Tiffany Haney
There are a lot of different types of baking pans out there, and it can be a little overwhelming to know which ones to choose. But don't worry, we're here to help! Here are some of the most essential baking pans that every woman needs in her kitchen:
- A good-quality half sheet pan is a must-have for baking cookies, but it can also be used for so much more. Look for one that is heavy-duty and has straight edges to give you perfect cookies every time.
- A square baking pan is perfect for brownies and bars. Go for one with a micro-textured bottom that promotes airflow and easy release, so you can get those perfect, crispy edges.
- A 9x13-inch baking pan is a versatile pan that can be used for everything from cakes and cupcakes to casseroles and sheet cakes. Metal is the most versatile material, but glass and ceramic are more presentable.
- Round cake pans are a standard size for traditional layer cakes, but they can also be used for dishes like biscuits, sweet rolls, and even meatballs.
- A muffin pan is essential if you like baking muffins and cupcakes often. Look for one with slightly rounded edges, so you can easily grab it even while wearing bulky oven mitts.
- A pie pan is not just for pies! It's also great for roasting chicken or making quiche. Go for a glass or ceramic pie dish, as they tend to bake pies more evenly than metal pans.
- A loaf pan is a must-have for banana bread, pound cakes, meatloaf, and yeast breads. Heavy and plain is best.
| Characteristics | Values |
|---|---|
| Type | Sheet Pan, Cake Pan, Loaf Pan, Muffin Pan, Pie Pan, Springform Pan, Bundt Pan, Tart Pan, Jelly Roll Pan, Donut Pan |
| Material | Metal, Glass, Ceramic, Silicone |
| Size | 9x13-inch, 8x8-inch, 9x9-inch, 12-cup, 9x5-inch, 9-inch, 10-inch, 6-inch, 8-inch, 9.5-inch, 10.5-inch, 11x17-inch, 10x15-inch |
| Brand | Nordic Ware, Pyrex, Wilton, USA Pan, Chicago Metallic, Vollrath, Fat Daddio's, OXO, Cuisinart, Calphalon, Baker's Secret, KitchenAid, Emile Henry, Islandware |
What You'll Learn
Half sheet pans
Half-sheet pans are a versatile addition to any baker's kitchen. They are a near-essential item, given their wide range of uses. These pans are used for everything from baking cookies, scones, and pastries to roasting vegetables, potatoes, and meat. They can even be used for drying brines and resting meat.
The standard size of a half-sheet pan is 18 x 13 inches, which fits comfortably in most home ovens. They are usually made from a heavy-gauge metal, such as uncoated aluminum or aluminized steel, which conducts heat evenly and efficiently. This ensures consistent bakes and prevents food from burning.
When choosing a half-sheet pan, it is recommended to opt for one with a rolled or tapered rim. These rims make it easier and more comfortable to grip and handle the pan, especially when wearing bulky oven mitts. Additionally, a fluted or textured bottom can increase air circulation and improve heat distribution, resulting in more even baking.
Some popular brands that offer high-quality half-sheet pans include Nordic Ware, USA Pan, Vollrath, and Chicago Metallic. These brands offer durable and reliable products that are often used by professional bakers.
It is worth noting that while some half-sheet pans are dishwasher-safe, hand-washing with mild dish soap and warm water is generally recommended to maintain the pan's appearance and longevity.
Half-sheet pans are a great investment for any baker, providing a versatile and durable tool that will last for years.
Greasing Cheesecake Pans: Yes or No?
You may want to see also
Square baking pans
When it comes to choosing the right square baking pan, heavy-duty metal pans with straight edges are recommended. They give your dessert bars perfect straight edges. Additionally, a glass baking dish with a lid is a great option for transporting your treats to parties.
Some recommended brands for square baking pans include Cuisinar, Calphalon, Pyrex, Wilton, and Nordic Ware. These brands offer durable and versatile pans that can be used for a variety of baked goods.
Having at least one square baking pan in your kitchen arsenal is essential, but if you find yourself baking frequently, investing in two pans can be beneficial. This allows for easier rotation between batches and ensures you always have a pan ready to go.
Induction Cooking: New Pans Needed?
You may want to see also
Round cake pans
When it comes to brands, the Wilton brand is a great option and can be purchased at most craft stores or on Amazon. Another highly recommended brand is Fat Daddio's, which is known for its commercial-grade anodized aluminum that heats quickly and evenly, resulting in perfectly baked cakes.
To ensure your cakes come out easily, it's important to grease your pans thoroughly, especially if they have a lot of nooks and crannies. Additionally, investing in a good-quality set of pans will make a big difference in the outcome of your bakes.
Belly Pan Bolt Replacement: M54 Engines
You may want to see also
Loaf pans
When choosing a loaf pan, consider whether you want a light or dark-coloured pan. Light-coloured pans reflect more heat, resulting in lighter-coloured baked goods, while dark pans heat up more quickly and can lead to a darker crust. If you're making traditional white bread or milk bread, a light-coloured pan is preferable as these types of bread tend to lack the extra fat and moisture to counteract the extra heat. For quick breads like banana bread, it's a matter of personal preference—use a light-coloured pan for a delicate zucchini bread, or a dark-coloured pan for a caramelized crust.
Some popular brands for loaf pans include Nordic Ware, Farberware, USA Pan, Wilton, Lodge, and Pyrex. You can also find loaf pans made of materials other than metal, such as glass, ceramic, or even silicone. However, keep in mind that glass and ceramic pans may take longer to heat up and could require adjusting your bake time.
Concrete Mud Pan: Reinforcement Needed?
You may want to see also
Muffin pans
Types of Muffin Pans
Materials
Metal muffin pans are the most popular choice and are usually made from aluminium or aluminised steel. These materials conduct heat well, ensuring even baking. Silicone muffin pans are also available, but their effectiveness is questionable, and they may not be necessary unless you're an avid baker.
Brands
When it comes to brands, USA Pan, Williams Sonoma, and OXO Good Grips offer high-quality muffin pans with non-stick coatings, making it easier to remove your baked goods without them sticking to the pan. These brands are known for their durability and even heat distribution, ensuring your muffins and cupcakes bake evenly.
Care and Maintenance
To care for your muffin pans, hand washing with warm, soapy water is recommended. Parchment paper or silicone baking mats can also be used to line the pans before use, making cleanup easier and extending the life of your pans.
Digiorno Pizzas: To Pan or Not to Pan?
You may want to see also
Frequently asked questions
A 9x13-inch metal pan is a versatile option for casseroles, sheet cakes, and desserts.
An 8x8-inch or 9x9-inch square pan is ideal for brownies and bars.
A good-quality half sheet pan (or cookie sheet) is essential for baking cookies and other items.
Two 9-inch round cake pans are a standard size for traditional layer cakes.
A muffin pan is essential if you bake muffins and cupcakes often.
