Marianne Martinez
There are a variety of recipes that can be made using a bundt pan, ranging from sweet to savoury. The most popular recipes are bundt cakes, which can be made in a variety of flavours, including vanilla, chocolate, banana, apple, lemon, and even beer. In addition to cakes, bundt pans can also be used to make breads, such as monkey bread, which can be sweet or savoury, depending on the addition of ingredients like cinnamon or garlic-parmesan. For those who enjoy a challenge, there are also recipes for marble cakes and buttery wreaths that can be made using a bundt pan. The options are endless, and with a bundt pan, you can create delicious treats that are perfect for any occasion, whether it's a picnic, a bake sale, or simply enjoying a quiet weekend at home.
Characteristics and their values for what can be made in a bundt pan
| Characteristics | Values |
|---|---|
| Cakes | Vanilla, chocolate, banana, apple, lemon, peppermint, caramel, marble, citrusy, Irish cream liqueur, and more |
| Breads | Monkey bread, garlic-Parmesan monkey bread, homemade bread, and wreaths |
| Other | Kentucky butter cake |
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What You'll Learn
Classic vanilla bundt cake
A classic vanilla bundt cake is a rich, dense, and moist cake with a buttery flavour. It has a deep vanilla flavour and a tender crumb. The cake is often topped with a simple vanilla glaze that adds a touch of sweetness. The recipe is straightforward and can be made with common pantry ingredients. It is a great dessert option and can be served with afternoon tea.
Ingredients:
- Flour
- Cornstarch
- Baking powder
- Baking soda
- Salt
- Sugar
- Oil
- Butter
- Eggs
- Egg whites
- Vanilla extract
- Buttermilk
Instructions:
- Preheat your oven to 180 °C (350°F). Generously grease and flour a 10- to 12-cup bundt pan, ensuring you get into every nook and cranny.
- In a bowl, sift and mix the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk the sugar, oil, and butter until the mixture changes colour. Add the eggs, egg whites, and vanilla, whisking until combined.
- Add a third of the buttermilk to the wet ingredients and whisk. Then alternately add half the flour mixture, the remaining milk, and the rest of the flour mixture.
- Pour the batter into the prepared bundt pan and smooth the top. Tap the pan on the counter to release air bubbles.
- Bake for 50-55 minutes or until a skewer inserted comes out clean. Cover the cake with foil if it is browning too much.
- Allow the cake to cool in the pan for about 45 minutes before turning it out onto a wire rack to finish cooling.
- Prepare the glaze by combining powdered sugar, melted butter, vanilla, and milk. Stir until smooth and thick but still runny.
- Once the cake is completely cool, transfer it to a serving plate and drizzle with the glaze.
You can also get creative and make a marble cake by dividing the batter and adding cocoa powder to one half, or an orange cake by substituting orange juice for buttermilk.
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Chocolate bundt cake
A bundt pan can be used to make a variety of delicious treats, including cakes, breads, and even a monkey bread. One of the most popular recipes for a bundt pan is a chocolate bundt cake. This cake is rich, moist, and perfect for any celebration or as an everyday treat.
Ingredients:
- Butter or vegetable shortening
- Cocoa powder or all-purpose flour
- Sugar
- Flour
- Salt
- Baking soda
- Baking powder
- Ground ginger
- Eggs
- Egg yolk
- Strong coffee, or water
- Buttermilk
- Vanilla extract
- Oil
- Sour cream or Greek yogurt
- Chocolate (for the glaze)
- Heavy cream (for the glaze)
Method:
- Preheat your oven to 350 degrees F.
- Grease a 10 or 12-cup Bundt pan generously with butter or vegetable shortening. Dust the pan with cocoa powder or flour, tapping out any excess.
- In a large bowl, whisk together the sugar, flour, cocoa powder, salt, baking soda, baking powder, and ground ginger until well combined.
- In a separate medium bowl, whisk together the eggs, egg yolk, coffee or water, buttermilk, vanilla, and oil.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 8-10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a wire rack and let it cool for at least 30 minutes.
- To make the chocolate glaze, place chocolate in a heat-proof bowl. Heat heavy cream in a saucepan until simmering, then pour it over the chocolate. Let it rest for a few minutes, then stir until smooth.
- Pour the chocolate glaze over the cake and enjoy!
This chocolate bundt cake is sure to be a hit with your family and friends. It is a rich and decadent dessert that is perfect for any occasion. So, go ahead and give it a try!
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Monkey bread
Ingredients:
- 1 cup brown sugar, packed
- 2 small packages (or one large package) of butterscotch cook-and-serve pudding
- 1 stick of butter
- 26 frozen rolls (Rhodes brand is a popular option)
- 24 ounces of refrigerated biscuit dough or 3 cans of Grands biscuits
- 1 cup granulated sugar
- 2 teaspoons of cinnamon or pumpkin pie spice
Method:
First, heavily grease a 12-cup bundt pan with butter or cooking spray. Preheat the oven to 350°F. For the biscuit pieces, cut each biscuit into four equal, bite-sized pieces. You can use a knife or tear them apart with your hands. In a bowl, combine the granulated sugar and cinnamon or pumpkin pie spice. Drop each piece of dough into the sugar-cinnamon mixture and roll or toss them until they are evenly coated.
