Tiffany Haney
Baking is a fun activity, but it can be frustrating when you don't have the right tools. One common issue is not having the right size of the pan for your recipe. Luckily, there are several ways to divide a glass baking pan to create the exact size you need. You can use aluminium foil to create a sturdy divider, or you could invest in a silicone pan divider. Alternatively, if you're baking a cake, you can use a simple mathematical rule to adjust your recipe to fit any size or shape of the pan.
| Characteristics | Values |
|---|---|
| Type of divider | Aluminum foil, cardboard, silicone dividers, skillets with a divider, metal rings |
| Pros | Easy to clean, cheap, prevents juices from running onto other foods |
| Cons | Liquid and oil can seep under, may need to use two pans instead |
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What You'll Learn
Use tin foil to create a divider
Using tin foil is a cheap and easy way to create a divider for a glass baking pan. First, cut a piece of cardboard that will fit snugly in the pan and cut two edges so that it can rest on the top edge of the pan. Then, wrap the cardboard in tin foil and place it in the pan. You can also strengthen the divider by putting a piece of cardboard under the tin foil. Make sure to fold the tin foil multiple times to ensure that it is sturdy enough to prevent the batter from spilling into the empty space on the other side. Additionally, you can fold or roll a few pieces of tin foil into thick strips or cylinders to create support beams. Place these in the pan so that one end pushes against the tin foil divider and the other end pushes against the side of the baking pan. This will help to brace the divider and prevent it from caving in or falling over when you pour in the batter.
Tin foil dividers are a great solution for oversized baking pans. They can help to ensure that your baked goods turn out the correct height and texture, rather than thin and burnt. Tin foil can also be used to create foil packets or compartments for different foods, such as fish, which steams beautifully in foil packets.
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Reinforce the divider with cardboard
If you're looking to divide a glass baking pan, there are several options available to you. You could use a purpose-built silicone divider, or even a skillet with a built-in divider. However, if you're looking for a cheaper, more accessible option, aluminium foil can be used to create a divider. By lining your pan with foil, you can then create a fold that acts as a dam, separating your pan into compartments.
To reinforce this foil divider, you can use cardboard. Cut a piece of cardboard to the height and length of your pan. You can then place this against the foil divider to strengthen it. It is recommended to then cover the divider with more foil, to ensure it is secure and to avoid any cardboard flavour transferring to your food.
Cardboard is a great option to reinforce your divider as it is sturdy, and you may already have some to hand. It is important to ensure that the cardboard is not so thick that it becomes difficult to cut, and that it is not so thin that it fails to provide adequate support.
When cutting the cardboard, take your time to ensure that it fits the pan snugly. You want to avoid any gaps that might allow liquid to seep through, and you want to avoid any overhang that might impede the closure of your oven door.
Using cardboard to reinforce your divider is a simple, cost-effective solution. It allows you to avoid the potential mess and inconvenience of using multiple pans, and it means you don't have to invest in a specialist product.
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Buy a skillet with a built-in divider
If you're looking for a convenient way to divide a glass baking pan, consider investing in a skillet with a built-in divider. Here are some reasons why this could be a great option for your cooking needs:
Convenience and Efficiency
With a skillet that has a built-in divider, you can cook two different types of food simultaneously. This is especially useful if you have limited stove space or only one burner. No more juggling multiple pans and worrying about different cooking times. Simply prepare your ingredients, place them in their designated sections of the skillet, and cook everything at once.
Easy Cleanup
One of the biggest advantages of using a skillet with a built-in divider is the ease of cleanup. Instead of scrubbing multiple pans, you only need to wash one. While you'll still need to clean the divider itself, it's a much simpler process than cleaning multiple pans with caked-on food. This option is ideal if you're short on time or simply prefer a quicker cleanup after preparing a meal.
