Watermelon Punch Bowl Set For Summer Parties

watermelon punch bowl and pitcher set in dinnerware

Watermelon punch bowls are a fun and creative way to serve drinks at your summer parties. Using a watermelon as a punch bowl is not only a great way to add a wow factor to your table setting but also ensures that nothing goes to waste. You can even add a splash of vodka or tequila to make it an adult-only beverage. To make your own watermelon punch bowl, simply cut off the top third of the watermelon, trim the bottom to create a flat surface, and scoop out the flesh. You can then fill the watermelon shell with your favourite punch recipe and enjoy!

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Watermelon punch recipes

Watermelon punch is a refreshing summer drink, perfect for parties and get-togethers. Not only is it delicious, but it's also a healthy alternative to sugary, artificially sweetened drinks. It's packed with vitamin B, antioxidants, potassium, and calcium, and it's super hydrating too! Plus, you can use the watermelon as a fun and festive serving bowl. Here are some recipes to try:

Basic Watermelon Punch

This easy recipe uses just three ingredients and is perfect for those who want a non-alcoholic option.

Ingredients:

  • 1 oblong seedless watermelon (about 10 pounds)
  • 1 (12 oz.) can frozen lemonade, thawed
  • 2 cups unsweetened pineapple juice

Instructions:

  • Wash the watermelon and cut off the top about 1/6 of the way down. Cut the bottom end just enough so the watermelon can stand on its own.
  • Scoop out the flesh of the watermelon and place it in a blender.
  • Process the watermelon flesh until smooth, then strain it through a fine-mesh strainer, discarding any solids.
  • Return the watermelon juice to the blender, add the lemonade concentrate and pineapple juice, and blend well.
  • Transfer the mixture to the watermelon serving bowl or a separate pitcher.
  • Stir the punch before serving to ensure all ingredients are well combined, and serve chilled over crushed ice.

Raspberry Lemonade Watermelon Punch

This recipe takes a little more time and effort, but it's well worth it for the delicious blend of raspberry lemonade and fresh watermelon juice.

Ingredients:

  • 1 cup white granulated sugar
  • 5 cups cold water, divided
  • 1 cup fresh or frozen raspberries
  • 1 1/2 to 2 cups freshly squeezed lemon juice, from 5 to 6 large lemons
  • 1 whole watermelon (about 15 pounds)
  • 7 cups raspberry lemonade
  • Fresh raspberries, for garnish
  • Lemon slices, for garnish

Instructions:

  • Make the raspberry lemonade by combining the sugar with 1 cup of water in a medium saucepan. Bring to a boil, stirring until the sugar is completely dissolved.
  • Add the raspberries, stir, and mash the berries. Reduce the heat and simmer for about 10 minutes, then remove from the heat and let cool completely.
  • Strain the raspberry syrup using a fine-mesh strainer, adding a layer of cheesecloth to catch the tiny seeds. Squeeze the cheesecloth to get all the syrup out.
  • Juice enough lemons to make 1 1/2 to 2 cups of fresh lemon juice, and strain out the seeds.
  • In a pitcher, combine 1 1/2 cups each of raspberry syrup and lemon juice with 4 cups of cold water. Stir well and store in the refrigerator until needed.
  • Create a punch bowl out of the watermelon by shaving off a thin layer of the rind on the bottom so it can stand flat. Cut off the top two inches, removing the rind so you can access the red flesh inside. Set the watermelon on a plate.
  • Scoop out all the red flesh, leaving a few inches at the bottom, and place the fruit into a large bowl.
  • In a blender, work in batches to blend the watermelon into a juicy pulp.
  • Place a fine-mesh strainer over a large bowl and add the watermelon pulp. Use a spoon to move the pulp around to release more juice.
  • In a large bowl or pitcher, combine 7 cups each of watermelon juice and raspberry lemonade. Stir well and chill until ready to serve.
  • Fill the watermelon punch bowl with the punch and ladle it into individual cups filled with ice. Garnish with fresh raspberries and lemon slices.

Boozy Watermelon Punch

For those who want to add a little kick to their punch, this recipe includes vodka, lime, and mint for a refreshing and tangy summer cocktail.

Ingredients:

  • 8 cups watermelon chunks with seeds removed
  • 1/4 cup fresh mint leaves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup simple syrup
  • 2 cups vodka (or light rum or gin)
  • 1 cup sparkling wine

Instructions:

  • Blend together the watermelon and mint leaves until puréed.
  • Strain to remove solids, then stir in the remaining ingredients.
  • Serve chilled, garnished with fresh mint leaves.

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Using watermelon as a punch bowl

Using a watermelon as a punch bowl is a fun and easy way to add a wow factor to your summer party. It is also a great way to ensure nothing goes to waste. Here is a step-by-step guide on how to create a watermelon punch bowl and some ideas for what to fill it with.

