Emilie Meyer
Donut pans are a fun way to make delicious treats at home, but they are not the only way to make donuts. If you don't have a donut pan, you can use a muffin tin and some tin foil to create a makeshift donut pan. Simply cut the foil into squares, mould it around your finger, and place it into the cups of the muffin tin. You can also deep fry your donuts without using a pan, by using cookie cutters or the back of a pastry tip to shape the dough. If you do want to use a donut pan, there are plenty of recipes to choose from, including apple cider donuts, birthday cake donuts, and cookie butter donuts.
| Characteristics | Values |
|---|---|
| Vegan recipes | Pizza donuts, Mac n cheese donuts, Banana bread donuts, Doggie donuts, Narwhal donuts, Galaxy donuts, Sanrio cinnamoroll donuts, Grilled cheese |
| Non-vegan recipes | Cinnamon bun donuts, Apple pie doughnuts, Strawberry cake donuts, Pumpkin donuts, Sour cream donuts, Lemon donuts, Coffee cake donuts, Pineapple upside-down donuts |
| Breakfast recipes | Egg sandwiches, Fluffy loaded eggs |
| Bread | Gluten-free bagels |
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What You'll Learn
Gluten-free bagels
The dough will be sticky, so it's important to grease your donut pan well, especially if you are using dairy-free yogurt as this can make the batter stick more. A nonstick donut pan is recommended. Distribute the dough evenly into the pan, smoothing the tops with a small spatula. You can then lightly brush the tops with egg white and sprinkle with toppings such as everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, or dried onion flakes.
Bake the bagels for 20 minutes at 400º F. Once baked, remove the bagels from the pan and allow them to cool on a wire rack. Do not let them cool in the pan, or they may become soggy. These bagels are best served warm, sliced, and toasted, with toppings such as butter, jelly, or cream cheese. They can be stored in the fridge for up to 3 days or frozen for later.
Donut pans can also be used for a variety of other recipes besides donuts and bagels. Some ideas include pizza donuts, mac n cheese donuts, banana bread donuts, muffins, cakes, and cookies. Baked doughnuts are also a popular option, with flavours such as cinnamon, apple pie, strawberry, lemon, and pumpkin.
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Breakfast sandwiches
Ingredients
You can use a variety of ingredients to make breakfast sandwiches, including eggs, breakfast meats such as sausage or bacon, and cheese. For a more vegetarian-friendly option, you can include vegetables like spinach, tomatoes, and onions. Other ingredients such as salt, pepper, and garlic salt can be used for seasoning.
Preparing the Eggs
To prepare the eggs, start by preheating your oven to 350°F - 400°F. Grease your donut pan generously with cooking spray, butter, or oil to ensure easy removal later. In a separate bowl, whisk the eggs until they are fully combined and consistent. You can add salt and pepper to the eggs for seasoning. If you want to include vegetables, wash and chop them, then toss them into the egg mixture.
Cooking the Eggs
Pour the egg mixture into the greased donut pan, filling up the rounds about 3/4 of the way to prevent overflow. You can also add your desired toppings to the eggs at this stage. Bake the eggs in the oven for about 10 to 25 minutes, depending on your preference for doneness.
Assembling the Sandwiches
While the eggs are cooking, prepare the base of your sandwiches. You can use mini bagels, biscuits, English muffins, or even waffle buns. Slice them in half and toast them if desired. If using cheese, place a slice on top of the bottom halves of the sandwich bases and bake until the cheese is melted. Once the eggs are done, assemble the sandwiches by placing an egg round on each sandwich half. You can also add breakfast meats like sausage or bacon to the sandwiches.
Serving and Storage
Serve your breakfast sandwiches immediately. You can also add sauces like hot sauce, Sriracha, ketchup, or hollandaise for extra flavour. If you have any leftover sandwiches, they can be stored in the freezer for up to a month or up to three months. To reheat, wrap the sandwich in a damp paper towel and heat in a microwave in 20-second intervals until warm.
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Vegan pizza donuts
Donut pans can be used to make a variety of dishes, both sweet and savoury. Here is a recipe for vegan pizza donuts, a fun and creative dish that combines the best of pizza and fluffy doughnuts.
Ingredients
- Flour
- Dry yeast
- Salt
- Water
- Olive oil
- Tomato sauce/puree
- Oregano
- Salt
- Pepper
- Vegan shredded cheese
- Vegan pepperoni or sausage
- Nut-based feta cheese
- Kale or spinach
- Scallions
- Smoked tofu
- Plant-based creme fraiche
Method
First, prepare the dough. Mix flour, dry yeast, and salt in a large bowl. Add water and olive oil and knead the dough for at least 5 minutes until it's soft and smooth. Transfer the dough to a lightly greased bowl and cover it with a kitchen towel. Let the dough rise in a warm place for at least 30 minutes or until it doubles in volume.
Meanwhile, prepare the toppings. For the tomato sauce, season strained or diced tomatoes with oregano, salt, and pepper. Chop the tomatoes and vegan shredded cheese into smaller pieces. You can also prepare other toppings of your choice, such as vegan pepperoni or sausage, kale, scallions, smoked tofu, or plant-based creme fraiche.
