
Bamboo steamers are traditional for Chinese dumplings and dim sum. They are great for steaming vegetables, chicken, fish, and tamales. They come with stacking baskets and a domed lid, offering ample space.
Silicone Steamers:
Silicone steamers are compact and can be used in various pots, including an Instant Pot or pressure cooker. They are naturally non-stick, easy to clean, and dishwasher-safe.
In conclusion, the type of steamer that is best for you will depend on your specific needs and kitchen setup. Consider the fuel source, size, versatility, and efficiency when making your choice.
Steaming Artichoke Perfection: A Simple Guide to Deliciousness
You may want to see also
How to prevent condensation with a metal steamer
To prevent condensation with a metal steamer, you can take a large, thin dish cloth or tea towel and tie it around the lid. This technique is commonly used by Persian families when making tahdig, a rice dish with a crispy bottom crust.
Here's how to do it:
- Lay the cloth out flat and place the lid directly in the middle.
- Tie the ends of the cloth up and around the lid's handle, knotting them securely. You can also use a sturdy rubber band instead of a knot.
- Make sure the loose ends are tied securely so they don't come into contact with your heat source.
The cloth layer inside the lid will catch any condensation, preventing it from dripping onto your food.
Steaming Rice Perfection: Using Your Electric Steamer
You may want to see also
How to steam food daily
Steaming is a versatile cooking technique that can be used to cook a wide variety of foods, including vegetables, meat, poultry, fish, baby foods, and more. It is a healthy cooking method that helps retain nutrients, colour, and texture. Here is a guide on how to steam food daily:
Steamer Set-up #1: A Pot (or Wok) with a Lid and Heat-proof Dish
You will need a pot or wok with a lid, a heat-proof dish that fits inside, and something to prop up the dish, like a metal steam rack or a clean metal can. Simply fill the pot with 2 inches of water (more for longer steaming times), put a steaming rack or empty can in the centre, and place the heatproof dish of food on the rack. Cover the pot and turn on the heat to bring the water to a simmer.
Steamer Set-up #2: A Stainless Steel Steamer
A stainless steel steamer is user-friendly and can cook a large volume of food. Put a few inches of water in the bottom, and set up however many tiers you need. You can place heat-proof dishes of food on the tiers or line the tiers with cabbage leaves, cheesecloth, or paper steamer liners and place buns or dumplings directly on top. To prevent condensation from dripping onto the food, tie a thin kitchen towel around the lid to catch the moisture.
Steamer Set-up #3: A Bamboo Steamer
Place the bamboo steamer in a wok with enough water to reach about half an inch up the bottom rim of the steamer. You can place shallow heatproof dishes inside the steamer racks or line the racks with leaves or paper steamer liners and place buns or dumplings directly on top. Keep an eye on the water level and add boiling water as needed.
Tips:
- Keep an eye on the water level and add boiling water as needed.
- Use boiling water to maintain a consistent temperature.
- Be careful when opening the lid or removing food, as the steam is extremely hot.
- Steaming is a quick cooking method, with most vegetables taking about 5-10 minutes.
Steaming Seitan: Pressure Cooker Perfection in Minutes
You may want to see also
Frequently asked questions
Yes, the bottom of the cooker steamer is made of stainless steel, which is safe to use on gas, electric, ceramic, and halogen cooktops.
The Korkmaz Turbo cooker steamer has a capacity of 5 quarts, which is suitable for preparing meals for the entire family.
The cooker steamer can be used to prepare a variety of dishes, including meats, poultry, soups, desserts, rice, and yogurt.
The cooker steamer has a straightforward design and a smooth, robust locking lid, making it comfortable and secure to use during cooking.
The cooker steamer uses pressure cooking, which involves trapping steam and heat inside the cooker to cook food quickly and efficiently.