Step 1: Choosing and Preparing Your Watermelon

Start by choosing a large, ripe, seedless watermelon with a flat, level bottom. Wash the exterior of the watermelon completely before cutting into it. Cut off the top of the watermelon about one-sixth of the way down from the top. Cut the bottom end just enough so that the watermelon can stand on its own. Be careful not to cut off too much, as you can always go back and cut more if needed.

Step 2: Scooping Out the Watermelon

Use a large metal spoon, melon baller, or ice cream scoop to scoop out the flesh of the watermelon, leaving a few inches at the bottom intact. Place the scooped-out flesh in a large bowl to collect the juices.

Step 3: Making the Watermelon Punch

There are many different recipes for watermelon punch, but most involve blending the scooped-out watermelon flesh with other ingredients such as lemonade, raspberry syrup, pineapple juice, or rum. Here is one simple recipe:

  • In a medium saucepan, make a syrup by combining one cup of water with one cup of sugar. Bring to a boil while stirring until the sugar is completely dissolved.
  • Add a cup of fresh or frozen raspberries, stir, and mash the berries. Reduce the heat and simmer for about 10 minutes, then remove from the heat and allow to cool completely.
  • Strain the raspberry syrup using a fine-mesh strainer over a medium-sized bowl. You can use a layer of cheesecloth to catch the tiny seeds.
  • Juice enough lemons to make 1 1/2 to 2 cups of fresh lemon juice. Strain out the seeds.
  • In a blender, combine the raspberry syrup, lemon juice, and watermelon flesh. Process until smooth.
  • Strain the mixture through a fine-mesh strainer, discarding any solids.
  • Pour the watermelon punch into the watermelon bowl and chill until ready to serve.

Step 4: Serving the Punch

Watermelon punch can be served with or without alcohol. If serving with alcohol, be sure to label the punch and have non-alcoholic options available as well. Garnish the punch with fresh raspberries, lemon slices, or watermelon balls. Add large pieces of ice if serving the punch outside on a hot day.

Variations and Tips:

  • When shopping for watermelons, look for small, round ones with minimal blemishes if you want to make individual punch bowls.
  • You can make the watermelon punch and watermelon bowl ahead of time and keep them chilled until ready to serve.
  • To keep the drinks extra cool, freeze watermelon balls on a foil-lined baking sheet and add them to the punch before serving.
  • You can also vary the punch by adding a small scoop of watermelon sorbet or filling the bowl with watermelon lemonade.
  • If you want to boost the nutritional content of your punch, let your watermelon fully ripen before using it.
  • Add sparkle and volume to your punch by topping it off with club soda, ginger ale, or sparkling wine.

Using a watermelon as a punch bowl is a unique and festive way to serve drinks at your next summer party. It is sure to impress your guests and is a great way to enjoy the summer flavours of watermelon, raspberry, and lemon.

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Other punch bowl options

While a watermelon punch bowl is a fun and unique way to serve drinks, there are many other punch bowl options to choose from. Punch bowls can be made from a variety of materials, including glass, crystal, plastic, and stainless steel. They also come in different sizes, ranging from individual servings to large party-sized bowls. Here are some specific examples of punch bowl options:

Glass or crystal punch bowls offer a sophisticated and elegant look. For instance, the Godinger Dublin Crystal Punch Bowl Set comes with eight cups and a ladle, making it perfect for entertaining. It has a classic, elegant design that would suit any table setting. Alternatively, the Viski Admiral Crystal Punch Bowl has a vintage style and is dishwasher safe, making it a practical choice.

Plastic punch bowls are a great option if you're looking for something more lightweight and durable. The Party Essentials Hard Plastic Embossed Punch Bowl is a clear plastic bowl with an elegant floral design. It's a great budget-friendly option and can hold up to 12 quarts of liquid. For a more unique look, the Party Essentials Patterned Plastic Punch Bowl and Cup Set features swirled coffee/tea/party cups with handles, adding a bit of interest to your table setting.

If you're looking for a more modern and sleek option, stainless steel punch bowls are a great choice. The Elegance Hammered Punch Bowl is a beautiful silver-coloured bowl with a hammered finish. It has a capacity of 3 gallons, making it perfect for larger gatherings. Another option is the Winco SPB-35 Stainless Steel Punch Bowl, which has a simple and functional design with handles for easy carrying.

These are just a few examples of the many punch bowl options available. Whether you're looking for something elegant, durable, or unique, there is sure to be a punch bowl set that suits your needs and style.

