Cody Casey
The Butterball Turkey Fryer XL is a propane deep fryer designed to cook turkeys. It is important to note that frying a turkey can be dangerous and it should be done outdoors, away from anything flammable. The fryer can also be used to cook other large birds, and the cooking process is very similar to that of a turkey. The user should ensure that the bird is fully thawed and prepared with any desired seasonings, marinades, or injections before slowly lowering it into the hot oil. The oil temperature and cooking time will depend on the type of meat being cooked, with dark meat requiring a higher temperature and longer cooking time than white meat.
| Characteristics | Values |
|---|---|
| What can you cook in it? | Turkey |
| How much oil do you need? | Cover the turkey with water in the fryer and mark the water line. Use that line as a guide when adding oil. There should be at least 3-5 inches from the fill line to the top of the pot so the oil doesn't boil over. |
| How long do you cook it for? | 3-4 minutes per pound. |
| What temperature should the oil be? | 375° F. |
| What temperature should the cooked turkey be? | Dark meat: 175° F to 180° F. White meat: 165° F to 170° F. |
| How long should you let the turkey stand before removing it from the rack/basket? | 20 minutes. |
| Any safety tips? | Frying a turkey can be dangerous. Never leave your deep fryer unattended. Fry the turkey outside, away from anything flammable. Make sure the turkey is not frozen. |
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What You'll Learn
How to determine the amount of oil needed for frying
Frying a turkey can be dangerous, so it is important to determine the right amount of oil to use. The Butterball Turkey Fryer XL can fry a turkey of up to 20 lbs.
To determine how much oil is needed, first, place the thawed turkey in the fryer basket and then put it in the fryer. Then, add water until the turkey is barely covered. Next, remove the turkey, allowing the water to drain back into the fryer. Finally, use the resulting waterline as a guide when adding oil to the fryer, ensuring there are at least 3 to 5 inches from the fill line to the top of the pot to prevent the oil from boiling over.
Alternatively, you can use a 5-gallon bucket to estimate the amount of oil needed. Place the turkey in the bucket and fill it with measured water until the turkey is covered by about an inch. This will give you an idea of how much oil you will need, although the dimensions of the bucket are different from the fryer, which is wider and not round.
Some people suggest underfilling the fryer by a quart or so to be safe, as you don't want the oil to spill over. It is also important to note that the displacement of the turkey in the oil will be different from other foods, such as mozzarella sticks or wings, so the amount of oil needed may vary. Always refer to the manufacturer's instructions and warnings for safe and proper use.
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Safety precautions when frying a turkey
Frying a turkey can be dangerous, so it's important to take safety precautions. Here are some essential safety tips to follow when frying a turkey in a Butterball Turkey Fryer XL:
First, ensure that children and pets are nowhere near the frying setup. There shouldn't be any chance of them getting close to the hot oil and burners. Always read and follow the manufacturer's instructions and warnings included with your deep fryer.
Only use your fryer in the intended setting—never use an outdoor frying setup indoors or in any enclosed space, and never use an indoor fryer outdoors. If you're using an electric fryer, keep it away from any moisture to avoid electrical hazards.
Before frying, determine the right amount of oil needed. Place the thawed turkey in the fryer basket and then into the fryer. Add water until the turkey is barely covered. Remove the turkey and let the water drain back into the fryer. Mark the waterline and use it as a guide for adding oil. Ensure there are at least 3 to 5 inches from the fill line to the pot's top to prevent oil from boiling over.
When preparing the turkey, ensure it is completely dry inside and out. This is crucial, as any water can cause oil splattering. Use paper towels to pat the turkey dry. While the oil is heating, season the turkey with your desired marinades or injected flavors.
Once the oil is heated, turn off the burner and slowly lower the turkey into the hot oil. Slowly lowering the basket helps prevent oil from bubbling over. After frying, turn off the burner and slowly lift the turkey from the pot. Place it in a pan or on paper towels to drain the excess oil.
Always follow safe food handling practices. Cook dark meat to an internal temperature of 175°F to 180°F and white meat to 165°F to 170°F. Let the turkey stand for 20 minutes before serving.
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Preparing the turkey before frying
Firstly, ensure your turkey is completely thawed. If it's been in the freezer, give it ample time to defrost. You don't want any hidden ice crystals lurking inside, as this can affect the frying process and the final taste. Once thawed, remove the wrapper and get rid of the neck and giblets. It's now time to give your turkey a good rinse, inside and out. This step ensures that any residual ice or unwanted elements are washed away.
The next step is crucial and often overlooked: thoroughly pat the turkey dry with paper towels. This step is important because any remaining moisture can cause oil splatters when the turkey is lowered into the hot oil. So, take your time and ensure the turkey is completely dry, inside and out. You can even let it air-dry for a bit to be extra sure.
