Emilie Meyer
Air fryers are a great way to cook a whole turkey, especially if you're short on oven space. The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin. You can cook a 14-pound turkey in an air fryer with convection technology, which uses a halogen infrared light. This method is similar to cooking the turkey in a small convection oven. The Char-Broil Big Easy Oil-Less Turkey Fryer can cook a whole turkey of up to 16 pounds. It is recommended to cook the turkey for about 8 to 10 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
| Characteristics | Values |
|---|---|
| Air fryer type | Char-Broil Big Easy Oil-Less Turkey Fryer, Halogen/Infrared Air Fryer, Masterbuilt Outdoor Air Fryer, Big Boss Air Fryer |
| Turkey size | 14-16 pounds |
| Cook time | 2.3-3 hours, 8-10 minutes per pound |
| Temperature | 350°F/175°C |
| Internal temperature | 165°F |
| Other features | Propane tank, fry basket, meat thermometer |
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What You'll Learn
Air fryer type and size
The size of the air fryer you need depends on the size of the turkey you plan to cook. A 14-pound turkey is on the larger side, so you will need a large air fryer with a capacity of at least 16 quarts.
One option is the Char-Broil Big Easy Oil-Less Turkey Fryer, which can fit a whole turkey of up to 16 pounds. This air fryer uses propane and comes with a fry basket, a meat thermometer, and a propane tank. Another option is the Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer, which can fit a turkey of up to 20 pounds. This air fryer also uses propane and comes with a large basket, a poultry stand, and four stacking baskets.
If you are looking for an indoor air fryer, you may want to consider a halogen/infrared air fryer with an expansion ring, which can increase the capacity to 16-18 quarts, large enough for a 14-16 pound turkey. However, keep in mind that anything larger than 16 pounds may be too big for the glass bowl of a halogen air fryer, so if you want to cook a turkey larger than that, it might be better to use a conventional oven.
Additionally, when cooking a large turkey, it is important to consider the cooking time and temperature. A good rule of thumb is to cook the turkey for about 8-10 minutes per pound, but you should also use a meat thermometer to ensure that the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the thigh. Keep in mind that the cooking time may vary depending on the outdoor temperature and weather conditions.
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Turkey preparation
Choosing a Turkey
When selecting a turkey to cook in an air fryer, it is important to consider the size of the bird. The air fryer you choose will need to be large enough to accommodate the turkey comfortably. For example, the Char-Broil Big Easy Oil-Less Turkey Fryer can fit a whole turkey of up to 16 lbs, while the Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer can accommodate a turkey of up to 20 lbs.
Thawing the Turkey
It is recommended to thaw a frozen turkey before cooking it in the air fryer. Place the frozen turkey in the refrigerator a couple of days before you plan to cook it, to give it enough time to defrost safely.
Seasoning the Turkey
You can add a dry rub to your turkey before cooking it in the air fryer. A simple dry rub can be made using vegetable oil and a mix of spices such as paprika, chili powder, garlic powder, onion powder, dried thyme, and seasoning salt.
Cooking the Turkey
Place the turkey in the air fryer basket, breast side up, with the wings and drumsticks tucked in. If your air fryer has a mesh cover, place it on top. Set the air fryer to 350 degrees Fahrenheit and preheat for about 10 minutes (or 15 minutes if it's a particularly cold day).
As a rule of thumb, cook the turkey for 8-10 minutes per pound. However, it's important to use a meat thermometer to check the internal temperature of the turkey, as cooking time can vary depending on the outdoor temperature and wind conditions. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the thigh.
Resting and Carving the Turkey
Once the turkey has reached the desired internal temperature, remove it from the air fryer using oven mitts and the hook that came with your fryer. Be cautious, as the basket will be very heavy. Let the turkey rest for at least 15 minutes before carving it.
Making Gravy
If you wish to make gravy, remove the tray with the collected drippings from the bottom of the air fryer.
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Cooking time
The cooking time for a 14-pound turkey in an air fryer will vary depending on several factors, including the type of air fryer used, the outdoor temperature, and wind conditions. However, on average, you can expect to cook a 14-pound turkey in an air fryer for about 2 to 3 hours.
