Marianne Martinez
Pyrex 9x13 deep oblong baking dishes are versatile and durable. They can be used for preparing, storing, cooking, baking, warming, or reheating food in conventional and convection ovens, as well as microwaves. The deep baking dish is 50% deeper than a standard Pyrex 9x13 baking dish, making it perfect for dishes like lasagna, roasted meats, casseroles, and tall cakes. The Pyrex 9x13 deep dish also features easy-to-grab handles and a lid for convenient transport. When using Pyrex glassware, it is important to take safety precautions, such as avoiding direct heat sources and handling with care to prevent breakage.
| Characteristics | Values |
|---|---|
| Size | 9"X13" |
| Shape | Rectangle |
| Usages | Prepare, store, cook, bake, warm or reheat food |
| Oven type | Pre-heated conventional and convection ovens |
| Dishwasher | Dishwasher-safe |
| Lid | Yes |
| Handles | Yes |
| Height | 3 inches |
| Capacity | 5 Qt |
| Price | $27 |
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What You'll Learn
Lasagna
To make lasagna in your Pyrex pan, start by preheating your oven to 350°F. Boil a large pot of salted water and cook the lasagna noodles until al dente, following the package directions. Drain the noodles, rinse them under cold water, and set them aside.
In a large skillet or Dutch oven, brown the ground beef, sausage, onion, and garlic over medium-high heat until fully cooked. Drain any excess fat, then add the pasta sauce, tomato paste, Italian seasoning, salt, and black pepper. Stir to combine, then simmer uncovered for about 5 minutes. Taste the sauce and adjust seasoning if needed.
In a separate bowl, prepare the cheese filling by combining ricotta cheese, parmesan cheese, mozzarella cheese, parsley, egg, and salt. You can also add spinach to the cheese mixture for extra flavour.
Now it's time to assemble the lasagna! Spread a cup of the meat sauce into the Pyrex pan, then add a layer of noodles. Top the noodles with the ricotta cheese mixture, then repeat the layers, ending with a layer of noodles and sauce. Cover the Pyrex pan with aluminum foil, making sure it doesn't touch the noodles or sauce.
Place the lasagna in the preheated oven and bake for about 20-30 minutes. Remove the foil and top the lasagna with mozzarella and parmesan cheese. Return the lasagna to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Once the lasagna is cooked to your liking, remove it from the oven and let it rest for at least 15 minutes before serving. This will help the lasagna thicken and set, making it easier to cut and serve. Enjoy your delicious homemade lasagna!
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Roasted meats
Pyrex glassware is designed with versatility and longevity in mind. You can use it for preparing, storing, cooking, baking, warming, or reheating food. Pyrex can be used in conventional and convection ovens, as well as in microwaves. It is also easy to clean—simply put it in the dishwasher.
Pyrex glassware can be used for roasting meats. However, there are some precautions to keep in mind. Firstly, always preheat your oven before placing the Pyrex dish inside. Pyrex glass can withstand temperatures typically used in baking, but it can break when exposed to direct heat while the oven is preheating. Therefore, avoid using Pyrex on stovetops, under broilers, in toaster ovens, or on barbecue grills as these are direct heat sources that can damage the glassware.
Additionally, Pyrex glassware should not be subjected to sudden temperature changes. Before cooking items that may release liquid, such as meat juices, add a small amount of liquid to the bottom of the dish before placing it in the oven. This helps minimize the potential for sudden temperature changes when the meat releases juices during cooking. Once the Pyrex dish is hot, do not add liquid to it.
To prevent thermal shock, which can cause the glass to shatter, avoid placing hot Pyrex on a cold surface. Instead, place a thick towel on the counter before removing the dish from the oven to insulate it and allow it to cool slowly.
- Preheat your oven to 325°F.
- Prepare a chuck roast by seasoning it with your favorite spices (such as salt, pepper, garlic powder, or rosemary).
- Place the seasoned chuck roast in your Pyrex dish.
- Add peeled and sliced potatoes, carrot pieces, and medium onions around the meat.
- Pour in a can of low-sodium beef broth.
- Cover the Pyrex dish with aluminum foil and place it in the preheated oven.
- Cook for approximately 3-4 hours, or until the meat is tender and cooked to your desired doneness.
- Remove from the oven and let the dish rest for a few minutes before serving.
Enjoy your delicious roasted meat and vegetables, and remember to handle your Pyrex dish with care to ensure its longevity!
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Casseroles
Pyrex glassware is designed to be versatile and long-lasting. The 9"x13" Pyrex baking dish is perfect for casseroles and can be used to prepare, store, cook, bake, warm, or reheat food. The dish is oven-safe, freezer-safe, and dishwasher-safe. It can be used in pre-heated conventional and convection ovens, or in microwaves.
