Soap And Nonstick: A Safe Wash?

Whether you should wash non-stick pans and pots with soap is a highly debated topic. While some people believe that using soap will damage the non-stick layer of the cookware, others argue that not using soap will leave behind residue, creating an unhealthy environment. However, it is generally agreed upon that the best way to clean non-stick cookware is to wash it by hand with mild dish soap and a soft sponge or cloth. This is because the high temperatures and harsh detergents used in dishwashers can break down the non-stick surface. Additionally, it is important to avoid using metal utensils or putting the cookware on high heat, as this can also damage the non-stick coating.

Non-stick pans should be washed by hand, not in the dishwasher

Non-stick pans are designed to prevent food and other materials from sticking to the surface, making kitchen clean-up easier. However, to keep your non-stick pans in good condition, it is important to clean and maintain them properly.

While some non-stick pans are labelled dishwasher-safe, it is best to wash them by hand. The high temperatures and harsh detergents used in dishwashers can break down the non-stick coating, causing it to deteriorate faster. Therefore, washing non-stick pans in the sink is the best option to ensure their longevity.

• Allow the pan to cool down completely before cleaning. Rinsing a hot pan with cold water can cause it to warp and become damaged.
• Use mild dish soap and warm water to rinse the pan, removing leftover food particles.
• Use a soft sponge or washcloth to scrub the pan gently. Avoid using abrasive tools like steel wool, scouring pads, or stiff brushes, as they can damage the non-stick coating.
• Rinse the pan again after scrubbing to remove any remaining soap or food residue.
• Dry the pan thoroughly with a clean towel.
• Avoid using metal utensils with non-stick pans, as they can scratch the coating. Opt for wooden or silicone utensils instead.
• Do not place empty non-stick pans on active burners, and avoid heating them above 500 degrees Fahrenheit.
• Avoid using aerosol cooking sprays, as they can contain additives that can ruin the non-stick coating.

By following these tips, you can effectively clean your non-stick pans and maintain their quality and lifespan.

Avoid using metal utensils with non-stick pans

Non-stick pans are convenient and efficient, but they require extra care to maintain their non-stick properties. One of the most important things to remember when using non-stick pans is to avoid using metal utensils. Metal utensils can easily scratch or damage the non-stick coating, which will cause food to stick and make the pan difficult to clean. Not only that, but ingesting flakes of the coating that have scratched off into your food is definitely not something you want to do.

So, what type of utensils should you use with non-stick pans? The best options are silicone, plastic, or wooden utensils. These materials are much gentler on the non-stick surface and won't cause scratching or damage. By using the right utensils, you can help extend the life of your non-stick pans and maintain their non-stick properties.

In addition to using the correct utensils, there are a few other things to keep in mind when caring for your non-stick pans. It's important to avoid exposing non-stick pans to high heat, as this can damage the coating and potentially release harmful toxins. Always opt for low to medium heat when cooking with non-stick pans.

Another thing to avoid is stacking your non-stick pans. The bottom of one pan can scratch the cooking surface of another, so it's best to store them separately. If space is limited and stacking is necessary, be sure to place a soft layer, such as a potholder or dish towel, between the pans to protect the cooking surface.

When it comes to cleaning your non-stick pans, hand washing is the best option. While some non-stick cookware may be labelled as "dishwasher-safe", the heat and harsh detergents from the dishwasher can cause the coating to degrade over time. Instead, take a few extra minutes to gently wash your non-stick pans by hand using a soft sponge or cloth and some warm water and soap. Avoid using steel wool or other abrasive cleaning materials, as these can also damage the non-stick surface.

By following these simple tips, you can help keep your non-stick pans in good condition and extend their lifespan.

Never put non-stick pans in the dishwasher

It's tempting to put your non-stick pans in the dishwasher, especially after a long day or a big meal. But, as much as we love our dishwashers, it's best to keep non-stick pans out of them.

High Temperatures

Dishwashers use very hot water, and this can be a problem for non-stick pans. High temperatures can reduce the performance of the non-stick coating, shortening its lifespan.

Detergents

Harsh detergents can also damage non-stick pans. The enzymes in detergents can eat into the coating, causing it to thin and deteriorate.

Abrasion

In a tightly packed dishwasher, non-stick pans can be easily scratched or chipped by other items like cutlery and pots and pans.

Prolonged Exposure

Even if you don't notice any visible damage after one wash, the prolonged exposure to high temperatures and harsh detergents will cause your pan's non-stick properties to fade faster over time.

Hand Washing

Hand washing your non-stick pans is the best way to make them last as long as possible. Use hot, soapy water and a soft sponge or cloth. If you have a burnt-on mess, try a mixture of water, baking soda, and vinegar after you've scrubbed it with dish soap and water.

Don't use non-stick spray on non-stick pans

Non-stick pans are designed to prevent food from sticking to the cooking surface, making kitchen clean-up easier and the cooking process more convenient. However, despite their name, non-stick pans do require some extra care to maintain their non-stick properties. One of the most important things to remember is to avoid using cooking sprays on your non-stick pans.

Why You Should Avoid Cooking Sprays

Cooking sprays may seem like a convenient option, but they can actually damage your non-stick pan. Many cooking sprays contain lecithin, which sticks to the non-stick coating and is difficult to remove. Over time, this buildup can degrade the cooking surface, causing food to stick. This issue is well-known, and some non-stick pan manufacturers even warn that using cooking sprays will void the product warranty.

What to Use Instead

Instead of cooking sprays, it is recommended to use a small amount of oil or butter. Oils with a high smoke point, such as grapeseed, sesame, or avocado oil, are ideal. You can also use a refillable manual oil mister, which can be filled with your preferred cooking oil. It is important to add the oil or fat to the pan before turning on the heat. This enhances the non-stick effect and also helps to prevent the pan from emitting potentially unhealthy fumes.

Other Tips for Caring for Your Non-Stick Pans

In addition to avoiding cooking sprays, there are several other things to keep in mind when caring for your non-stick pans:

• Avoid using metal utensils, as these can scratch the non-stick surface. Wooden or silicone utensils are best.
• Do not place empty non-stick pans on active burners, and avoid heating them above 500 degrees Fahrenheit.
• Always allow your non-stick pan to cool completely before cleaning. Rinsing a hot pan with cold water can cause warping.
• Hand-wash your non-stick pans with a gentle dish soap and a soft sponge or cloth. Avoid using abrasive cleaners or steel wool, and do not put non-stick pans in the dishwasher.
• Store your non-stick pans properly to avoid scratches or damage.
• Replace your non-stick pans every few years, or when the non-stick surface becomes chipped or worn.

Wash and season non-stick pans before using

To wash and season non-stick pans before using, follow these steps:

Washing

• Wash your new non-stick pan with hot, soapy water to remove any residue from the packaging.
• Dry the pan thoroughly.

Seasoning

• Lightly rub cooking oil over the surface of the pan.
• Heat the pan on the stove over medium heat for 2-3 minutes.
• Once the pan has cooled down, wipe out any excess oil with a paper towel before storing.

Other Tips

• Always read the manufacturer's instructions before cleaning or using your pans as specific care directions can differ between brands.
• Avoid using metal utensils with non-stick pans, and instead opt for wooden spoons and silicone utensils.
• Do not place non-stick pans in the dishwasher. Instead, handwash them in the sink with mild dish soap and a soft cloth or sponge.
• Avoid overheating non-stick pans. Stick to low to medium heat when cooking.

By washing and seasoning your non-stick pans before use, and following the above tips, you can help ensure your pans last longer.

Frequently asked questions