Hexclad pans are made of a tri-ply construction – aluminium between two layers of stainless steel. The pans are laser-etched with a hexagonal non-stick surface, which delivers the searing power of stainless steel, the durability of cast iron, and the easy cleanup of non-stick pans. The pans are also dishwasher-safe, oven-safe, and compatible with all cooktops.
What You'll Learn
Hexclad pans are made with a tri-ply construction
The outer layers of stainless steel provide a non-reactive and durable surface. Stainless steel is strong and high-performing, making it an ideal material for cookware. It is also unapologetically premium, giving Hexclad pans a sleek and modern look.
The middle layer of aluminium is what sets Hexclad pans apart from traditional stainless steel pans. Aluminium is a highly conductive material, allowing for faster and more even heating. This means that food cooks more quickly and evenly in Hexclad pans compared to pans made from other materials.
The tri-ply construction of Hexclad pans offers the best of both worlds: the durability and strength of stainless steel, and the excellent heat conduction of aluminium. This unique combination of materials allows Hexclad pans to deliver the searing power of stainless steel and the easy cleanup of nonstick pans.
In addition to the tri-ply construction, Hexclad pans also feature a laser-etched stainless steel hexagon pattern on the cooking surface. This pattern not only looks sleek and modern but also provides durability and even heat distribution. The hexagons form peaks that protect the nonstick coating in the valleys, resulting in a pan that is both durable and easy to clean.
Overall, the tri-ply construction of Hexclad pans, combined with their unique design and materials, makes them a high-performance and hassle-free choice for any home cook.
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They have a magnetic steel base
HexClad pans have a magnetic steel base, which is one of the three layers in its tri-ply construction. The other two layers are an aluminium core and a stainless steel surface. The magnetic steel base is compatible with gas, electric and induction cooktops.
The magnetic steel base is tough and durable, which means that HexClad pans can be the last pans you ever buy. The steel base also provides lasting durability, so you don't have to worry about your pans corroding or peeling any time soon.
The steel base is also what makes the pans induction-ready. The HexClad pans can be used on virtually all household stovetops, including gas, electric, glass and induction cooktops.
The pans are also oven-safe up to 500 degrees Fahrenheit, and their tempered glass lids are oven-safe up to 400 degrees Fahrenheit.
The HexClad pans are also dishwasher-safe, which makes them suitable for those with busy schedules.
The pans are backed by a lifetime warranty from manufacturer defects (commercial and restaurant use excluded).
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Hexclad pans are dishwasher-safe
The Hexclad pans are also oven-safe and can withstand temperatures of up to 500 degrees Fahrenheit. So, whether you're cooking on the stovetop or in the oven, these pans can take the heat. And with their insulated handles, you don't have to worry about burning your hand when handling them.
The Hexclad pans are made with a tri-ply construction, blending stainless steel and aluminum. This combination is designed to distribute heat evenly and efficiently, so your food cooks perfectly. And with their clear lids, you can keep an eye on your food as it cooks, reducing the risk of overcooking or burning.
So, if you're looking for a durable, high-performance pan that's easy to clean and can go from stovetop to oven, the Hexclad pans are a great choice.
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Hexclad pans are oven-safe
The pans are also dishwasher-safe and easy to clean. They are made from a combination of stainless steel and non-stick materials, with a tri-ply construction. This means they have three layers: a layer of magnetic stainless steel, an aluminium core, and a non-reactive, durable stainless steel finish. The aluminium core helps to conduct heat quickly and distribute it evenly, while the magnetic stainless steel provides lasting durability.
Hexclad pans are also induction-ready, PFOA-free, and metal utensil-safe. They are designed to be tough and long-lasting, with a unique laser-etched hexagonal pattern that protects the non-stick surface from scratches. The pans are relatively lightweight and have insulated handles that stay cool to the touch.
Hexclad pans are a great option for anyone who cooks, as they are easy to use and clean. They are also backed by a lifetime warranty against manufacturer defects.
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Hexclad pans are PFOA-free
PFOA is also found in drinking water and certain foods, especially fish and shellfish. While most cookware products contain negligible amounts of PFOA and similar compounds, Hexclad has none of these chemicals in its composition, which is a good thing.
Hexclad pans are made with a tri-ply construction – a layer of magnetic stainless steel, an aluminium core, and a non-reactive, durable stainless steel finish. This combination is designed to distribute heat more evenly and heat the pan quickly, allowing you to get a good sear without turning up the heat too high.
The pans are also designed to be durable and easy to clean, with a non-stick coating that is protected by a special material infused with diamond dust. They are dishwasher-safe and oven-safe up to 500 degrees Fahrenheit.
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Frequently asked questions
Hexclad pans are made out of a tri-ply construction – aluminum between two layers of stainless steel. The pans also feature a laser-etched stainless steel hexagon pattern, which protects the nonstick coating.
The tri-ply construction allows for faster and even heating. The aluminum middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
The laser-etched stainless steel hexagon pattern provides a durable surface that provides even heat distribution and a perfect sear. It also protects the nonstick valleys in between the steel hexagon peaks.
The nonstick valleys are coated with a high-grade nonstick coating for extra toughness. This allows you to cook without the limitations of stainless steel, cast iron, or ceramic and nonstick pans.