Sheep Hot Pot: A Hearty Dish With A Surprise Inside

Little Sheep Hot Pot is a popular hot pot brand that originated in Baotou, China, in 1999. It now has nearly 170 stores in more than 120 regions and cities worldwide. Little Sheep offers a variety of soup bases, including plain, hot, and spicy options. The soup bases typically contain ingredients such as sunflower oil, salt, fermented soybeans, wolfberry (goji berry), monosodium glutamate, and various spices like chilli, cumin, Sichuan peppercorn, and cloves. The brand prides itself on sourcing high-quality, natural, and rare ingredients to create a flavourful and nutritious hot pot experience.

Little Sheep Hot Pot Soup Base (Plain)

The soup base comes in a pack of five, with each pack containing 130 grams of product. The ingredients include sunflower oil, salt, fermented soybeans, wolfberry (goji berry), monosodium glutamate, disodium inosinate, and disodium guanylate. It is important to note that this product contains soybeans, so individuals with allergies should take note.

To prepare the soup base, simply add one tablespoon (20 grams) of the paste to 200 millilitres of water. This will create a delicious and mild-flavoured soup that is perfect for hot pot. You can also add your choice of meat, vegetables, and other ingredients to the soup to create a heartier meal.

Little Sheep Hot Pot Soup Base (Hot)

Little Sheep Hot Pot Soup Base is a popular product with a 4.4 out of 5-star rating on Amazon. It is described as an "authentic Mongolian soup base" that is perfect for hot pot, a fun and interactive dining experience involving cooking meat and vegetables in a shared pot of broth.

The soup base comes in a variety of flavors, including HOT, Plain, Mushroom, and Tomato. The HOT flavor is described as spicy and similar to what is served in restaurants. It has a numbing feel and the right amount of spice, making it perfect for those who enjoy a kick in their food.

The soup base is easy to prepare and can be customized to individual tastes. It comes with separate ingredients packaged individually, including chilies, oil, powder, and black beans. The content is very concentrated, and users are advised to add more water than the instructions suggest.

The product contains common allergens such as soybeans and has a high sodium content, which some customers found to be an issue. However, overall, it is a popular choice for those looking to recreate the restaurant hot pot experience at home.

Little Sheep Hot Pot Broth

The Little Sheep brand offers a range of soup bases, including plain, hot, and spicy options. The hot and spicy options include ingredients such as chili and Sichuan peppercorn to add a kick of heat to your broth. The plain option is perfect for those who prefer a milder flavour, while still offering the same convenience and quality as the other varieties.

Little Sheep's hot pot broth is known for its deep flavour and is often compared to the broth served in their restaurants. The brand takes pride in sourcing high-quality and natural ingredients from around the world, ensuring that their customers have an unforgettable dining experience. The broth is easy to prepare and can be customised to your taste preferences.

The soup base is available in packs of 5, with each pack containing 1.0 servings per container. The directions for preparation are simple and can be enhanced with additional ingredients such as garlic and ginger. The resulting broth is perfect for a fun and interactive dining experience with family and friends, bringing the restaurant flavour right to your home kitchen.

Little Sheep Hot Pot Ingredients

Little Sheep Hot Pot is a popular hot pot brand that originated in China and has since expanded globally. The brand offers a variety of soup bases, including plain, mushroom, and tomato, as well as a signature traditional spicy soup base. The ingredients used in Little Sheep Hot Pot vary depending on the specific soup base chosen, but here is an overview of some commonly found components:

• Sunflower Oil: Sunflower oil is a common ingredient in the Little Sheep Hot Pot soup bases. It adds a mild flavour and helps to create a rich, smooth texture.
• Salt: Salt is used as a seasoning to enhance the flavour of the broth.
• Fermented Soy Beans: Soy beans that have been fermented add a unique, savoury taste to the soup base.
• Wolfberry (Goji Berry): Goji berries, also known as wolfberries, are included in some Little Sheep Hot Pot soup bases. They provide a slightly sweet and tangy flavour, along with potential health benefits.
• Monosodium Glutamate (MSG): MSG is a flavour enhancer commonly used in many processed foods, including Little Sheep Hot Pot soup bases. It adds a savoury, umami taste to the broth.
• Spices: Various spices are used in Little Sheep Hot Pot soup bases, such as Sichuan peppercorn and whole cloves in the spicy option, to create distinct flavours and aromas.
• Meat Options: Little Sheep Hot Pot offers a range of meat options to accompany the soup base, including Longjiang Wagyu Beef Chunk and Inner Mongolian-style lamb dishes.
• Vegetables: While specific vegetables may vary, Little Sheep Hot Pot typically includes ingredients like garlic and mushrooms, which can be added to the broth according to personal preference.

Little Sheep Hot Pot takes pride in sourcing high-quality, natural, and rare ingredients from around the world to create a flavourful and nutritious dining experience. The brand has gained popularity for its signature soup bases, offering a range of flavours to cater to different taste preferences.

Little Sheep Hot Pot Restaurants

Little Sheep is a Chinese restaurant company that was founded in 1999 in Baotou, Inner Mongolia. The company specialises in hot pot, condiments, and meat processing, and currently has over 300 restaurant chains worldwide.

The Little Sheep hot pot is made with a pot-base soup crafted from dozens of condiments. This method removes the smell of lamb while retaining its flavour, making it more convenient than the traditional "instant-boiled mutton" method. The lamb used is sourced from Inner Mongolian grassland and is selected for its freshness and tenderness. In addition to lamb, Little Sheep also serves beef and other specials, accompanied by Mongolian wine.

Little Sheep offers a range of soup bases, including plain, hot, and mushroom. The soup bases are available for purchase online and come in packs of 5, with each pack containing multiple servings. The soup bases have received positive reviews from customers, who praise the taste, quality, and ease of use.

Little Sheep has received numerous accolades, including being named the most popular Chinese hot pot restaurant by the Chinese Restaurant Association in 2007 and being listed as one of China's 500 Most Valuable Brands in 2006 and 2007. The company has also expanded internationally, with its first overseas chain store opening in Los Angeles in 2003.

Frequently asked questions