Cheese Fondue: Melting Pot's Perfect Pairing Ideas

The Melting Pot is a restaurant that offers a unique dining experience centred around fondue. The Melting Pot's cheese fondue is made with a blend of sharp cheddar and Emmental cheeses, lager beer, and garlic. It is served with a variety of dippers, including bread, apples, roasted potatoes, broccoli, cauliflower, carrots, crackers, chips, pretzels, and meat. The fondue can be prepared in a fondue pot, on a stovetop, or in the microwave. The Melting Pot also offers a to-go option, allowing customers to enjoy the fondue experience at home.

Melting Pot's cheese fondue is served with dippers such as broccoli, apples, and bread

Melting Pot's cheese fondue is a delightful treat for any occasion, and the best part is that it can be served with a variety of dippers to elevate the experience. While the fondue itself is a blend of sharp cheddar and creamy Emmental cheeses, the dippers can include a range of options to cater to different tastes and preferences.

One of the most popular choices to pair with the cheese fondue is broccoli. Steamed or lightly cooked broccoli florets offer a healthy and crunchy option to dip into the creamy cheese. The crispness of the broccoli provides a satisfying contrast to the smooth and rich fondue, making it a refreshing choice.

For those who enjoy a touch of sweetness with their cheese, apples are an excellent choice. Green apples, in particular, are a refreshing complement to the savoury fondue. Cut them into cubes or slices, and you've got yourself a tasty treat to dip into the cheese.

Of course, no fondue experience is complete without the classic bread option. Bread is a versatile dipper, as it comes in many varieties, such as French bread, baguette, pumpernickel, wheat, or sourdough. The possibilities are endless, and each type of bread adds a unique texture and flavour to the overall taste sensation.

In addition to these options, Melting Pot also offers a range of other dippers, including carrots, pretzels, potatoes, smoked sausage, and various vegetables. The beauty of fondue is that it can be customised to suit individual preferences, so feel free to get creative and experiment with different combinations.

So, whether you're hosting a fondue party or simply indulging on a weeknight, don't be afraid to mix and match these dippers to create a memorable and enjoyable cheese fondue experience.

The fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses

The Melting Pot's cheese fondue is a blend of medium-aged cheddar and Emmentaler Swiss cheeses. It is a popular dish that can be easily recreated at home. The fondue is best served with dippers such as fruits, meats, and vegetables, in addition to bread.

The fondue has a sophisticated flavour, with the beer and Worcestershire sauce adding depth to the taste. It has a velvety texture, making it perfect for dipping. The key to achieving this smooth consistency is to grate the cheese, as grated cheese melts faster and more evenly than chopped cheese. Cornstarch is also added to the cheese to thicken the fondue and prevent clumping.

When preparing the fondue, it is important to slowly add the cheese to the mixture and constantly stir to ensure a smooth and creamy result. The fondue can be served in a traditional fondue pot or prepared on a stovetop, microwave, or slow cooker.

The Melting Pot's cheese fondue is a versatile dish that can be enjoyed as an appetizer, a meal, or even a special occasion treat. It is a fun and interactive dining experience, perfect for gathering with family and friends.

Ingredients:

• 6 ounces medium-sharp cheddar cheese, grated
• 2 ounces Emmentaler Swiss cheese, grated
• 1/2 cup lager beer (such as Bud Light or Coors Light)
• 2 teaspoons chopped garlic
• 1 teaspoon dry mustard powder
• 2 teaspoons Worcestershire sauce
• 1 tablespoon cornstarch or all-purpose flour

Instructions:

• Begin by tossing the grated cheese with cornstarch or flour, then set aside.
• Turn on the fondue pot to medium-high heat and add the beer, garlic, dry mustard, and Worcestershire sauce. Whisk together to combine.
• Once the beer mixture comes to a simmer, reduce the heat to medium and add one-third of the cheese. Whisk well until the cheese is melted and incorporated.
• Continue whisking in the remaining cheese until it is all smooth.
• Reduce the heat to low and serve immediately with your choice of dippers.