Variety of Options
Skillets with built-in dividers come in various materials, such as stainless steel, hard-anodized aluminium, and cast iron. You can choose the material that best suits your cooking needs and preferences. Additionally, these skillets come in different sizes, so you can select the one that fits your stove and cooking requirements. Some skillets even offer adjustable or removable dividers, giving you the flexibility to use the skillet as a standard pan when needed.
Durability and Performance
Skillets with built-in dividers are designed for durability and optimal cooking performance. Many feature non-stick coatings, making it easy to remove your cooked food and keeping the pan in good condition. Others have stain-resistant exteriors, ensuring your pan maintains its new look for longer. The dividers themselves are typically made from materials that prevent transfer between sections, so your foods stay separate during cooking.
Where to Buy
You can find skillets with built-in dividers at various kitchenware retailers and online stores. Companies like Anolon offer a 12.5-inch divided grill and griddle skillet made from hard-anodized construction with a premium non-stick coating. Netherton Foundry also provides a 12-inch frying pan with a divider accessory, allowing you to convert it into a breakfast pan. Keep an eye out for sales and discounts to get the best deal on your purchase.
In conclusion, buying a skillet with a built-in divider is a practical solution for dividing a glass baking pan. It offers convenience, efficiency, and easy cleanup. With a variety of options available, you can find the perfect skillet to suit your cooking needs and preferences. Remember to consider factors like material, size, and durability when making your purchase. Happy cooking!
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Use a silicone pan divider
Using a silicone pan divider is a great option for dividing a glass baking pan. Silicone pan dividers are sturdy, durable, and heat-resistant. They are also naturally non-stick, which makes releasing food and cleaning up easier. They are safe for oven, microwave, and air fryer use.
Silicone pan dividers allow you to cook and serve different foods in the same pan without the flavours mingling. This is especially useful if you are accommodating special dietary needs or picky eaters. For example, you can use the dividers to separate meat from side dishes or to cook foods with different cooking times together in a single pan.
HIC Kitchen offers a 4-piece silicone sheet pan divider set that includes two large (11.25 x 5.33 x 1.14 inches) and two small (5.625 x 5.33 x 1.14 inches) dividers. These dividers fit together on a US half-size 13 x 18-inch sheet pan. They are made from European-grade silicone and are heat-safe up to 446 degrees Fahrenheit.
When using silicone pan dividers, it is important to note that you should not use knives, scrapers, or cutters on the dividers as this can damage the silicone. To clean the dividers, turn them inside out to scrub the inner creases and corners, and then turn them right-side out before placing them in the dishwasher.
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Use two separate pans
Using two separate pans is a straightforward solution if you want to cook the same type of food but prepare it differently. This option is especially convenient if you already own two pans. It saves you the hassle of buying a new divided pan or creating a makeshift divider with aluminium foil.
Using two pans allows you to cook each portion according to your preferred methods and ingredients without worrying about mixing flavours or ingredients. For example, if you want to add cheese to your food but your mother prefers a more bland dish, using separate pans lets you each cook to your tastes without affecting the other's meal.
However, using two pans can result in slight differences in cooking time due to variations in quantities or other factors. Additionally, serving from two pans can be more complex than serving from a single divided pan.
If you're set on using a single pan, you can try lining it with aluminium foil and creating a divider by folding the foil or placing a foil-covered piece of cardboard in the centre. This method may be more cumbersome than using two pans, but it offers a potential solution if you're limited to a single pan or prefer to cook and serve from one container.
Ultimately, the decision to use two separate pans or a divided pan depends on your personal preferences, the equipment you have available, and how much you value convenience during the cooking and serving process.
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Frequently asked questions
You can use aluminium foil to create a divider in your glass baking pan. You can also reinforce the divider by putting a piece of cardboard under it.
Take a large piece of aluminium foil and fold it into a thick strip that's the same height as your baking pan. Put the strip into the pan where you want the divide to be and fold the edges away from the side of the pan where you plan to place the food.
Yes, you can use silicone pan dividers or buy a skillet or pan with a built-in divider.
