Bacon Fondue Fries: Wendy's Newest Menu Item Explained

Wendy's Bacon Fondue Fries are a delicious treat for cheese and bacon lovers. They consist of crispy, natural-cut French fries topped with a creamy Swiss Gruyere cheese fondue sauce and generously sprinkled with crispy Applewood Smoked Bacon. This indulgent snack was a limited-time menu item, but you can recreate it at home using copycat recipes available online.

How to make Bacon Fondue Fries

Ingredients:

• Frozen French fries
• Oil for the fryer (vegetable oil, peanut oil, corn oil, canola oil, or vegetable shortening)
• Applewood smoked bacon
• Gruyere cheese
• Flour
• Butter
• Salt
• Milk

Method:

• Cook the bacon until crispy. Chop into small pieces.
• Melt butter in a small saucepan over medium heat. Stir in flour and cook for 1 minute.
• Whisk in salt and milk. Cook until thickened.
• Add cheese and stir until the cheese is melted and the sauce is smooth.
• Fry the French fries until crispy. Drain and place on a serving plate.
• Pour the cheese sauce over the fries.
• Sprinkle chopped bacon on top.

The price of Bacon Fondue Fries

Wendy's Bacon Fondue Fries are a limited-time offering, smothered in warm Swiss Gruyere cheese sauce and topped with Applewood Smoked Bacon. The recommended price for the Bacon Fondue Fries is $1.99, but prices may vary depending on location.

While the price of $1.99 is suggested, it's important to note that prices at Wendy's may vary across different locations. The final cost of the Bacon Fondue Fries could be influenced by factors such as regional pricing variations, limited-time promotions, or special offers available at specific restaurants.

In addition to the Bacon Fondue Fries, Wendy's offers a range of side options, including their famous French fries, which can be paired with various toppings and dips. Their menu also features burgers, chicken sandwiches, beverages, and desserts like their signature Frosty. With competitive pricing, Wendy's aims to provide value to its customers while delivering a unique and satisfying fast-food experience.

Bacon Fondue Fries vs. other Wendy's fries

Wendy's Bacon Fondue Fries are a cut above the rest. Crispy, natural-cut, skin-on, sea-salted fries are topped with a creamy, indulgent Swiss Gruyere cheese fondue sauce and finished with crispy, freshly cooked Applewood Smoked Bacon pieces.

While Wendy's has other loaded fries on the menu, such as the Baconator Fries, these are a step above. The Bacon Fondue Fries are a limited-time offering, so they are a special treat for cheese and bacon lovers. The cheese sauce is made with two types of cheese, including the more expensive and distinctive Gruyere, and the bacon is oven-baked, giving it a unique flavour.

The Baconator Fries are also topped with bacon and a cheese sauce, but the cheese is a combination of American and Cheddar, which is more standard. The Bacon Fondue Fries have a more gourmet feel with the addition of the Gruyere, and the bacon is cooked to be extra crispy, adding a different texture.

The Bacon Fondue Fries are also a more substantial meal, with a higher calorie count than the Baconator Fries. They are a heartier option, and the natural-cut, skin-on fries give them a more rustic, premium feel.

While the Baconator Fries are a solid offering, the Bacon Fondue Fries are a step up in terms of quality and flavour. The combination of Gruyere and bacon takes the classic combination to a new level, and the crispy, natural-cut fries provide the perfect base for the rich toppings.

If you're looking for a more indulgent, premium fry option at Wendy's, the Bacon Fondue Fries are the clear winner.

Bacon Fondue Fries vs. other fast-food chain fries

Bacon Fondue Fries are a limited-time menu item at Wendy's, consisting of crispy French fries topped with a creamy Swiss Gruyere cheese fondue sauce and applewood smoked bacon. The natural-cut fries have bits of skin left on them, and the freezing process helps to make them extra crispy.

How do they compare to other fast-food chain fries? Well, it's hard to beat the classics like McDonald's and Burger King, which have been serving up their iconic fries for years. McDonald's fries are thin and crispy, and Burger King's are standard, natural-cut fries. But if you're looking for something a little different, here are some options:

• Taco Bell's Nacho Fries: These spiced fries are a fan favorite and often make a comeback on the menu. They come with nacho cheese, and it's hard to beat that combo.
• Chick-fil-A's Waffle Fries: These are a unique take on the traditional fry, with a waffle shape that ensures even crispiness. They are soft and warm on the inside and crispy on the outside.
• Arby's Curly Fries: These fries are iconic and offer a fun twist on the traditional fry shape. They are seasoned and crispy, and even if you get a soggy batch, they still taste good.
• Five Guys' Cajun Fries: These natural-cut fries are cooked to perfection in peanut oil and seasoned with Cajun spices. You get a generous portion, and they are perfect for dunking in sauces.
• Wingstop's Seasoned Fries: These thin, standard-cut fries are on the greasier side, but they go well with chicken wings and are great for dunking in wing sauce or ranch.

So, while Bacon Fondue Fries are a tasty treat, there are plenty of other options to satisfy your fry cravings at various fast-food chains. Each has its unique take on this beloved side dish, so it's worth exploring to find your favorite.

The nutritional value of Bacon Fondue Fries

Wendy's Bacon Fondue Fries are a delicious yet indulgent treat, perfect for those who enjoy the combination of crispy French fries, creamy cheese sauce, and crispy bacon. While they may be a tasty snack or side dish, it's important to consider their nutritional value to ensure a balanced diet.

Firstly, let's talk about the calories. A serving of Bacon Fondue Fries from Wendy's contains approximately 460 calories. This calorie count is significantly higher than a typical serving of French fries, primarily due to the addition of cheese sauce and bacon. Most of these calories come from fat (50%) and carbohydrates (39%), which are the main macronutrients in this dish.

In terms of fat content, a serving of Bacon Fondue Fries provides 25 grams of fat. This includes both saturated and unsaturated fats, as the dish contains ingredients like cheese, butter, and bacon, which are naturally higher in fat. While fat is an essential part of a balanced diet, it's important to consume it in moderation, as excess fat intake can contribute to health issues.

The dish also contains 45 grams of carbohydrates, mainly from the French fries. Carbohydrates are an important source of energy for the body, but it's worth noting that not all carbohydrates are equal. The type of carbohydrate in French fries is primarily starch, which can cause a rapid spike in blood sugar levels compared to complex carbohydrates found in whole grains or vegetables.

When it comes to protein, a serving of Bacon Fondue Fries provides 15 grams. This is a moderate amount, coming primarily from the cheese and bacon in the dish. Protein is essential for muscle growth and repair, but it's important to ensure you're getting enough lean protein from a variety of sources, as too much protein from high-fat sources can contribute to weight gain.

In addition to these macronutrients, Bacon Fondue Fries also contain a range of micronutrients, including sodium, potassium, calcium, and iron, although the amounts of these vary depending on the recipe and serving size. It's important to note that this dish is likely high in sodium due to the cheese and bacon, so it should be consumed in moderation, especially for those watching their salt intake.

Overall, while Wendy's Bacon Fondue Fries may be a tasty treat, they are not a particularly healthy or nutritious option. They are high in calories, fat, and sodium, and should be enjoyed occasionally as part of a balanced diet that includes plenty of whole foods, lean proteins, and complex carbohydrates.

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