Tiffany Haney
There are many delicious desserts that can be made in a pan. From fruity cobblers and chocolate bombs to apple pies and chocolate chip cookies, a pan can be used to make a variety of sweet treats. For those who enjoy layered desserts, Sex in a Pan is a great option, with a pecan, flour and butter crust, followed by layers of cream cheese, chocolate pudding, and vanilla pudding, topped with whipped cream and chocolate shavings. If you're looking for a dessert that can be made on the stovetop, options include chocolate mousse, chocolate truffles, and rice pudding. For a unique twist, try making a blueberry cornbread with a jammy blueberry filling and a sweet lemon-scented topping.
| Characteristics | Values |
|---|---|
| Dessert names | Sex in a Pan, Skillet Apple Pie Cake, Pear Upside-Down Cake, Blueberry Crumble, Giant Chocolate Chip Cookie, Rice Pudding, Blackberry Slump, Panna Cotta, Fried Plantains, Crepes with Fresh Fruit, Chocolate Mousse, Chocolate Chip Cookies, Chocolate Bombs, Apple Crisp, Blueberry Cornbread, Clafoutis, Baklava, Kanafeh, Pumpkin Pie Coffee Cake, Blueberry Muffins |
| Pan type | Baking pan, Skillet, Cast-iron skillet |
| Preparation method | Baking, Frying |
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Apple pie cake
Ingredients:
- Butter
- Light-brown sugar
- Flour
- Cinnamon
- Lemon juice
- Eggs
- Oil
- Salt
- Apples
Instructions:
First, preheat your oven to 350°F (177°C). While the oven is heating up, prepare your 9x13-inch pan by spraying it with baking spray or greasing it with oil. Now, let's make the cake batter. In a mixer, combine the cake mix (or flour if you're making it from scratch), eggs, water, and oil. Mix on low speed for about 2 minutes until you have a smooth batter. Pour this batter into your prepared pan.
Next, it's time to add the apple pie filling. Peel, core, and slice your apples, then toss them in a bowl with brown sugar, cinnamon, and a splash of lemon juice. Give it a good stir to coat the apples evenly. Spread this apple mixture over the cake batter in the pan, pressing it down lightly.
For the crumbly topping, mix together flour, brown sugar, and a pinch of salt in a bowl. Cut in the butter using a fork, pastry blender, or your hands until the mixture resembles coarse crumbs. Sprinkle this topping generously over the apples.
Finally, place your pan in the preheated oven and bake for 35 to 45 minutes. The cake is done when a toothpick inserted into the centre comes out clean. Allow the apple pie cake to cool completely before serving. It can be stored at room temperature, covered, for up to a few days.
There you have it! A delicious apple pie cake that's perfect for dessert or even a indulgent brunch. Enjoy the tender cake, the cinnamon-spiced apples, and the buttery crumbly topping—a true dessert masterpiece.
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Blueberry cornbread
To make blueberry cornbread, you will need the following ingredients:
- Flour
- Cornmeal
- Sugar
- Baking powder
- Salt
- Milk
- Sour cream
- Butter
- Egg
- Blueberries
You can also add a variety of other ingredients to customise the cornbread, such as seeds, chopped nuts, citrus zest, or ginger.
- Preheat your oven to 350-400 degrees F.
- Grease a light-coloured 8-inch cake pan or an 8-inch square baking pan with vegetable cooking spray, butter, or oil.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl or measuring cup, combine the milk, sour cream, melted butter, and egg. Whisk until blended.
- Pour the milk mixture into the flour-cornmeal mixture and fold together with a spatula until just combined.
- Gently fold in the blueberries, setting aside a small portion for topping if desired.
- Spoon the batter into the prepared pan and smooth the top.
- If desired, scatter the remaining blueberries on top and sprinkle with coarse sugar.
- Bake for 25 to 45 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cornbread to cool for at least 15 minutes before serving.
You can serve blueberry cornbread warm or at room temperature, with a drizzle of honey or a dollop of whipped cream. It can also be enjoyed with a cup of hot coffee and fresh fruit.
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$12.95
Chocolate chip cookies
Ingredients:
- All-purpose flour
- Cornstarch
- Eggs
- Milk
- Vanilla extract
- Butter
- Sugar
- Chocolate chips
Instructions:
- Mix the dry ingredients in a bowl: flour, cornstarch, and sugar.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined.
