
The Instant Pot is a versatile kitchen appliance that can be used to prepare a wide variety of dishes. It is particularly useful for cooking meat and fish from frozen, saving time and effort. The Instant Pot can be used to make everything from hearty soups and stews to pasta, rice, risotto, and even baked goods like cakes and brownies. It is also great for preparing basic ingredients like boiled eggs, beans, and vegetables, which can then be used in a variety of recipes. The Instant Pot is especially handy for quick weeknight dinners, one-pot meals, and meal prep, as it speeds up cooking time and simplifies cleanup.
| Characteristics | Values |
|---|---|
| Meat | Chicken, Lamb, Beef, Pork, Shrimp, Sausage |
| Vegetables | Onions, Celery, Bell Peppers, Potatoes, Tomatoes, Carrots, Corn, Peas, Beans |
| Pulses | Kidney Beans, Chickpeas, Lentils, Split Peas |
| Dairy | Cheese, Gruyère, Cream |
| Fruit | Rhubarb, Apples |
| Other | Pasta, Rice, Risotto, Soup, Eggs, Bread, Cake, Broth, Stock, Sauce |
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What You'll Learn

Soups
The Instant Pot is a versatile appliance that can be used to make a variety of soups, ranging from classic comfort foods to more unique creations. Here are some soup recipes that can be made in an Instant Pot:
Lasagna Soup
A comforting and mouthwatering soup made with beef or turkey, three different types of cheese, and broken lasagna noodles. This soup is a crowd-pleaser and can be customised to your taste. It's a great way to use up leftover marinara sauce.
Chicken and Rice Soup
A staple recipe with warming spices and a hint of lemon. This simple yet flavourful soup is perfect for a cosy night in. It can be made with chicken thighs or breasts, depending on your preference, and is freezer-friendly.
Potato Soup
A creamy and comforting soup made with simple, whole food ingredients. It can be easily customised by blending it to your desired consistency and adding your favourite toppings.
Hamburger Soup
A budget-friendly option that doesn't compromise on flavour. It's made with extra lean ground beef, frozen vegetables, and pantry staples. This soup is a great way to feed a family on a budget without sacrificing taste.
Traditional Chicken Noodle Soup
A classic soup enhanced with coconut cream and Sriracha hot sauce for a subtle kick. This soup is perfect for fighting off a cold or warming up on a chilly winter night.
Mexican Soup
This traditional Mexican soup is made with pork, hominy, spices, and herbs. It can be customised with various toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, or sliced jalapenos.
In addition to these recipes, the Instant Pot can be used to make a variety of other soups, such as Split Pea and Ham Soup, Egg Drop Soup, Mushroom Barley Soup, Tortilla Soup, and Chicken and Dumpling Soup. It's also great for cooking beans, rice, and meat, which can be added to soups or used as a base for other recipes.
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Meat and fish
If you're a meat eater, the Instant Pot is a great way to cook up a storm. It's particularly good for making tough meat tender—the pressure cooking process breaks down the connective tissues, resulting in tender meat. Try a pot roast with beef chuck, rump roast, or brisket. You can also cook up some tasty ribs, a juicy steak, or a flavoursome meatloaf.
You can also cook frozen meat in the Instant Pot, but remember to increase the cooking time by about 50% to ensure it reaches a safe internal temperature. For example, fresh chicken may take 10 minutes, whereas frozen chicken might take 15.
For seafood lovers, the Instant Pot can work wonders with fish and shellfish. Delicate fish like salmon and cod retain their moisture, and shellfish like shrimp can be cooked to perfection in minutes. Try a salmon with chilli lime sauce, or lemon garlic salmon, ready in under 20 minutes.
For a Mexican-themed dinner, why not try a Gimme Some Oven recipe with a cut of beef? Or, for a real challenge, try the Instant Pot Pulled Pork Sandwich recipe, which calls for three different cook settings.
