Tillie Doyle
Air fryers are a great way to cook potatoes, with many people swearing by them for the perfect roasties. They're a healthier alternative to deep-frying, as they use a fraction of the oil, and they're also faster than cooking potatoes in the oven. You can cook potatoes in an air fryer in a variety of ways, including roasting, baking, and making French fries. The circulating air in the air fryer crisps the outsides of the potatoes, giving them a golden crust, while keeping the insides soft, tender, and full of flavour.
Characteristics of cooking potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Type of potatoes | Russets, Yukon Golds, Yellow Potatoes, Baby Red Potatoes |
| Potato preparation | Prick with a fork, rub with olive oil, season with salt, pepper, garlic powder, parsley, Italian seasoning, thyme, dill, chives, smoked paprika, Parmesan cheese |
| Air fryer preparation | Preheat to 400˚F, arrange potatoes in a single layer with space between them |
| Cooking time | 10-20 minutes, or until tender and golden brown, flipping halfway through |
| Serving suggestions | Greek yogurt, chives, broccoli, cheese, butter, ghee, coconut oil, pulled pork, chicken, cheddar cheese, green onions, bacon, sour cream, Greek yogurt, avocado salad, kale Caesar salad |
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What You'll Learn
Air fryer baked potatoes
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Parsley
- Butter
- Toppings of your choice (e.g. sour cream, Greek yoghurt, chives, broccoli, cheese, etc.)
Method
- Preheat your air fryer to 400°F. Not all air fryers require preheating, so check your model's instructions.
- Prepare the potatoes by pricking them a few times with a fork. This will allow steam to escape during cooking.
- Drizzle or rub olive oil onto the potatoes, ensuring the entire surface is coated.
- Season the potatoes with salt, pepper, garlic powder, and parsley. You can also use garlic salt or Italian seasoning.
- Place the potatoes in the air fryer basket, ensuring they are in a single layer with a little space between them.
- Cook for 40-50 minutes, or until the potatoes are soft and crispy. Depending on your air fryer and the size of the potatoes, this time may vary.
- Once cooked, slice the potatoes lengthwise and pinch both sides to force them to open, exposing the fluffy insides.
- Add a tablespoon of butter to each potato and top with your desired toppings.
Tips
- For extra crispy skin, some recipes suggest cooking the potatoes for up to an hour.
- Russet potatoes are a good choice due to their high starch content, which makes them fluffy on the inside and crispy on the outside.
- You can get creative with toppings! Try BBQ sauce, pulled pork or chicken, cheddar cheese, green onions, ghee, coconut oil, or stuff them with turkey chilli, Philly cheesesteak, or chicken enchilada.
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Air fryer roasted potatoes
To make air fryer roasted potatoes, start by selecting the right potatoes. Yukon gold, red potatoes, russet potatoes, and baby or new potatoes are all great options for air frying. Try to find potatoes that are uniform in size and free from eyes and blemishes.
Next, prepare the potatoes by washing them thoroughly, especially if you plan to leave the skins on, which is recommended for added crispness and nutrition. Then, chop the potatoes into bite-sized chunks, about 1/2" to 3/4" thick. If using baby potatoes, cut them in half, or poke them with a fork to allow steam to escape if they are tiny.
After preparing the potatoes, it's time to season them. In a medium-sized bowl, combine the potatoes with extra-virgin olive oil, Italian seasoning, garlic powder, and salt and pepper to taste. You can also add Parmesan cheese for extra flavour. Make sure the potatoes are well-coated with oil and seasonings.
Preheat your air fryer for maximum crispiness. Place the seasoned potatoes in the air fryer basket in a single layer, leaving some space between them to allow hot air to circulate. Air fry at 400°F for 10 minutes, then flip the potatoes and cook for an additional 8-10 minutes, or until they are tender and crispy.
Serve your air fryer roasted potatoes warm, garnished with fresh chopped parsley. They pair well with a variety of main dishes and can be a delicious and quick side dish for any meal.
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Air fryer potatoes with olive oil
Air fryer potatoes are a quick and delicious side dish that can be prepared in under 20 minutes. They are crispy on the outside and creamy in the middle, with a melt-in-your-mouth texture. The circulating air in the air fryer crisps the outsides of the potatoes with a golden crust while keeping the insides soft, tender, and flavourful.