It is recommended to cook the turkey for about 8 to 10 minutes per pound, but the most important factor is ensuring that the internal temperature of the turkey reaches 165 degrees Fahrenheit. This is the temperature at which the meat is safely cooked and any pathogens are killed.
For example, a 15-pound turkey cooked in an air fryer at 350 degrees Fahrenheit took just over 2 hours to reach the desired internal temperature of 165 degrees Fahrenheit. On the other hand, a 16-pound turkey cooked in a Char-Broil Big Easy Oil-Less Turkey Fryer took about 2.5 to 3 hours to cook on a cold and windy day.
It is worth noting that the cooking time may also depend on the type of air fryer being used. For instance, the Masterbuilt Outdoor Air Fryer can cook a 20-pound turkey, while the glass bowl-style air fryer may only accommodate turkeys up to 16 pounds.
Additionally, it is important to ensure that the turkey is fully thawed before air frying. A frozen turkey will take much longer to cook and may result in dry meat.
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Cooking temperature
The cooking temperature you should set your air fryer to depends on the model of your air fryer and the weight of your turkey.
For the Masterbuilt Outdoor Air Fryer, it is recommended to set the temperature to 350 degrees Fahrenheit and cook your turkey for 10 minutes per pound. This means that a 14-pound turkey should be cooked for around 140 minutes or 2 hours and 20 minutes.
For the Char-Broil Big Easy Oil-Less Turkey Fryer, it is recommended to cook your turkey for 8 to 10 minutes per pound. This means that a 14-pound turkey should be cooked for between 112 minutes or 1 hour and 52 minutes, and 140 minutes or 2 hours and 20 minutes.
For the 6 qt Touchscreen Air Fryer by Drew Barrymore, it is recommended to cook a 12-pound turkey, which is the smallest size that can be cooked in this fryer.
For the 7-in-1 Outdoor Air Fryer by Masterbuilt, it is recommended to set the temperature to 350 degrees Fahrenheit and cook your turkey for 15 minutes per pound. This means that a 14-pound turkey should be cooked for around 210 minutes or 3 hours and 30 minutes.
It is important to note that the cooking time may vary depending on the size of the turkey, the ambient temperature, and whether it is a windy day. The best way to ensure that your turkey is cooked is to use a meat thermometer to check that the internal temperature of the thickest part of the thigh has reached 165 degrees Fahrenheit.
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Carving and serving
Once your turkey is cooked, remove it from the air fryer using oven mitts and the hook that came with your fryer. Be cautious, as the turkey and basket will be very heavy. Place the cooked turkey on a large platter or cutting board and let it rest for at least 10–15 minutes before carving. This resting period is crucial, as it allows the juices to redistribute, ensuring a moist and juicy turkey.
When ready to carve, use a sharp knife, preferably a carving knife or electric knife, to slice the turkey. Start by removing the legs and thighs. To do this, cut through the skin between the leg and breast. Then, locate the joint that connects the leg to the body and cut through it to separate the leg. Repeat this process for the other leg.
Next, move on to the breasts. Slice the breast meat perpendicular to the breastbone, creating even slices. You can also remove the wings and carve them separately if desired. If you have a whole turkey, don't forget to remove the backbone and neck, as these can be used to make stock for soups or gravies.
Arrange the carved turkey slices on a serving platter. If you've made gravy using the drippings from the air fryer, serve it alongside the turkey. Enjoy your juicy and delicious air-fried turkey!
Note: Always ensure your turkey is fully cooked before serving. The internal temperature of the thickest part of the thigh should reach 165°F (74°C) for a fully cooked turkey.
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Frequently asked questions
The Big Boss air fryer and the Char-Broil Big Easy Oil-Less Turkey Fryer are both suitable for cooking a 14-pound turkey. The Masterbuilt Outdoor Air Fryer can cook a turkey of up to 20 pounds.
It takes around 2.5 to 3 hours to cook a 14-pound turkey in an air fryer.
Set the air fryer to 350°F/175°C.
The internal temperature of the turkey should reach 165°F when it is cooked. Use a meat thermometer to check this.
