If you scratch your GreenLife pan, it's important to know that it won't affect the safety or performance of the pan. GreenPan, the manufacturer of GreenLife pans, states that scratches, dents, or pits in the coating are not an issue. This is because the pan's coating is made of a ceramic nonstick material that is free of PFAS, PFOA, lead, and cadmium. This means that even if the coating is scratched, it won't release any toxic fumes, making it safe to use. However, it's still recommended to use silicone, nylon, bamboo, or wooden utensils to preserve the coating and keep your pan in good condition for longer. Additionally, hand washing your GreenLife pan with a soft sponge and warm soapy water is advised, as it helps the coating last longer.
Characteristics | Values |
---|---|
Toxins | PFAS, PFOA, lead, and cadmium-free |
Material | Recycled aluminium |
Coating | Thermolon |
Handle | Bakelite |
Stovetops | Not compatible with induction stovetops |
Oven safe | Yes, up to 350°F |
Dishwasher safe | Yes, but hand washing is recommended |
Utensils | Metal utensils not recommended |
Scratches | Won't affect the safety or performance of the pan |
What You'll Learn
- Scratches won't affect the safety or performance of the pan
- The pan is dishwasher-safe, but hand-washing is recommended to help the coating last longer
- The pan is made from recycled aluminium and is reinforced with a wobble-free base for extra strength and even heating
- The ceramic non-stick coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium
- The pan is oven-safe up to 350°F
Scratches won't affect the safety or performance of the pan
Scratches, dents, or pits in the coating of your GreenLife pan won't affect its safety or performance. While every non-stick coating is susceptible to wear and tear, how fast your pan's performance changes will depend on how often you use it and how you care for it. Even after your pan has lost its non-stick coating, it can still be used as an enameled frypan. A thick undercoating will prevent your food from coming into contact with the aluminum base.
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The pan is dishwasher-safe, but hand-washing is recommended to help the coating last longer
GreenLife pans are dishwasher-safe, but hand-washing is recommended to help the coating last longer. The pans are easy to clean with a soft sponge and some warm, soapy water. However, it is important to avoid abrasive detergents, steel wool, or iron sponges. It is also important to let the pan cool before washing to avoid thermal shock, which can warp the pans and shatter glass lids.
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The pan is made from recycled aluminium and is reinforced with a wobble-free base for extra strength and even heating
The GreenLife pan is made from recycled aluminium and is reinforced with a wobble-free base for extra strength and even heating. The wobble-free base is designed to prevent the pan from wobbling or warping over time. The pan's thick, durable forged base also prevents the pan from warping and wobbling.
The GreenLife pan is made from recycled aluminium, which is melted down and reshaped into new products. Recycled aluminium is a more sustainable option than creating new aluminium products from scratch, as it requires less energy and natural resources. This makes GreenLife pans better for the environment.
The pan's aluminium body is reinforced with a wobble-free base, which provides extra strength and ensures even heating. The base is designed to be sturdy and stable, preventing the pan from wobbling or warping during use. This feature also helps to distribute heat evenly across the pan's surface, resulting in consistent cooking temperatures.
The GreenLife pan's wobble-free base is an important feature that contributes to the pan's overall durability and performance. It ensures that the pan remains stable and secure on the stovetop, providing a safe and efficient cooking experience.
In addition to the wobble-free base, GreenLife pans also feature a soft-grip handle, which is designed to stay cool during use. The handle is made from Bakelite, a heat-resistant material that provides a comfortable and secure grip. The handle's soft-grip design enhances the overall comfort and control of the pan.
The GreenLife pan's construction and features, including the wobble-free base and soft-grip handle, make it a durable and efficient cookware option. Its recycled aluminium body and wobble-free base provide even heating and extra strength, resulting in consistent cooking performance.
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The ceramic non-stick coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium
The ceramic non-stick coating is made from sand and is free of PFAS, PFOA, lead, and cadmium. This means that the coating is safe for cooking and does not contain any harmful chemicals. The coating is also environmentally friendly, as it creates 60% fewer CO emissions during the curing process compared to conventional non-stick coatings.
The GreenLife factory also has several eco-friendly initiatives, such as generating 30% of its power from solar panels and treating its wastewater to keep it clean and reusable.
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The pan is oven-safe up to 350°F
The GreenLife pan is oven-safe up to 350°F. This means that you can use it in the oven at temperatures below 350°F without worrying about damaging the pan. However, it is important to note that the handle of the pan may not be oven-safe, so it is recommended to use oven mitts or potholders when handling the pan in the oven.
To ensure the longevity of your GreenLife pan, it is recommended to follow the proper care and maintenance instructions. Here are some tips to help you get the most out of your pan:
- Use low to medium heat: GreenLife pans are designed to distribute heat effectively, so you can cook on lower heat settings compared to traditional pans. Using lower heat settings will also help prevent your food from burning.
- Use silicone or wooden utensils: Softer utensils are gentler on the pan's coating and will help it last longer. Metal utensils can scratch and damage the coating.
- Use oil or butter: Adding oil or butter not only enhances the flavor of your food but also helps distribute heat evenly. However, avoid using oil sprays as they can burn and create a layer of carbonization on the pan.
- Proper cleaning and storage: Wash the pan with a soft sponge and warm, soapy water. Avoid using abrasive detergents, steel wool, or iron sponges. Always allow the pan to cool before washing and drying. You can also use a pan protector for added protection during storage.
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Frequently asked questions
Scratches, dents, or pits in the coating won't affect the safety or performance of your pan.
While our coating is tough enough for metal utensils, nylon, bamboo, silicone, and wood utensils will preserve your pan's coating and keep it like new for longer.
Our healthy ceramic nonstick coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup.