Pampered Chef Cooking Blender: Cookbook Companion

The Pampered Chef Deluxe Cooking Blender is a powerful kitchen appliance that can be used to make a wide range of dishes, from smoothies and milkshakes to soups, jams, and nut butter. The blender has a premium-powered motor with 2 peak horsepower and a range of useful features, including a tamper, dual-sided cleaning brush, and strainer bag. It also comes with a cooking guide that includes more than 60 recipes.

In addition to the official cooking guide, there are several other cookbooks available for the Pampered Chef Deluxe Cooking Blender, such as the Pampered Chef Deluxe Cooking Blender Cookbook by Robbie Van Nortwick, which covers a range of recipes, from pizza to holiday pies. There are also several online resources, such as the Cajun Cooking TV channel on YouTube, which features a full review of the blender and includes recipes for peanut butter, milkshakes, and sweet potato puree.

Making milkshakes and smoothies

The Pampered Chef's Deluxe Cooking Blender allows you to blend and cook a variety of foods from scratch using fresh ingredients. You can make milkshakes and smoothies with your favourite fruits, vegetables, and liquids.

Milkshakes and smoothies are easy to make and highly customisable. You can make a basic milkshake with just two ingredients: ice cream and milk. For a thicker consistency, use full-fat ice cream and milk. For a thinner consistency, use low-fat ice cream or frozen yoghurt.

To make a milkshake, first, take the desired amount of ice cream out of the freezer and let it sit for around 5 minutes to soften. Meanwhile, place your glass in the freezer to chill. This will keep your milkshake cold for longer.

Next, add your ice cream to the blender. For a basic milkshake, add 3 scoops of ice cream for every 1 cup of milk. You can also add flavourings such as chocolate syrup, mini chocolate chips, crushed cookies, frozen fruit, or cooked pie pieces. For a strawberry milkshake, add a handful of fresh strawberries. For a vanilla milkshake, add 3 tablespoons of malted milk powder. For a chocolate milkshake, you can also add malt powder and use chocolate milk.

Once you have added your desired ingredients, blend on low until smooth. Pour your milkshake into the chilled glass and add toppings such as whipped cream, sprinkles, a cherry, chocolate syrup, or fresh fruit.

Tips for Making Milkshakes and Smoothies

• To make your milkshake even creamier, use heavy cream instead of milk.
• When purchasing ice cream, look for real 100% dairy ice cream. Some ice creams are labelled as "frozen desserts" and are made with vegetable oils.
• If your milkshake is too thick, add milk a little at a time until you reach the desired consistency.
• Chilling your glass beforehand will help keep your drink cold for longer.
• If you don't have a can of whipped cream, you can make your own at home.
• Do not add ice to your milkshake as it will water down the drink.
• You can easily change the flavour of your milkshake by using different ice cream flavours or types of milk.
• Experiment with different toppings such as chocolate syrup, strawberry syrup, caramel sauce, crushed cookies, sliced nuts, fresh fruit, or candy.

Making Smoothies with the Deluxe Cooking Blender

The Deluxe Cooking Blender also allows you to make smoothies with your favourite fruits, vegetables, and liquids. Simply add your desired ingredients to the blender and blend until smooth. You can find various smoothie recipes online or create your own combinations.

Making soups

Before You Start

• Ensure you have all the necessary ingredients for your chosen soup recipe.
• Gather any additional tools or equipment you may need, such as measuring cups or spoons, a cutting board, and knives for any chopping or preparation.

Preparing the Ingredients

• Wash and chop your vegetables into small pieces. This will make it easier for the blender to process them effectively.
• If you are using any herbs or spices, it is recommended to chop or crush them finely to release their flavours.
• Measure out the required amounts of liquids, such as water, broth, or stock, as specified in your recipe.

Blending and Cooking

• Place the chopped vegetables, liquids, and any other ingredients into the blender pitcher.
• Secure the lid on the pitcher, ensuring that the switch indicates that it is properly secured.
• Select the appropriate setting for soup making. The blender may have a dedicated soup setting, or you can use the custom blend setting to control the speed and time according to your recipe.
• Allow the blender to run for the specified time, usually around 30 minutes, until the soup is cooked and blended to your desired consistency.
• If needed, use the tamper accessory to push any ingredients that climb up the sides of the pitcher back towards the blades.

Serving and Storing

• Once your soup is ready, carefully remove the lid, being cautious of the hot contents.
• Serve the soup immediately, or let it cool down before storing it in airtight containers in the refrigerator or freezer.
• Clean the blender according to the instructions, usually by adding water and a drop of dish soap and letting the blender do the rest.

Remember to always follow food safety guidelines when handling and preparing ingredients, and adjust the quantities and cooking times based on your chosen recipe.

Making jams

The Pampered Chef's Deluxe Cooking Blender allows you to make jams from scratch with ease. The blender has a setting specifically for jam, which heats up to 220˚F (104˚C) to cook the jam.

Ingredients:

• 1 lb. (450 g) fresh strawberries, hulled and halved
• 2½ tbsp (37 mL) pectin
• 3 cups (750 mL) sugar

Instructions:

• Add the strawberries, pectin, and sugar to the blender in the order listed.
• Secure the lid and select the JAM setting; press the wheel to start.
• When prompted to "Add", carefully add the sugar to the pitcher and press the wheel to resume the cycle.
• Allow the blender to heat the ingredients to 220°F (105°C) to activate the pectin and create a thick consistency.
• Pour the jam into small containers and let it cool before covering and refrigerating.

