Vegan Air Fryer Recipes: Quick, Easy, And Delicious!

Air fryers are a relatively new kitchen appliance that can cook food quickly and evenly, without the need for oil. They are perfect for vegan cooking, as they can create crispy, crunchy textures. From savoury veggie staples to indulgent desserts, there are plenty of vegan dishes you can make in an air fryer.

Vegan crunchwraps

You can make a whole range of vegan dishes in an air fryer, from savoury veggie staples to indulgent desserts. For example, you can make veggie chips, pizza, flaky pastries, wraps, patties, and more. You can even make a delicious crumble dessert in your air fryer with just six ingredients.

If you're looking for something more savoury, you can try making vegan crunchwraps. This Taco Bell-inspired recipe cooks in just 8 minutes in your air fryer. It's packed with refried beans, vegan meat crumbles, vegan queso, avocado and salsa. It's a lower-fat version of the original that doesn't compromise on taste.

To make vegan crunchwraps, you'll need to gather your ingredients. These include refried beans, vegan meat crumbles, vegan queso, avocado, and salsa. You can find these ingredients at most grocery stores or health food stores.

Once you have your ingredients, you can start assembling your crunchwrap. Start by spreading a layer of refried beans on a large tortilla. Then, add your vegan meat crumbles, queso, avocado, and salsa. You can also add any other toppings you like, such as chopped onions, peppers, or mushrooms.

Finally, it's time to cook your crunchwrap in the air fryer. Set your air fryer to 375 degrees Fahrenheit and cook for 8 minutes. This will give you a crispy, golden crunchwrap that's ready to enjoy.

Pizza, pastries and wraps

For a more indulgent option, you can make a vegan pizza in your air fryer. You can also make crispy, flaky pastries in an air fryer. For example, you can make pastry cases filled with homemade strawberry chia jam and topped with a sweet lemon glaze and vegan-friendly sprinkles.

You can also make wraps in an air fryer. For a healthy breakfast option, you can make crunchy clusters of golden granola in your air fryer, which are a perfect topping for vegan yoghurt or smoothie bowls.

Crispy veggie chips

You can make a wide variety of vegan dishes in an air fryer, from savoury veggie staples to indulgent desserts. Here's a detailed guide on how to make crispy veggie chips in an air fryer.

First, select your vegetables of choice. Root vegetables, such as potatoes, sweet potatoes, carrots, and parsnips, work particularly well for veggie chips. You can also use vegetables like beetroots, turnips, or even squash. If you prefer a milder flavour, opt for vegetables like courgettes or aubergines.

Slice your chosen vegetables into thin, even slices. Aim for a thickness of around 2-3 millimetres. You can use a mandoline slicer or a sharp knife for this step. Thinner slices will result in crispier chips.

Next, prepare a marinade or seasoning for your veggie chips. A simple option is to toss the slices in olive oil, salt, and pepper. However, you can get creative with spices and herbs like paprika, garlic powder, thyme, or rosemary. For an extra crispy coating, you can also dip the slices in a batter made from flour, plant-based milk, and spices before air frying.

Preheat your air fryer to 180°C. Place the veggie slices in a single layer in the air fryer basket, ensuring they don't overlap. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, flipping the slices halfway through to ensure even cooking.

Keep an eye on your veggie chips as they cook, as the exact cooking time will depend on the thickness of your slices and the power of your air fryer. You may need to adjust the cooking time for subsequent batches. Your veggie chips are ready when they are golden brown and crispy. Serve them immediately with your favourite dips or sauces. Enjoy!

French toast

You can make a wide variety of vegan dishes in an air fryer, including French toast. Here's a detailed recipe for making French toast in an air fryer:

Ingredients

• Bread of your choice (can be gluten-free)
• Coconut milk
• Maple syrup
• Fresh berries
• Cinnamon
• Sugar

Method

• Start by whisking together coconut milk, cinnamon, and sugar to create a sweet and creamy mixture.
• Dip slices of bread into the coconut milk mixture, ensuring both sides are well coated.
• Place the coated bread slices into the air fryer basket, being careful not to overcrowd them.
• Set the air fryer to a moderate temperature (around 180°C) and cook for 5-7 minutes, or until the toast is golden and crispy.
• Once cooked, remove the French toast from the air fryer and serve immediately.
• Top with fresh berries and a generous drizzle of maple syrup for a delicious, indulgent breakfast.

This recipe is a fun and unique take on traditional French toast, utilising the air fryer to create a crispy, golden exterior without the need for butter or eggs. It's a quick, easy, and vegan-friendly breakfast option that's sure to impress.

Crumble dessert

You can make a delicious crumble dessert in an air fryer. This healthier version of the American breakfast snack has crispy pastry cases filled with homemade strawberry chia jam and topped with a sweet lemon glaze and vegan-friendly sprinkles.

The air fryer is a godsend in a whole-food, plant-based kitchen. With the ability to force hot air more quickly and intensely than a convection oven, cooking times are reduced and you get crispy, crunchy textures—no oil required!

You can also make crunchy clusters of golden granola in an air fryer. This recipe can be customised to your taste with your favourite nuts and seeds. It's a whole new take on French toast, cooked without butter, eggs or a griddle. This healthy version is vegan-friendly and oil-free and comes out perfectly in an air fryer.

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