Dippers:

• Bread (French bread, baguette, pumpernickel, wheat, or sourdough)
• Green apples
• Broccoli
• Carrots
• Pretzels
• Potatoes (roasted baby potatoes or boiled baby new potatoes)
• Smoked sausage
• Other vegetables of your choice

The fondue is best served in a fondue pot to keep it warm and melty

To keep your cheese fondue warm and melty, it is best served in a fondue pot. While it is possible to make fondue on a stovetop, in the microwave, or in a slow cooker, a fondue pot is ideal for keeping the cheese at the perfect temperature and consistency.

There are two main types of fondue pots: electric and ceramic or cast iron. An electric fondue pot is convenient because it is easy to control the temperature, but it does require access to an electrical outlet and can be tricky to wash. A ceramic or cast iron fondue pot, on the other hand, can be placed anywhere and has a classy look, but it requires the purchase of sterno fuel to power the flame.

No matter which type of fondue pot you choose, it is important to follow the proper steps to ensure your cheese fondue stays warm and melty. First, make sure you have all your ingredients ready and your cheese is grated. This will ensure a smooth fondue that melts evenly. Once your fondue is prepared, simply keep the pot on low heat to maintain the ideal temperature. If you are using an electric fondue pot, you can easily adjust the temperature as needed. If you are using a ceramic or cast iron fondue pot, you may need to adjust the flame to ensure the fondue stays warm without burning.

In addition to keeping your fondue warm, it is also important to stir it occasionally to prevent it from separating or becoming lumpy. If your fondue does start to separate or become lumpy, simply whisk it until smooth again. With proper care, your cheese fondue will stay warm and melty throughout your meal, providing an enjoyable and interactive dining experience for you and your guests.

The Melting Pot is a unique dining destination, perfect for a night out with friends or a romantic dinner

As the original fondue restaurant, The Melting Pot offers a variety of fondue cooking styles, unique entrees, salads, and desserts. Their fondue options include creamy cheese fondue, rich chocolate fondue, and even a Bavarian Beer Cheese Fondue during their Oktober FondueFest. And it's not just about the food; The Melting Pot also offers a wide range of wines and craft beers to complement your meal.

Whether you're celebrating a birthday, promotion, or anniversary, or just looking for a fun night out, The Melting Pot is the perfect spot. Their semi-private dining experience provides a safe and intimate setting for you to connect with your friends or loved ones. And with their fondue timer, you'll know exactly when your entrees are ready to eat!

But if you can't make it to the restaurant, don't worry. The Melting Pot also offers their fondue experience to-go, so you can enjoy their delicious cheese fondue, fresh salads, and local beverage options in the comfort of your own home. So, gather your friends or plan a romantic evening, and get ready to dip into a memorable dining experience at The Melting Pot.

The restaurant offers an interactive dining experience with artisan cheeses, fresh salads, and indulgent desserts

The Melting Pot is an interactive dining experience that offers a wide range of artisan cheeses, fresh salads, and indulgent desserts. The restaurant invites guests to enjoy conversation, laughter, and connection over delicious food.

The Melting Pot's fondue experience is like no other. It is a unique dining destination that offers several fondue cooking styles, a variety of entrées, salads, and desserts. The restaurant is perfect for any occasion, whether it's a night out with friends, a romantic dinner, or a celebration.

The 4-Course Experience allows guests to customise their menu with their favourite cheese fondue, salad, entrée, and chocolate. The Classic Alpine Fondue, a blend of Gruyère, Raclette, and Fontina cheese, is a popular choice. The Aged Cheddar & Gouda fondue, a blend of English Cheddar and Dutch Gouda, is another favourite.

The Melting Pot also offers a variety of fresh salads to complement the rich flavours of the fondue. Guests can choose from options such as the California Salad, with field greens, grape tomatoes, candied pecans, and cranberries, or the Melting Pot House Salad, with mixed greens, hearts of palm, and a signature dressing.

For those with a sweet tooth, The Melting Pot has a selection of indulgent desserts. The Flaming Turtle Chocolate Fondue, with milk chocolate, caramel, and pecans, is a popular choice. The S'mores Chocolate Fondue, with milk chocolate, marshmallows, and graham crackers, is another favourite.

The Melting Pot provides an unforgettable dining experience that turns moments into memories. It is a place to gather, unplug, and truly appreciate the company and the delicious food.

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