- Fold in the chocolate chips.
- Grease a baking pan or line it with parchment paper.
- Spread the cookie dough evenly onto the prepared pan.
- Bake in a preheated oven at 350°F for 14 to 16 minutes, or until the edges are golden brown.
- Allow the cookies to cool slightly before serving.
You can also get creative and make different variations of chocolate chip cookies in a pan. Here are some ideas:
- Oatmeal Cookie Bars: Add oatmeal, raisins, chopped nuts, or extra chocolate chips to the dough.
- Peanut Butter Chocolate Swirl Bars: Create a marbled effect by swirling peanut butter and chocolate cookie doughs before baking.
- White Chocolate Macadamia Nut Bars: Substitute white chocolate chips for the semi-sweet variety and add chopped macadamia nuts.
- Fruit and Nut Cookie Bars: Incorporate dried fruits like cranberries or cherries, along with walnuts, almonds, or pecans.
- Trail Mix Bars: Combine nuts, seeds, dried fruits, and chocolate chips for a snackable cookie bar.
Additionally, you can make a skillet cookie (Pizookie) by baking the cookie dough in a skillet or pan, resulting in a warm and doughy dessert perfect for sharing.
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Rice pudding
Ingredients:
- Rice: You can use uncooked long-grain or short-grain white rice, or even cooked rice if you have leftovers. About 1 cup of uncooked rice or 3 cups of cooked rice is needed for a large saucepan.
- Milk: Any type of milk will work, but the higher the fat percentage, the creamier the pudding will be. For uncooked rice, you will need 4 cups of milk, and for cooked rice, you will need 3 cups.
- Sugar: To sweeten the pudding, use about 1/3 cup of granulated sugar.
- Salt: A pinch of salt, about 1/4 teaspoon, will enhance the flavor without making the pudding taste salty.
- Flavorings: You can add vanilla extract, a vanilla bean, or vanilla bean paste to enhance the flavor. If using a vanilla bean, scrape the seeds from half a bean and add them along with the pod to the saucepan. Alternatively, use 1 1/2 teaspoons of vanilla bean paste.
Optional Ingredients:
- Raisins or sultanas: These can be soaked in boiling water for an hour before adding them to the pudding.
- Cinnamon or nutmeg: A sprinkling of ground cinnamon or nutmeg can add a lovely warmth to the pudding.
- Other add-ins: Feel free to get creative! You can add dried cranberries, stewed apples, banana, chocolate chips, or even a dollop of Nutella.
Method:
- Combine the rice and milk in a large saucepan.
- Add the sugar, salt, and any desired flavorings or add-ins.
- Bring the mixture to a vigorous simmer over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to maintain a gentle simmer. Cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens. This should take around 20 to 30 minutes.
- Continue cooking until the rice is very tender and the pudding reaches your desired consistency.
- Stir constantly during the last 5 minutes of cooking to ensure a creamy texture.
- Serve warm or cold, and enjoy the comforting flavors of this delicious rice pudding!
Feel free to customize the recipe to your taste and get creative with your favorite toppings!
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Sex in a Pan
Ingredients:
- Chopped pecans
- Sugar
- Melted butter (unsalted)
- Flour
- Cream cheese
- Powdered sugar
- Whipped cream or Cool Whip
- Chocolate pudding
- Vanilla pudding
- Chocolate shavings or chocolate wafer crumbs
Instructions:
- Preheat your oven to 350°F (177°C).
- Spray a 9x13-inch baking dish with non-stick cooking spray or grease it with oil.
- In a bowl, mix the chopped pecans, sugar, melted butter, and flour until fully combined.
- Transfer the mixture to the prepared baking dish and press it firmly into the bottom to form an even crust.
- Bake the crust for about 20 minutes until lightly browned.
- Allow the crust to cool completely before proceeding.
- In a separate bowl, beat the cream cheese and powdered sugar until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the chocolate and vanilla puddings according to the package instructions.
- Layer the chocolate pudding over the cream cheese layer, followed by the vanilla pudding.
- Top with a final layer of whipped cream and sprinkle with chocolate shavings or wafer crumbs.
- Chill the dessert for at least a couple of hours before serving.
Enjoy your Sex in a Pan! It is a decadent and indulgent treat that is sure to impress your guests.
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