Delicious Dippers For Your Broth Fondue

Fondue is a fun, interactive meal that allows you to enjoy a variety of flavours, textures, and ingredients. While cheese fondue is a popular option, broth fondue offers an equally delicious experience. So, what can you dip in broth fondue? The options are endless, but here are some mouth-watering suggestions: meats such as chicken, beef, shrimp, and steak; seafood including squid, salmon, and scallops; and vegetables like broccoli, mushrooms, and potatoes. For an extra kick of flavour, don't forget to pair your fondue with sauces and condiments like curry dipping sauce or fresh herbs. Now, grab your fondue pot and get ready to spice up your broth fondue game!

Meatballs, seafood, and vegetables

Meatballs

Meatballs are a great option for your broth fondue. You can use a variety of ground meats, such as beef, to make bite-sized meatballs. Season the meatballs with spices like bacon, thyme, onion, celery, and steak spice. You can also add an egg, bread crumbs, and salt and pepper to taste. Shape the mixture into balls and keep them refrigerated until it's time for fondue. When cooking the meatballs in the broth, use a wire mesh spoon or a stainless steel slotted spoon to avoid having them fall apart.

Seafood

Seafood is an excellent choice for those who want a lighter option. You can use shrimp, scallops, salmon, halibut, or any other firm fish. Cut the seafood into bite-sized pieces before cooking in the broth. You can also get creative and make an Asian-inspired broth with ingredients like ginger, soy sauce, and lemongrass to complement your seafood selection.

Vegetables

Vegetables are a must-have for your broth fondue, offering a healthy and colourful addition to your meal. You can choose from a variety of options, including artichoke hearts, asparagus, potatoes, bell peppers, broccoli, carrots, cauliflower, mushrooms, and many more. Cut the vegetables into uniform, bite-sized pieces to ensure even cooking. If you're serving vegetarians or vegans, you can also prepare a vegetable broth by simmering onions, celery, carrots, and spices.

Chicken, steak, and shrimp

Chicken

Chicken is a versatile option for broth fondue. Cut chicken breasts into cubes and keep them refrigerated until you are ready to cook. You can also use chicken in combination with other meats or vegetables in your fondue. Chicken typically takes a little longer to cook in the broth than seafood, but less time than steak. Aim for around 3 minutes of cooking time for chicken.

Steak

Steak is a classic choice for fondue. When selecting steak, you can choose any cut you desire. Try thicker slices or cubes, thinly sliced flank steak, or cuts that are a little more marbled. As with chicken, keep the steak refrigerated until you are ready to cook. Steak will take longer to cook than seafood but less time than chicken, so adjust your cooking time accordingly. Around 1-3 minutes should be sufficient.

Shrimp

Shrimp is a great option for those looking for a healthy, low-calorie, and low-fat fondue experience. It can be used in combination with other seafood or meat options. When preparing shrimp for fondue, ensure they are peeled, deveined, and cut into bite-sized pieces. Shrimp cooks quickly in the broth, usually taking around 1-2 minutes.

Cooking and Serving Tips

When cooking chicken, steak, or shrimp in broth fondue, it is important to maintain the proper temperature. If the broth is too hot, it will evaporate quickly, and if it's not hot enough, your food will take longer to cook. It is also important to avoid cross-contamination by keeping different types of meat separated. You can also cook the proteins to your desired doneness by adjusting the cooking time.

In addition to the proteins, serve a variety of dipping sauces and condiments such as green goddess, curry, or gorgonzola-inspired sauces. Don't forget to include an array of vegetables, such as broccoli, mushrooms, and potatoes, to round out your fondue experience.

Sauces and condiments

Dipping Sauces

• Green Goddess: A blend of cream cheese, Greek yoghurt, onion, parsley, and chives.
• Curry: A mix of Greek yoghurt, lemon and lime juice, curry powder, garlic, agave nectar, and cayenne pepper.
• Gorgonzola Port: A combination of gorgonzola cheese and garlic.
• Low-Fat Greek Yoghurt Ranch Dip
• Mexican Charred Tomatillo Salsa
• Avocado Tomatillo Salsa
• Sour Cream Mushroom Dip
• Olive Salsa
• Black-Eye Pea Dip
• Avocado and Black Bean Dip

Herbs

Fresh herbs like basil and oregano can be chopped and added as condiments to your fondue. They provide a burst of flavour and aroma.

Canton Fondue Sauces

Original Canton, 3 Peppers, Oriental, and Béarnaise are some of the suggested Canton fondue sauces that can be paired with specific dips. For instance, the Oriental sauce goes well with veal or lamb meatballs seasoned with onion, garlic, and coriander.

Meat and vegetable prep

Meat and vegetables are the stars of the show when it comes to broth fondue. Here are some tips and suggestions for preparing your ingredients for the ultimate fondue experience.

Meat Selection

Beef is a classic choice for fondue, but instead of thinly sliced beef, try something different like thicker slices, cubes, or thinly sliced flank steak. You can also opt for other varieties of meat such as chicken, pork, ostrich, rabbit, bison, lamb, or deer. Italian sausage rings are another tasty option.

Meat Preparation

Cut your chosen meats into bite-sized cubes. You can also make cheese-filled meatballs by seasoning ground beef with garlic, salt, and pepper, forming it into small patties, and wrapping it around a cube of cheddar or Colby cheese.

Seafood Options

Seafood is another popular choice for broth fondue. Shrimp, squid, salmon cubes, and scallops are all great options. You can also wrap blanched spinach around blanched sea scallops for a unique flavour combination.

Vegetable Variety

When it comes to vegetables, the options are endless. Broccoli, mushrooms, and potatoes are classic choices, but you can also get creative with roasted Brussels sprouts, shiitake or enoki mushrooms, and miniature corn on the cob. Don't forget to cut your vegetables into bite-sized pieces before cooking them in the broth.

Cooking Tips

It's important to cook your meats and vegetables to the appropriate doneness. Shrimp and other seafood cook quickly, usually within 1 to 2 minutes. Chicken and steak take a little longer, and you can use a skewer to place them in the broth. Always check that your meat is cooked thoroughly before consuming, as cooking times may vary depending on the temperature of your broth.

Bread and fruit

Bread

Bread is a popular choice for dipping in cheese fondue, as it soaks up the cheese and other flavours well. For broth fondue, bread can also be an excellent option. Crusty bread, such as a fresh baguette or sourdough, can provide a nice contrast in texture to the broth. You can also skewer a bit of bread with meat, such as filet mignon, for a fancy, bite-sized burger.

Fruits

Some fruits pair surprisingly well with cheese fondue, so they may also complement a broth fondue. Crisp and tart Granny Smith apples can add a nice contrast in flavour, while Bosc pears' nutmeg and cinnamon undertones can bring out the spices in the broth.

Frequently asked questions