When using Pyrex glassware, it is important to take some safety precautions. Always preheat your oven before placing the dish inside, as exposing the glass to direct heat while the oven is preheating can cause it to break. Avoid using Pyrex glassware on stovetops, under broilers, in toaster ovens, or on barbecue grills, as these direct heat sources can potentially damage the glassware. Additionally, do not subject the glass to sudden temperature changes, such as placing hot glassware in contact with something cool or wet, as this can cause the glass to shatter. Always use protective pot holders to handle heated glass and keep it out of the reach of children.
Now, here are some ideas for casseroles that you can make in your 9"x11" or 9"x13" Pyrex baking dish:
- Cheesy potatoes
- Parmesan chicken
- Lasagna
- Cinnamon rolls
- Breakfast bakes
- Layered desserts
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Cakes
Pyrex glassware is designed to be versatile and durable. The 11x9 Pyrex pan can be used to bake a variety of cakes. It is recommended to preheat the oven before placing the Pyrex dish inside and to avoid using it on stovetops, under the broiler, or on barbecue grills as these may expose the glassware to damaging direct heat sources.
A 9x13 cake pan is a versatile option for cakes, and you can make a variety of cakes in an 11x9 Pyrex pan. The larger surface area and shorter height of a 9x13 pan are ideal for single-layer cakes, which are quicker and easier to make than layer cakes. They are also easier to store and transport, making them perfect for gatherings like picnics and barbecues.
The 9x13 pan is perfect for cakes with hidden layers of fruit or those that absorb milks and creams, such as the classic tres leches cake. It is also great for cakes that need to be cut into squares or rounds, like an apple cake. The pan's dimensions allow for a thicker cake, preventing it from becoming too thin or chewy.
Additionally, the 9x13 pan is ideal for cakes with frosting, as it provides a perfect ratio of frosting to cake. This is especially true for cakes like the Texas sheet cake, which has a thick layer of chocolate fudge frosting. The taller sides of the 9x13-inch pan help hold the cake, filling, and topping in place, preventing any mess from frosting rolling off.
The 9x13 pan is also a good choice for cakes that need to be transported or presented, such as the classic yellow cake. It is easier to handle and decorate than a layered cake. You can also make a 9x13 version of the German chocolate cake, avoiding the fuss of layers of frosting and swirls of chocolate ganache.
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Blueberry sweet rolls
Ingredients:
- Flour
- Blueberries
- Sugar
- Lemon zest
- Butter
- Milk
- Salt
- Powdered sugar
Method:
Start by making the dough. Roll the dough out on a floured surface into a rectangle that is approximately 9x14 inches. You can also use parchment paper or a silicone baking mat if you prefer. The dough should be nice and thin, rolled as thinly as possible.
Next, make the blueberry filling. In a saucepan, stir together the blueberries and sugar, pressing the blueberries against the sides of the pan with a wooden spoon or silicone spatula. Stand back, as the mixture may splatter! Boil this mixture until it is slightly reduced, which should take about 10 minutes. Allow the mixture to cool completely before spreading it onto the rolled-out dough.
Now, gently spread the cooled blueberry filling onto the dough, leaving a little space at the edges. Roll the dough up tightly, forming a log shape. Using a sharp knife, slice the log into 9-12 even rolls. Place the rolls into a lightly greased 11x9 Pyrex pan. Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 1 hour, or until they have doubled in size.
Preheat your oven to 375°F (190°C). Place the pan in the oven and bake the rolls for 24-25 minutes, or until they are lightly browned and golden on top.
Lemon Glaze:
To make a delicious lemon glaze to top your blueberry sweet rolls, simply whisk together lemon juice, lemon zest, powdered sugar, milk, a dash of salt, and some melted butter. Adjust the ingredients to your taste preferences. Drizzle the glaze over the baked rolls, ensuring they are nicely coated.
You can serve these sweet rolls warm or at room temperature. Enjoy!
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Frequently asked questions
Pyrex pans are versatile and can be used to prepare, store, cook, bake, warm or reheat food. You can make anything from lasagna, roasted meats, casseroles, cakes, brownies, and moussaka to blueberry sweet rolls in an 11x9 Pyrex pan.
It is recommended to preheat your oven before placing your Pyrex pan inside. While the glass is designed for temperatures used in baking, it can break when exposed to direct heat while the oven is preheating. Do not use Pyrex pans on stovetops, under the broiler, in toaster ovens, or on barbecue grills as these expose the glassware to potentially damaging direct heat sources. Before cooking items that may release liquid, it is advisable to add a small amount of liquid to the bottom of the dish to minimize sudden temperature changes.
Pyrex glassware can break if dropped, knocked against a hard surface, or struck with a hard utensil, so handle with care. If the glassware becomes chipped, cracked, or scratched, do not use it as its strength may be compromised and it could break or shatter. Glassware can get extremely hot, so use protective pot holders to handle heated glass and keep it out of children's reach. Avoid subjecting the glass to sudden temperature changes or direct heat sources to prevent shattering.