Next, gently arrange the coated biscuit pieces into the prepared bundt pan. In a small saucepan, heat the brown sugar and butter until the butter is melted. You can also add in some of the remaining sugar-cinnamon mixtures to create a syrup. Once the butter is melted, pour the mixture into the bundt pan over the biscuit pieces.
Place the bundt pan in the center of the oven and bake for 30 to 50 minutes, depending on your oven and preference for doneness. The bread is ready when the top is golden brown and the internal temperature reaches 190°F. To ensure even cooking, you can place a clean, empty soup can or similar object in the middle of the bundt pan to act as a heat conductor.
Once the monkey bread is baked, let it cool for no longer than 5 to 10 minutes in the bundt pan, as the topping may stick to the pan. Invert the pan onto a large plate and serve warm or at room temperature.
Variations:
You can experiment with different types of biscuit dough, such as store-bought buttermilk biscuits or flaky layer biscuits. Additionally, you can add 1 to 2 teaspoons of cinnamon to the sugar-cinnamon mixture after the biscuits start to turn a lighter color when coated. For a festive touch, you can drizzle the monkey bread with a lemony glaze.
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Banana bundt cake
To make this cake, you'll need a 12-cup bundt pan, which you should generously grease and flour to prevent sticking. Set your oven rack in the lower third of the oven and preheat it to 350°F. In a large bowl, combine flour, baking soda, and salt. Set this aside. With a hand mixer or stand mixer, beat butter until smooth and creamy, then add sugar and beat for another minute at medium speed. Add vanilla extract, then beat in 2-6 eggs, one at a time. Mash 4-6 bananas and mix them into the batter, adding a ton of banana flavour. The mixture might curdle at this point, but that's okay! Next, add half of the dry ingredients, followed by sour cream (or Greek yoghurt), and then the remaining dry ingredients, mixing between each addition.
Pour the batter into your prepared bundt pan, smoothing the top and giving the pan a little shake to help the batter settle into all the corners. Tap the pan lightly on the counter a couple of times to remove any large air bubbles. Bake for 50-65 minutes, or until a toothpick inserted into the centre comes out clean. If the cake starts to get too dark, loosely cover it with foil. Once it's baked, let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to finish cooling.
For an extra special touch, you can top your banana bundt cake with a decadent brown sugar glaze. To make the glaze, combine butter, brown sugar, and milk in a small saucepan. Bring this to a simmer, whisking frequently, until the sugar dissolves. Remove from the heat and add vanilla, whisking to combine. Once the cake has completely cooled, transfer it to a serving plate and pour the glaze over the top, letting it drip down the sides. Enjoy your banana bundt cake as it is, or with a smear of salted butter!
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Apple bundt cake
Ingredients:
- 2 cups white sugar
- Oil
- Orange juice or apple juice
- Vanilla
- Eggs
- Flour
- Baking powder
- Salt
- Cinnamon
- Walnuts or pecans (optional)
- Apples (Granny Smith, Honeycrisp, or a mix of your choice)
Method:
Firstly, preheat your oven to 325-350 degrees F (175 degrees C). Generously grease and flour a 9-12 cup Bundt pan to ensure your cake doesn't stick. Using a non-stick Bundt pan is also recommended.
In a medium bowl, combine diced apples with 1 tablespoon of white sugar and 1 teaspoon of cinnamon. Set this bowl aside. In a separate, large bowl, combine the remaining white sugar, oil, juice, vanilla, and eggs. Use an electric mixer at high speed until the mixture is smooth.
Next, in another bowl, sift together the flour, baking powder, and salt. Gradually stir this dry mixture into the wet mixture. At this point, you can also fold in chopped walnuts or pecans for some extra texture, although this is optional.
Now, gently fold in the diced apples by hand until they are just combined. Pour the batter into your prepared Bundt pan, smoothing the top. Give the pan a little shake to help the batter settle, then lightly tap it on the counter to remove any large air bubbles.
Bake for 55-70 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool for about 15-20 minutes in the pan, then invert it onto a wire rack.
Caramel Glaze:
While your cake is cooling, prepare the caramel glaze. In a small saucepan over medium heat, combine butter, heavy cream, and brown sugar. Stir occasionally until the mixture comes to a gentle boil and the sugar is dissolved. Remove from the heat and add vanilla, stirring to combine. Allow the glaze to sit for 5-10 minutes to thicken.
Finally, drizzle the warm glaze over your cake and serve. Enjoy the delicious combination of tangy apples and sweet, buttery caramel!
This Apple Bundt Cake is a classic dessert that is sure to impress and can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
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Frequently asked questions
You can make a variety of cakes in a bundt pan, including vanilla bundt cake, chocolate bundt cake, peppermint bundt cake, banana cake, apple bundt cake, and Kentucky butter cake.
You can make garlic-Parmesan monkey bread in a bundt pan.
It is important to generously grease and flour the bundt pan before pouring in the cake batter. You can also use baking spray. Once the cake is baked, let it cool in the pan for at least 15 minutes before removing it.
There are several easy bundt cake recipes that use boxed cake mix as a base. For example, you can mix boxed lemon cake mix, instant lemon pudding mix, and lemon-lime soda to create a citrusy bundt cake. Alternatively, you can combine boxed chocolate cake mix, instant pudding, coffee liqueur, sour cream, and chocolate chips for a rich and moist chocolate bundt cake.
