Air-Fryer Potatoes: Creative Recipes And Tips

Air fryer potatoes are a versatile side dish that can be seasoned to your taste and served with a variety of meals. You can use a range of potatoes, including Yukon gold, red potatoes, russet potatoes, and baby or new potatoes. In this article, we'll cover how to prepare and cook potatoes in an air fryer, as well as some seasoning suggestions to elevate your dish.

How to season potatoes for the air fryer

Air fryer potatoes are a great side dish for a variety of meals. You can use an oil spray to coat your potatoes, which helps the seasoning stick to the potatoes. You can then season them with olive oil, garlic powder, Italian seasoning, salt, and pepper. Alternatively, you can use seasoned salt, paprika, and Italian seasoning.

To prepare the potatoes, wash them, then chop them into bite-sized chunks (about 1/2" to 3/4" thick). Add the potatoes to a bowl and toss to coat in olive oil and seasoning. Spread the seasoned potatoes in an even layer inside the air fryer basket, making sure to leave a little space between the potatoes. Air fry at 400˚F for 18-20 minutes or until golden, flipping halfway through.

Which potatoes are best for air frying

You can do a lot with potatoes in an air fryer. For example, you can make roasted potatoes, or tangy potatoes seasoned with Italian dressing.

Yukon gold (or yellow potatoes), red potatoes, russet potatoes, and baby or new potatoes will all crisp up beautifully in the air fryer.

To prepare the potatoes, wash them (leaving the skin on), then chop them into bite-sized chunks (about 1/2" to 3/4" thick). Add the potatoes to a bowl and toss them with olive oil and seasoning. You can use an oil spray to coat your potatoes, which will help the seasonings stick. Spread the potatoes in an even layer inside the air fryer basket, leaving a little space between them to avoid crowding. Air fry at 400˚F for 18-20 minutes or until golden, flipping halfway through.

How to prepare potatoes for the air fryer

Preparing potatoes for the air fryer is simple. First, wash your potatoes, leaving the skin on. Then, chop them into bite-sized chunks, about 0.5-0.75 inches thick. If you're using baby potatoes, halve or quarter them. Place the potatoes in a bowl and toss them with olive oil and your choice of seasoning. You can use garlic powder, Italian seasoning, seasoned salt, paprika, or pepper. If you want to add extra crispiness, use an oil spray to coat the potatoes. This will also help the seasonings stick.

Next, preheat your air fryer to 400°F. Spread the potatoes in an even layer inside the air fryer basket, leaving a little space between them to avoid crowding. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches. Air fry for 18-20 minutes or until golden, flipping them halfway through.

And that's it! Your air fryer potatoes are now ready to enjoy. They make a great side dish for a variety of meals and can even be served as breakfast potatoes.

How to cook potatoes in the air fryer

Air fryer potatoes are an easy side dish for a variety of meals. You can use Yukon gold (or yellow potatoes), red potatoes, russet potatoes, and baby or new potatoes. Here's how to cook them:

• Wash the potatoes, leaving the skin on, and chop them into bite-sized chunks (about 1/2" to 3/4" thick).
• Place the potatoes in a large bowl and toss with olive oil, garlic powder, Italian seasoning, salt, and pepper. You can also use seasoned salt and paprika.
• Transfer the potatoes to the air fryer basket, spreading them in an even layer with a little space between each potato.
• Air fry at 400˚F for 18-20 minutes or until golden, flipping halfway through.

If you desire, you can use an oil spray to coat your potatoes. You need the oil to help the seasonings stick to the potatoes. Be sure to allow your air fryer to preheat for maximum crispiness. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.

What to serve with air fryer potatoes

Air fryer potatoes are a great side dish for a variety of meals. You can serve them with a juicy steak or as breakfast potatoes. They can be seasoned with olive oil, garlic powder, Italian seasoning, salt, pepper, paprika, and seasoned salt.

To prepare the potatoes, wash them and chop them into bite-sized chunks. You can leave the skin on, as it crisps up nicely in the air fryer. Coat the potatoes in oil and seasoning, then spread them in an even layer in the air fryer basket. Air fry at 400˚F for 18-20 minutes, or until golden, flipping halfway through.

If you're short on time, you can cook the potatoes without soaking them first. The hot heat of the air fryer will still yield excellent results. Just be sure to leave a little space between the potatoes in the air fryer basket to allow the hot air to contact them on all sides, promoting browning.

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