Marianne Martinez
Air fryers are a convenient way to cook breakfast, offering speed and ease. They can cook a wide variety of foods, from sweet to savoury, and are especially good for achieving a crispy texture without the need for excessive oil.
Breakfast recipes that can be made in an air fryer include French toast, bacon, hash browns, burritos, eggs, sausages, and cinnamon rolls.
| Characteristics | Values |
|---|---|
| Breakfast foods | French toast, bacon, sausage, doughnuts, cinnamon rolls, biscuits, hash browns, burritos, apple fritters, banana bread, potato pancakes, soft-boiled eggs, hard-boiled eggs, quiche, frittatas, Scotch eggs, crab cakes, steak, churros, egg rolls |
| Benefits | Faster than conventional ovens, less grease and mess, easy cleanup, convenient, healthier |
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What You'll Learn
French toast, bacon, and breakfast potatoes
Air fryers are a great way to cook breakfast quickly and easily without having to stand over the stove. You can make a full breakfast of French toast, bacon, and breakfast potatoes in your air fryer.
French Toast
To make French toast in an air fryer, start by preheating your air fryer to 370°F (190°C). Line the basket with parchment paper and coat it with nonstick cooking spray. In a medium bowl, whisk together eggs, milk, melted butter, vanilla, and cinnamon until well combined. Dip each slice of bread into the egg mixture, then place it in the prepared basket, working in batches if necessary. Cook the French toast for 4 to 6 minutes, then flip and cook for an additional 2 to 3 minutes, or until golden brown. If you want to change the flavor, you can substitute almond or coconut milk for regular milk and use almond or coconut extract instead of vanilla.
Bacon
To make bacon in an air fryer, set the temperature to 350˚F to avoid any smokiness while cooking. Place the bacon strips in a single layer in the air fryer basket, cutting them in half if needed to fit more. Air fry regular cut bacon for 7-9 minutes or thick-cut bacon for 10-12 minutes, depending on your desired crispiness. You can also cook turkey bacon in the air fryer; just reduce the cooking time to 5-7 minutes. If you are cooking bacon in batches, be sure to drain the drip pan of any oil and wipe it clean between batches.
Breakfast Potatoes
To make breakfast potatoes in an air fryer, spread the potatoes out on a baking sheet and cover them with foil. Roast at 350°F for 10-15 minutes or until heated through. If you want the edges to be extra crispy, you can broil them for 2-3 minutes at the end, shaking as needed to stir. If your air fryer doesn't have a broil function, turn the heat up to 450°F and do the same. For the best results, cut the potatoes into the same size, place them in a single layer in the air fryer, and use less oil to prevent them from getting soggy.
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Crispy hash browns
Ingredients:
- Frozen shredded hash browns (freshly grated potatoes can be used, but frozen yields crispier results)
- Olive oil or avocado oil spray
- Seasonings: garlic powder, salt, and ground black pepper
- Optional: onion powder, fresh chives or parsley for garnish
Method:
- Preheat your air fryer to 370°F (187°C). This step is important, as it ensures even cooking and crispiness.
- Line the air fryer basket with a silicone liner or parchment paper, especially if your basket has larger holes. This helps prevent the hash browns from falling through and makes cleanup easier.
- Spray the bottom of the basket generously with oil to prevent sticking.
- Spread the frozen hash browns in a single layer, ensuring they don't overlap. Overcrowding can lead to sogginess.
- Spray the top of the hash browns with oil and sprinkle with garlic powder, salt, and pepper to taste.
- Air fry for about 18 minutes. Then, open the basket and gently flip and stir the hash browns to ensure even cooking. Spritz them with a little more oil.
- Close the basket and continue air frying for another 5-8 minutes, until they are golden brown and crispy to your liking.
- Serve immediately with your favourite breakfast mains, such as eggs, bacon, or avocado toast.
Tips:
- If using fresh potatoes, peel them and grate them using a box grater. Soak the grated potatoes in cold water, rinsing until the water becomes clear to remove excess starch. Drain thoroughly before air frying.
- For the crispiest results, use a floury potato variety like Russet or Yukon potatoes.
- If you prefer hash brown patties, Russet potatoes will work well as the strands stick together.
- Always preheat your air fryer and avoid overcrowding the basket to ensure maximum crispiness.
- Store any leftovers in an airtight container in the fridge for up to 5 days and reheat in the air fryer for 3-5 minutes.
Enjoy your crispy hash browns, made conveniently in your air fryer!
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Breakfast burritos
Ingredients
First, gather your ingredients. For a classic breakfast burrito, you will need flour tortillas, eggs, breakfast sausage or bacon, cheese, and any additional fillings of your choice. Popular additions include potatoes, bell peppers, onions, salsa, black beans, and sauteed vegetables.