You can also make a no-cook strawberry jam with just three ingredients: strawberries, honey or organic cane juice-sugar, and chia seeds. Here's the recipe:

Ingredients:

• 3 1/2 cups fresh strawberries, washed and hulled (approximately 1 lb.)
• 1 tablespoon to 1/4 cup or more of organic cane sugar or honey to taste (or other sweeteners)

Instructions:

• Blend all ingredients on the lowest setting, pulsing for ultimate control, to avoid over-blending.
• Place the jam in clean jars.
• Refrigerate for up to a week or freeze in mason jars, leaving one inch of space at the top.

For a healthier option, you can replace the sugar in the recipe with maple syrup and add chia seeds to thicken the jam.

Making alternative milk

The Pampered Chef's Deluxe Cooking Blender is a versatile appliance that allows you to make a variety of dishes, including alternative milk. While there is no specific mention of a cookbook for the blender, there is a "Pampered Chef Deluxe Cooking Blender Cookbook" by Robbie Van Nortwick, which may be a good resource for recipes.

Now, let's focus on making alternative milk with your blender.

The process of making alternative milk usually involves blending a base, such as nuts, grains, or seeds, with water. This results in a smooth, creamy milk that can be used in various ways, like swirling it into iced coffee or enriching French toast. Here are the steps to make alternative milk:

Step 1: Prepare the Base

The first step is to choose your base. This could be nuts like almonds, macadamia, or coconuts, or even soybeans for soy milk. For nut milk, it is recommended to soak the nuts in water for several hours to soften them, although softer nuts like macadamia may not require soaking. For soybeans, rinse them thoroughly and soak them overnight or for at least 8 hours.

Step 2: Blending

After preparing the base, drain and rinse the nuts or soybeans and add them to your blender with fresh water. The ratio is usually 1 part base to 3 parts water. Blend the mixture on high speed for a few minutes until it becomes smooth and milky. This process may take longer in a regular blender, and a high-speed blender will likely produce a smoother and more evenly chopped result.

Step 3: Straining

Once the mixture is blended, it's time to strain it. Use a filtration bag, a fine mesh sieve, or several layers of cheesecloth to strain the milk and separate it from the solids. Squeeze or press the mixture to extract as much milk as possible.

Step 4: Heating (Optional)

If you're making soy milk, the next step is to heat the strained mixture. Return the milk to a pot and bring it to a gentle simmer, stirring occasionally to prevent scorching. This step helps to cook the soybeans and improve the taste and texture of the milk.

Step 5: Flavoring (Optional)

You can add a pinch of salt or a sweetener like sugar or vanilla extract to enhance the flavor of your alternative milk. This step is optional and depends on your preference.

Step 6: Cooling and Storing

Let the milk cool down to room temperature, then transfer it to airtight containers and store it in the refrigerator. Properly stored alternative milk can last for several days, ensuring a fresh and tasty addition to your meals and drinks.

Tips for Success:

• Soaking the base (especially harder nuts and soybeans) is crucial for a smooth consistency.
• A high-speed blender with a durable blade will produce the creamiest and most evenly blended milk.
• Experiment with different bases and flavors to find your favorite alternative milk.
• Making a large batch at once is convenient and ensures a steady supply for the week.

Enjoy your freshly made alternative milk, knowing that it's free from additives and artificial ingredients!

Making sauces

The Pampered Chef's Deluxe Cooking Blender is a versatile appliance that can help you make an array of sauces with ease. From sweet to savoury, spicy to tangy, the blender gives you the freedom to experiment with different ingredients and create an assortment of sauces. Here are some tips and ideas to get you started on your sauce-making journey:

Pesto

Pine nuts, high-quality olive oil, and fresh basil are the stars of this sauce. Pesto is incredibly versatile and can be used on pizza, pasta, salads, sandwiches, and more. Making your own pesto at home ensures you can enjoy a delicious, indulgent sauce without the dairy.

Marinara Sauce

A classic, wholesome sauce that is perfect for using up ripe tomatoes. Make a big batch and store it for future pasta nights, pizza parties, or lasagna feasts. The blender will help you achieve a smooth, restaurant-quality sauce in no time.

Queso

A versatile, creamy cheese dip that can be topped with anything from traditional toppings to creative fusion additions. The Loaded Queso Dip uses potato, onions, vegetable broth, and spices to create the perfect base.

Cashew Alfredo Sauce

A rich and creamy sauce that is perfect for all types of pasta dishes. This vegan-friendly sauce will have you wondering if it's really dairy-free! Serve it with brown rice noodles and sautéed vegetables for a delicious, indulgent meal.

Barbecue Sauce

For those who like a tangy kick, a Triple-Threat Barbecue Sauce can be made with hot peppers and without liquid smoke. It's a healthier alternative to store-bought options, which are often loaded with sugar and salt.

Tahini

A nutritious, sesame seed paste that is packed with important B vitamins, calcium, copper, magnesium, and iron. Use it as a base for salad dressings, dips, hummus, or even spread it on toast for a quick, healthy snack.

Hot Sauce

Add some spice to your life with a homemade hot sauce. It's thin and spicy, so a little goes a long way. This oil-free recipe packs a punch and is a great way to add depth of flavour to your meals without adding extra fats.

The Deluxe Cooking Blender from Pampered Chef offers a convenient and straightforward approach to sauce-making, empowering you to explore new flavours and textures. So, get creative, experiment with ingredients, and impress your taste buds!

Frequently asked questions