Preheat the oven to 200 °C/390 °F. Lightly flour your work surface and roll out the dough to a thickness of about 1 cm or 0.4 inches. Cut out larger circles, followed by smaller holes in the middle to create the donut shape. Transfer the doughnuts to a greased donut pan.
Spread the tomato sauce or plant-based creme fraiche on the dough, leaving the edges unsauced. Sprinkle the vegan shredded cheese on top and add your desired toppings. Fold the edges into the centre, press down to seal, and make a hole with your thumbs.
Bake the pizza donuts for about 12-15 minutes, or until golden. Let them cool slightly before serving. Pizza donuts can be served warm or at room temperature and are perfect for parties, picnics, or lunches.
Variations
You can get creative with your toppings and try different variations, such as a white version with plant-based creme fraiche, smoked tofu, and scallions, or a tomato and "sausage" variation with vegan snack sausages. You can also substitute spinach for kale and use heart-shaped donut pans for a cute twist.
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Muffins, cakes, and cookies
Donut pans can be used to make a variety of muffins, cakes, and cookies. Here are some ideas and recipes:
Muffins
Donut muffins are a fun and delicious treat that can be made in a donut pan. To make these, you can follow a traditional muffin recipe and simply bake them in a donut pan instead of a muffin tin. This creates mini donut-shaped muffins that are perfect for breakfast or brunch. You can experiment with different flavours and ingredients, such as adding a secret ingredient like nutmeg or cinnamon to give them a unique twist.
Cakes
Pancake donuts or baked cake donuts are a creative way to use a donut pan. You can use a simple pancake batter made with flour, baking powder, sugar, and salt, or get creative with add-ins like chia seeds, bananas, or peanut butter. Mix the batter to your desired consistency, spray your donut pan with non-stick spray, and bake them in the oven. These pancake donuts are a fun breakfast option, especially for kids!
Chocolate cake donuts are another option. You can use a basic chocolate cake recipe and bake it in a donut pan for a fun twist on a classic dessert.
Cookies
Sugar cookie donuts are a unique and adorable treat that can be made in a donut pan. To make these, you can prepare a sugar cookie dough and press it into the donut molds. Bake them until they are soft and golden, and then dip them in a glaze made with powdered sugar, almond extract, and food colouring for a cute pink glaze. These cookie donuts are a creative way to enjoy the best of both worlds!
Cookie butter donuts are another delicious option. You can make these without a donut pan by using a muffin pan and some tin foil to create the donut shape. Prepare a cookie butter batter with cookie butter, sugar, milk, oil, vanilla, egg, and flour, and pipe it into the muffin pan around the tin foil balls. Bake them until they are golden brown, and then dip them in a cookie butter glaze for an extra indulgent treat.
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Bird feeders
Donut pans can be used to make bird feeders, which is a fun and rewarding way to attract birds to your yard. Here is a step-by-step guide to making bird feeders using a donut pan:
Ingredients and Materials
You will need the following ingredients and materials: birdseed, unflavoured gelatin or agar agar, boiling water, honey (optional), vegetable oil, binder clips, and twine or string for hanging. You can also add peanuts, millet, and sunflower seeds, which are attractive to local birds.
Prepare the Donut Pan
Grease two donut pans with vegetable oil to ensure the mixture does not stick. If you want to add a decorative touch, you can spray paint the outside of the pan with bird-safe, weather-resistant paint before adding the mixture.
Make the Birdseed Mixture
Bring one cup of water to a boil and carefully transfer it to a large bowl. Add three packets of gelatin or agar agar and stir until dissolved. If using honey, add it at this stage and stir until combined. Add five cups of birdseed and stir until all the seeds are coated in the gelatin mixture.
Fill the Donut Pans
Pile the birdseed mixture over the cavities of one of the greased donut pans. Use your fingers to clear the hole in the centre and re-pile the seed if needed. Align the second donut pan over the first pan and press down gently but firmly.
Refrigerate and Set
Secure the two pans together with binder clips and place them in the refrigerator for at least four hours or overnight. This will allow the mixture to set and become stiff enough to remove from the pans.
Remove from the Pans and Hang
Once the mixture has set, remove the binder clips and gently twist the pans to dislodge the birdseed rings. Use twine or string to hang the birdseed rings from tree branches or other structures in your yard. Enjoy watching the birds flock to your feeders!
Additional Tips
If you want to add a hanging string before filling the pans, leave a long enough end of twine to tie off to a branch, pressing it into the mixture firmly. You can also create unique shapes by using cookie cutters and pouring the seed mixture into them. Don't forget to clean your bird feeders regularly to prevent mould and bacteria buildup.
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Frequently asked questions
You can make vegan pizza donuts, mac n cheese donuts, and banana bread donuts.
You can make breakfast sandwiches with eggs, bacon, cheese, and bagels. You can also make fluffy cinnamon bun donuts, apple pie doughnuts, and coffee cake donuts.
You can make bird feeders, ice rings for punch, and giant candy necklaces.