Now, it's time to prepare the fryer. Place the thawed turkey in the fryer basket and then put the basket into the fryer. Add water until the top of the turkey is barely covered. Remove the basket with the turkey and let the water drain back into the fryer. This step helps you determine the right amount of oil needed for frying. Mark the waterline, and use that as a guide when adding oil to the fryer. Remember to leave at least 3 to 5 inches from the fill line to the top of the pot to prevent the oil from boiling over.
With the fryer prepared, it's time to preheat the oil to 375° F. While the oil is heating up, you can season your turkey. Add any marinades, injections, or spices you desire. Get creative and experiment with flavours—this is your chance to make your turkey unique! Tuck in the legs and get ready to slowly lower the turkey into the hot oil once it's heated. Remember, safety first: turn off the burner before lowering the turkey to prevent oil splatters.
These steps will help you prepare your turkey for frying in the Butterball Turkey Fryer XL, ensuring a delicious and safely cooked meal. Always refer to the manufacturer's instructions and take the necessary precautions when deep-frying.
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Cooking time and temperature
When cooking a turkey in the Butterball Turkey Fryer XL, it's important to follow the correct procedure to ensure food safety and the best results. Here is a detailed guide on the cooking time and temperature for frying a turkey:
First, preheat the oil in the fryer to 375° F. While the oil is heating up, you can prepare the turkey. Remove the wrapper and any giblets, then pat the turkey dry. Season the turkey with your desired seasonings, marinades, or injected flavours. It's recommended to inject the marinade as it guarantees great flavour.
Once the oil is heated, place the basket in the fryer for 30 seconds, then remove it. Place the prepared turkey into the basket and slowly lower it into the hot oil. Be cautious and turn the burner off while lowering the turkey to prevent the oil from bubbling over. After the turkey is in the oil, turn the burner back on.
The cooking time for the turkey is approximately 3 to 4 minutes per pound. For even cooking, the turkey may not be totally immersed in the oil, which may cause the top part of the breast to remain white even when it's cooked through.
To check if the turkey is done, use a meat thermometer to measure the internal temperature. Dark meat should be cooked to an internal temperature of 175° F to 180° F, while white meat should reach an internal temperature of 165° F to 170° F.
When the turkey is cooked, slowly lift it from the fryer and place it in a pan or on paper towels to drain the excess oil. Let the turkey rest for 20 minutes before removing it from the rack or basket and carving it.
To completely remove excess moisture, place the cooked turkey on an empty can, bottle, or tube pan and refrigerate it, uncovered, overnight.
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What to do after frying
The Butterball Turkey Fryer XL is a deep fryer that can be used to fry a whole turkey. After frying your turkey, it is important to follow these steps to ensure the safety and quality of your meal:
Slowly lift the turkey from the pot and place it in a pan or on paper towels to drain the excess oil. Be very careful during this step as the turkey and oil will be extremely hot. Use oven mitts or heat-proof gloves to protect your hands and arms.
Let the turkey stand for at least 20 minutes before removing it from the rack or basket. This allows the juices to redistribute and ensures that the turkey remains moist and juicy.
Check the internal temperature of the turkey with a meat thermometer. The ideal temperature for dark meat is 175°F to 180°F, while white meat should be cooked to 165°F to 170°F. If the turkey has not reached the desired temperature, return it to the fryer for a few more minutes.
Once the turkey has reached the correct temperature and rested, it is ready to be carved and served. Remove the turkey from the rack or basket and place it on a serving platter. Be sure to handle it carefully to avoid burning yourself on any remaining hot oil.
After frying a turkey, it is important to properly dispose of the used oil. Allow the oil to cool completely, then pour it into a non-recyclable container with a lid. Label the container clearly to indicate that it contains used cooking oil. Dispose of the container in the trash or at a designated drop-off location, depending on your local waste management guidelines.
By following these steps, you can safely enjoy your delicious fried turkey and dispose of the used oil responsibly. Remember to always exercise caution when working with hot oil and follow the instructions provided with your Butterball Turkey Fryer XL for the best results.
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Frequently asked questions
Place the thawed turkey in the fryer basket and put it in the fryer. Add water until the turkey is barely covered. Remove the turkey and let the water drain back into the fryer. Use this waterline as a guide when adding oil to the fryer.
Preheat the oil in the fryer to 375° F before slowly lowering the turkey into it.
Cook the turkey for about 3 to 4 minutes per pound.
The dark meat should reach an internal temperature of 175° F to 180° F, while the white meat should reach 165° F to 170° F.
After frying, slowly lift the turkey from the pot and place it on paper towels or in a pan to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket for carving.