To make air fryer potatoes with olive oil, start by preheating your air fryer to 400°F. Next, cut the potatoes into uniform 1-inch chunks. Try to keep the potato chunks similarly sized so that they cook evenly. Leave the potato skins on as they crisp up nicely in the air fryer, but be sure to wash them thoroughly.
In a medium-sized bowl, combine the potatoes with olive oil and your desired seasonings. You can keep it simple with just salt and pepper, or add Italian seasoning, garlic powder, onion powder, paprika, or Parmesan cheese for extra flavour. Toss the potatoes until they are well-coated with the oil and seasonings.
Transfer the potatoes to the air fryer basket, arranging them in a single layer with a little space between each potato. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches. Air fry the potatoes for 15 to 20 minutes, flipping them halfway through to ensure even cooking. The potatoes are done when they are golden and tender.
Serve your air fryer potatoes with a sprinkle of fresh parsley, and enjoy! These potatoes pair well with a variety of main dishes and can be a great addition to your weeknight dinner rotation.
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Air fryer potatoes with Italian seasoning
Air fryer potatoes are a quick and easy dish to make, and they're a great side for a variety of meals. The air fryer cuts down the cooking time by half compared to using an oven, and you'll also need less oil, making this a healthier option.
For Italian-seasoned potatoes, you'll want to use a blend of herbs, such as dried thyme, or you can use store-bought Italian seasoning. You can also add garlic powder, salt, and pepper to taste.
First, scrub and pat dry the potatoes. Cut them into evenly sized pieces, about 1-inch pieces or 3/4-inch chunks. You can leave the skins on as they will crisp up nicely in the air fryer. Next, in a medium-sized bowl, combine the potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. You can also add Parmesan cheese to this mixture if you like. Toss the potatoes until they are well coated.
Transfer the potatoes to the air fryer basket, ensuring they are in a single layer with a little space between each one. Preheat the air fryer to 400°F and cook for 10 minutes. Then, toss the potatoes and continue cooking for another 8-10 minutes, or until they are tender and crisp. You can garnish with chopped parsley and a squeeze of lemon juice.
You can also get creative with your potatoes by adding different seasonings and ingredients. For example, replace the Italian seasoning with chili powder, taco seasoning, or Cajun seasoning for a spicy kick. Or, toss the potatoes with grated Parmesan cheese before serving for a cheesy treat.
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Air fryer potatoes with garlic
Air fryer potatoes are a quick and delicious side dish that can be served with a variety of meals. They are crispy on the outside, creamy in the middle, and packed with flavour. Here is a recipe for air fryer potatoes with garlic that you can easily make at home.
Ingredients
- Baby potatoes, halved or quartered (red or yellow potatoes work well)
- Olive oil or avocado oil
- Garlic, fresh or powdered
- Salt
- Pepper
- Fresh parsley
- Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 350-400° Fahrenheit.
- In a medium-sized bowl, combine the potatoes, oil, garlic, salt, and pepper. Toss until the potatoes are nicely coated. If using parmesan cheese, add it now and toss again.
- Transfer the potatoes to the air fryer basket, arranging them in a single layer with a little space between each potato. Work in batches if necessary to avoid overcrowding the basket.
- Cook the potatoes for 10 minutes at 400° Fahrenheit.
- Toss the potatoes in the basket and continue cooking for another 8-10 minutes, or until they are tender and crispy.
- Garnish with chopped parsley and serve immediately.
Tips
- You can experiment with different spices and seasonings to customize the flavour.
- Leave the potato skins on for extra crispness, but be sure to give them a good scrub and pat them dry before chopping.
- For a gluten-free option, simply omit the Parmesan cheese or use a dairy-free alternative.
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Frequently asked questions
Depending on the size of the potato, it will take anywhere from 15 to 60 minutes to cook potatoes in the air fryer.
The air fryer should be set to 400°F.
Wash and scrub the potatoes thoroughly. Pat them dry, then prick them with a fork or knife to allow steam to escape while cooking. Drizzle with olive oil and season with salt, pepper, and other spices of your choice.
Russet potatoes are recommended for air fryer French fries due to their starchy texture. For roasted potatoes, Yukon Gold or yellow potatoes are ideal as they crisp up well and have a deeper golden color.
Air fryer potatoes are a versatile side dish that pairs well with various main courses. They can be served with meat, such as steak, chicken, or pork, or with salads, soups, quiche, or frittata.