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Pulses
The Instant Pot is a useful tool for cooking pulses as it can kill off naturally occurring toxins, such as aflatoxin, that may be present in pulses that have been improperly stored. It also retains more vitamins and minerals in the food as it allows ingredients to retain more water, which can hold water-soluble vitamins. The Instant Pot also cooks food evenly and thoroughly, reducing oxygen exposure.
When cooking pulses in an Instant Pot, it is important to use the correct amount of water. Generally, a ratio of 1 cup of pulses to 2 cups of water is recommended, ensuring the pulses are covered by 2 inches of water. However, for beans, it is recommended to use 8 cups of water per cup of beans. It is also important to note that some pulses, such as red lentils and split mung beans, cook quickly without soaking and are best cooked in a regular pot. For other types of beans, it is recommended to pre-soak them before pressure cooking to reduce cooking time.
The Instant Pot is ideal for cooking a large batch of pulses, which can then be used as a base for various meals throughout the week. For example, cooked pulses can be combined with fresh vegetables, grains, meats, or sauces to create healthy and tasty dishes.
Some specific pulse recipes that can be made in an Instant Pot include Classic Swedish Pea Soup, chickpea curry, black-eyed peas and greens, and Heirloom Bean Cassoulet with Root Vegetables.
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Breakfasts
There are many breakfast options that can be made in an Instapot, ranging from traditional favourites to creative recipes.
A breakfast casserole is a hearty option that can be loaded with hash browns, eggs, black beans, cheese, bacon, and peppers. This can be served with sour cream and pico de gallo for a Mexican twist. For a more simple option, you can make eggs and bacon without having to worry about tending to a skillet on the stove.
If you're looking for something fruity, you can make yogurt in your Instapot and top it with fresh berries, granola, or triple berry rhubarb sauce, which can also be drizzled on pancakes and waffles. You can also make quinoa with peaches and cream in just 11 minutes. For a more savoury option, you can make chicken congee (jook or rice porridge), which is a comforting and healthy breakfast.
For those with a sweet tooth, there are options such as French toast, which can be made with bananas, and pancakes, which can be tedious to make without an Instapot. You can also make bread puddings, such as cinnamon raisin with caramel pecan sauce, and ring-shaped berries and cream breakfast cake.
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Bakes
Rhubarb Instant Pot Cake
This cake can be made with either rhubarb or sliced apples. It is cooked in the pressure cooker and comes out velvety smooth with a creamy texture.
Instant Pot Baked Potatoes
Baked potatoes are a classic dish that can be easily made in an Instant Pot. You can make both sweet potatoes and regular baked potatoes in your Instant Pot.
Holiday Roasts
Holiday roasts can be tricky and nerve-wracking, but an Instant Pot can make them easier. You can make a prime rib roast that is packed with flavor and easy to prepare.
Instant Pot Ribs
Fall-off-the-bone ribs can be made in your Instant Pot. You can also make short ribs, which are equally delicious.
Instant Pot Bread
Making bread in an Instant Pot is a convenient option. You can make a variety of breads, including cornbread and banana bread.
With an Instant Pot, you can easily bake a variety of dishes, from cakes and potatoes to meats and breads.
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Frequently asked questions
Instant Pots are great for making quick and easy meals. Some easy meals you can make include:
- Chicken noodle soup
- Risotto
- Baked potatoes
- Beans
- Pasta
- Boiled eggs
There are plenty of vegetarian options you can make in an Instant Pot. Some ideas include:
- Dal
- Rice
- Beans
- Vegetable soup
- Risotto
Instant Pots come in various sizes, with the largest being 8 quarts, which is perfect for cooking for a large group. Some meals that are great for a large group include:
- Chili
- Jambalaya
- Pulled pork
- Ribs
There are many healthy meals you can make in an Instant Pot. Some options include:
- Chicken piccata
- Boiled eggs
- Beans
- Vegetable soup
- Baked potatoes











