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Choosing the perfect watermelon

A watermelon punch bowl and pitcher set is a fun and easy way to add an extra wow factor to your backyard bash. Here are some tips on how to choose the perfect watermelon for your punch bowl:

  • Look for a watermelon that is firm, symmetrical, and free of bruises, cuts, or dents. Avoid any with lumps or bumps, as this may indicate that the melon received irregular amounts of sunshine or water during its growth, leading to dryness or inconsistency.
  • The watermelon should feel heavy for its size, indicating that it is full of water and ripe. Compare the weight of watermelons of similar sizes and choose the heavier one.
  • Look for the field spot or splotch—a creamy yellow or deep yellow spot on the underside of the watermelon where it sat on the ground and ripened in the sun. The darker the spot, the longer the watermelon has been ripening, indicating a sweeter melon. If the spot is white or non-existent, the watermelon may have been picked too soon and will not be ripe.
  • The watermelon should have a dull, dark green exterior. A shiny watermelon is usually underripe.
  • Give the watermelon a firm tap with your knuckles. A ripe watermelon will have a deep hollow sound, indicating it is brimming with juice and at the peak of its ripeness. An unripe or overripe melon will sound dull.
  • Look for black spots on the melon, which indicate that sugar is seeping out and the melon is sweet. These may look like dirt at first glance, but if they don't rub off easily, they are sugar spots.
  • Look for pollination points—if you see dots in a line (not a scratch), these are pollination points, and the more there are, the better.

Now that you know how to choose the perfect watermelon, here are some ideas for watermelon punch bowl and pitcher sets:

Etsy offers a variety of watermelon-themed items, including bowl fillers, cozies, and even a mid-century modern hand-painted terracotta fruit bowl centerpiece. You can also find watermelon-shaped pitchers and bowl sets made of ceramic or plastic on Etsy.

If you're looking for a ready-to-use watermelon punch bowl and pitcher set, you can create your own by following these steps:

  • Cut off the top two inches of a whole watermelon, cutting past the rind to access the red flesh inside.
  • Scoop out all the red flesh, leaving a few inches at the bottom intact.
  • Blend the watermelon flesh in batches to create a juicy pulp.
  • Strain the pulp through a fine-mesh strainer to collect the juice in a bowl underneath.
  • Combine the watermelon juice with other ingredients of your choice, such as raspberry lemonade or vodka, and chill until ready to serve.
  • Fill the hollowed-out watermelon with the punch, and ladle it into individual cups filled with ice.

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Garnishing watermelon punch

Garnishing a watermelon punch is a fun and creative way to elevate your summer party drink. Here are some tips and ideas to make your watermelon punch look and taste even more delightful:

Choose the Right Watermelon:

Start by selecting a ripe and juicy watermelon with a pretty rind. Look for watermelons with a large yellow spot and feel heavy for their size, as these will be ripe and full of flavour. Ensure it stands on its own by cutting a thin layer of the rind at the bottom to create a flat surface.

Creative Presentation:

Use the watermelon as a festive serving bowl by scooping out the flesh and blending it with other ingredients. Cut a small slice off the top or bottom of the watermelon to create a flat surface, so it sits stably. You can also use a hollowed-out watermelon as a punch bowl, adding a unique touch to your presentation.

Fruit Garnishes:

Enhance the visual appeal of your watermelon punch by garnishing it with fresh fruit. Consider using leftover watermelon chunks, watermelon balls, lime slices, strawberries, blueberries, raspberries, or lemon slices. These garnishes add a pop of colour and a refreshing touch to your drink.

Herbs and Spices:

Incorporate fresh herbs like mint or basil to take your watermelon punch to the next level. These herbs provide a subtle aroma and a hint of flavour that complements the sweetness of the fruit.

Creative Ice Cubes:

Freeze watermelon cubes or use leftover watermelon chunks to create ice cubes that will chill your punch without diluting the flavour. These watermelon ice cubes add a fun and unexpected element to your presentation.

Sparkling Toppings:

Add some sparkle to your watermelon punch by topping it off with club soda, ginger ale, or sparkling wine. These carbonated additions bring a festive fizz to your drink, creating a delightful sensory experience.

Get Creative with Garnishes:

Don't be afraid to experiment and get creative with your garnishes. Try adding drink umbrellas, colourful straws, or even serving the punch in mini watermelon bowls so that each guest has their own unique presentation.

Remember, garnishing your watermelon punch is all about embracing the summer spirit and creating a drink that delights both the eyes and the taste buds. Enjoy crafting your refreshing summer treat!

Frequently asked questions

A watermelon punch bowl set is a creative way to serve punch at a party. It involves using the thick shell of a watermelon as a biodegradable punch bowl and is best served with a punch made from the fruit's flesh.

To make a watermelon punch bowl, first cut off the top third of the watermelon and trim the bottom to create a flat surface so that the watermelon can stand on its own. Next, scoop out the flesh and either puree it or blend it into a juicy pulp to make watermelon juice. Combine the watermelon juice with other ingredients such as lemonade, raspberry syrup, or alcohol, and pour the mixture into the watermelon shell to serve.

When shopping for watermelons, look for small, round ones with minimal blemishes to create attractive and easy-to-hold individual punch bowls. If you want to keep the drinks extra cool, prepare the watermelon shells ahead of time, chill them, and then freeze watermelon balls on a foil-lined baking sheet to add to the punch. You can also add large pieces of ice if you're serving the punch outside on a hot day.

A watermelon punch bowl can also be used as a rustic serving bowl for other drinks or dishes such as salads. You can also add a splash of fresh watermelon juice to lemonade or limeade for extra melon flavor.

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