Prepare the Fillings
Start by cooking your chosen fillings. For example, if you're including potatoes, dice them into small pieces, and coat them with oil, arrowroot powder, paprika, garlic powder, onion powder, salt, and pepper. Bake them in the oven at 425°F for 30 minutes, stirring halfway through. You can cook the sausage or bacon in a skillet on the stovetop. Crumble or chop the meat into small pieces and cook until browned and cooked through. You can also prepare scrambled eggs or fried eggs as a filling.
Assemble the Burritos
Lay out a flour tortilla on a clean surface. Place your fillings in the centre, being careful not to overfill. Add about 1 to 1 1/2 cups of filling and some cheese. Start by placing the fillings closest to you, then fold the bottom of the tortilla over the filling. After that, fold in the sides and roll it up into a tight burrito.
Air Frying
Preheat your air fryer to 400°F (200°C). Place the burrito, seam-side down, in the air fryer and cook for about 5 minutes. If cooking from frozen, spritz the burrito with avocado oil and cook at 250°F for 30 minutes, then increase to 350°F for 2-3 minutes until golden brown. Avoid adding wet ingredients like salsa before cooking, as it may affect the crispiness of the burrito.
Tips and Variations
You can make your breakfast burritos vegetarian by swapping the meat for black beans, sauteed peppers, and onions. For a simple potato and egg burrito, omit the meat and add extra potatoes and cheese. You can also experiment with different types of tortillas, such as whole wheat or gluten-free options. Breakfast burritos are versatile, so feel free to get creative with your favourite fillings!
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Frittatas and quiches
Ingredients and Customisation:
Preparation and Cooking:
To prepare your frittata or quiche, simply whisk together your eggs, dairy, and seasonings. Then, add in your desired fillings and mix well. Grease your air fryer basket or use a liner, and pour in your frittata or quiche mixture. Set your air fryer to a temperature of around 360°F (180°C) and cook for about 25 minutes, or until the eggs are set and cooked to your desired doneness.
Serving Suggestions:
Customisation and Variations:
Feel free to customise your frittata or quiche with different ingredients to suit your taste preferences or dietary needs. You can make vegetarian or vegan versions by substituting plant-based alternatives for the dairy and leaving out the meat. You can also try making mini frittatas or quiches in muffin tins or small baking dishes for individual servings, adjusting the cooking time accordingly.
With these tips, you'll be well on your way to enjoying delicious, fluffy frittatas and quiches for breakfast, all made possible with the convenience of your air fryer!
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Cinnamon rolls and doughnuts
Cinnamon Rolls
Cinnamon rolls are a great breakfast option that can be made in an air fryer with little effort and minimal ingredients. You can use pre-made, store-bought cinnamon roll dough or make the dough from scratch. If you're short on time, simply grab a can of cinnamon rolls from the grocery store and some cooking spray. You can also add a splash of heavy cream to the cinnamon buns before cooking to keep them extra moist. To make them, preheat your air fryer to 320°F and line the basket with aluminium foil or parchment paper. Place the cinnamon rolls in a single layer, leaving space between each roll. Air fry for 7 to 9 minutes at 340˚F, flipping them halfway through. You can also add some chocolate chips to your cinnamon rolls for an extra indulgent treat.
Doughnuts
Air fryer doughnuts are a quick and easy breakfast option that can be made with just a few simple ingredients. You will need biscuit dough, melted butter, white sugar, brown sugar, cinnamon, and nutmeg. Separate the biscuit dough into individual biscuits and cut out the centres to create a doughnut shape. Place the doughnuts in the air fryer basket and cook at 350°F for 4 to 6 minutes. Flip the doughnuts and cook for an additional 1 to 3 minutes until they are golden brown. Remove them from the air fryer and dip each doughnut into the melted butter, followed by the sugar-cinnamon mixture. Serve immediately or reheat for 8 to 10 seconds in the microwave if they cool down.
Tips and Variations
- If you're making cinnamon rolls from scratch, remember that they require a lot of time, patience, and effort, so consider using pre-made dough if you're short on time.
- You can also make pumpkin spice cinnamon rolls by mixing the icing with a small amount of pumpkin pie spice before drizzling.
- If you have any leftover cinnamon rolls or doughnuts, let them cool to room temperature and store them in an airtight container or a ziplock bag. They will stay fresh for 2-3 days.
- Cinnamon rolls and doughnuts go well with a variety of breakfast sides, such as scrambled eggs, fried eggs, yogurt parfaits, or breakfast meats like bacon or sausage.
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