Cheese Fondue: The Perfect Drink Pairings For A Delicious Experience

Cheese fondue is a versatile dish that can be served as an appetizer, main course, or dessert. It is traditionally made with dry white wine and may have additional cherry brandy. Cheddar cheese fondue is typically made with beer. The best wine for cheese fondue is a dry, high-acid white wine such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay. According to Swiss lore, fondue should be accompanied by white wine, kirsch, or an herbal tea, or the cheese will form a giant ball in your stomach!

White wine, kirsch or herbal tea are the only drinks to accompany fondue, according to Swiss lore

When it comes to drinks to serve with cheese fondue, Swiss lore is clear: stick to white wine, kirsch, or herbal tea. According to tradition, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate in your stomach, resulting in a giant cheese ball and debilitating indigestion. While this may sound far-fetched, it is worth considering the potential consequences before reaching for that glass of water.

White wine is a classic pairing with cheese fondue, and for good reason. The acidity in the wine helps to cut through the richness of the cheese and keeps the fondue smooth. A dry, high-acid white wine such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay is the perfect choice. If you're feeling adventurous, you could also try a crisp beer or a velvety-sweet sherry with your fondue. However, these options are not recommended by Swiss tradition, so proceed with caution.

Kirsch, a clear brandy distilled from fermented cherry juice, is another traditional drink to serve with cheese fondue. A small amount of kirsch is often added to the fondue itself to enhance the flavor, so it makes sense to pair it with your meal. The fruity notes of kirsch can add a subtle sweetness to the fondue experience.

If you're looking for a non-alcoholic option, herbal tea is the way to go. A tisane of herbal tea is said to aid digestion and prevent the formation of that dreaded cheese ball in your stomach. Choose a blend with soothing, digestive properties to round out your fondue feast.

While the Swiss lore may seem restrictive, these three beverage options offer a range of flavors and experiences to accompany your cheese fondue. Whether you opt for the traditionalism of white wine, the sweetness of kirsch, or the soothing qualities of herbal tea, your drink is sure to enhance the indulgent, communal experience of sharing a pot of melted cheese.

Gruyère, Swiss cheese and gouda are the traditional Swiss cheeses used in fondue

When it comes to the perfect drink pairing for cheese fondue, there are a few important considerations to keep in mind. Firstly, it's worth noting that traditional Swiss cheese fondue typically includes a blend of firm, mountain-style cheeses such as Gruyère, Swiss cheese, and gouda. These cheeses are known for their creamy, buttery texture and their ability to melt smoothly, making them ideal for fondue.

Now, onto the drinks! According to Swiss lore, there are only three beverages that should be consumed alongside cheese fondue: white wine, kirsch, or a tisane of herbal tea. It is said that any other drink, including water, juice, or beer, will cause the melted cheese to coagulate and form a giant ball in your stomach, resulting in debilitating indigestion. While this may sound like a mere superstition, it is better to be safe than sorry and stick to the recommended drinks.

White wine is an excellent choice as its dry and high acidity can help cut through the richness of the cheese and keep the fondue smooth. A crisp, dry wine such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay would pair well with the fondue. If you're feeling adventurous, you could also try a glass of bubbly Champagne with your fondue, as suggested by Bon Appétit.

Kirsch, a clear brandy made from double-distilling fermented cherry juice, is another traditional pairing. A splash of kirsch is often added to the fondue itself, so it only makes sense to enjoy a glass alongside your meal. The slight fruitiness of kirsch can complement the cheese without overwhelming it.

Lastly, a tisane of herbal tea can provide a refreshing contrast to the richness of the fondue. Opt for an herbal infusion that won't clash with the flavours of the cheese.

In conclusion, when enjoying a traditional Swiss cheese fondue made with Gruyère, Swiss cheese, and gouda, stick to one of the three recommended beverages: white wine, kirsch, or herbal tea. Not only will these pairings enhance the flavour of the fondue, but they'll also ensure you avoid any indigestion-related mishaps!

Bread is a classic fondue side, especially crusty bread to soak up the cheese

When it comes to cheese fondue, bread is a classic side dish, especially crusty bread that can soak up all the cheesy goodness. The best type of bread for fondue is a crusty, rustic loaf like a French baguette or sourdough. You can cut the bread into 1-inch cubes, which are the perfect size for dipping and make it easy for your guests to skewer.

If you're feeling ambitious, you can even try making your own bread from scratch. However, store-bought bread works just as well and can save you time. The key is to choose a bread that has a crusty exterior and a soft, fluffy interior, perfect for soaking up all that delicious melted cheese.

To elevate your bread side dish, you can serve it with a variety of dips and spreads. For example, you could offer a flavoured butter, such as garlic butter, or a tapenade made from olives, sun-dried tomatoes, or artichokes. You could also provide a variety of flavoured oils, such as herb-infused olive oil or a spicy chilli oil.

In addition to bread, there are several other side dishes that go well with cheese fondue. Some classic options include:

• Granny Smith apples
• Steamed broccoli
• Cherry tomatoes
• Roasted baby potatoes
• Pickles

So, the next time you're planning a fondue night, make sure to include some crusty bread and a variety of other sides to enhance the flavour and make the meal even more enjoyable.

Fruits like apples and pears complement the creaminess of the fondue

When it comes to cheese fondue, there are endless possibilities for what to serve alongside it. However, fruits like apples and pears are always a great option. Not only do they add a pop of colour to your plate, but their sweet taste and crisp texture are the perfect contrast to the rich, gooey cheese.

Apples and pears are a classic pairing with cheese, and for good reason. The crispness and tartness of Granny Smith apples, for example, provide a refreshing counterpoint to the creamy fondue. Bosc pears, on the other hand, have nutmeg and cinnamon undertones that beautifully enhance the spices commonly found in fondues.

To elevate your fruit and fondue experience, try grilling or roasting your apples or pears before dipping them into the cheese. This will give them a nice caramelised flavour that takes the dish to the next level. If you're feeling extra fancy, you can even add a splash of Calvados (apple brandy) to your fondue for an extra kick of flavour.

So, if you're looking for a delicious and complementary side dish to your cheese fondue, be sure to give apples and pears a try. They'll provide a perfect balance of sweetness and crispness to your indulgent, cheesy treat.

Broccoli and cauliflower add a bit of freshness to the meal

If you have any leftover cheese fondue, you can make a broccoli and cauliflower bake. Simply grate the leftover cheese fondue, steam the vegetables, and bake them in the oven with the cheese and some crackers for extra crunch.

For a simple cheese sauce to serve with broccoli and cauliflower, you can make a basic white sauce with butter, flour, milk, and shredded cheddar cheese. This is a great way to convince kids to eat their vegetables!

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