Beyond Pan: Pizza's Deep Dish Evolution

Beyond Pan Pizzas are two new pizzas launched by Pizza Hut in partnership with Beyond Meat. The two pizzas are called Beyond Italian Sausage Pizza and The Great Beyond Pizza. The pizzas feature a plant-based Italian sausage topping developed exclusively for Pizza Hut. The pizzas are available on several different bases, including Pizza Hut's Original Pan crust, which is baked to a golden, crispy outside with a soft and buttery inside. The Beyond Italian Sausage Pizza is topped with the plant-based sausage crumbles, while The Great Beyond Pizza includes fresh veggie toppings such as tomatoes, sliced red onions, and banana peppers.

Beyond Pan Pizzas are the result of a partnership between Pizza Hut and Beyond Meat

The Beyond Meat Italian Sausage topping was designed to mimic the taste of Pizza Hut's Italian pork sausage without the meat. It is made with a mix of Italian herbs and spices, including garlic, onion, paprika, and fennel seeds. The result is a bold, juicy, and savoury topping that delivers the classic Pizza Hut flavour fans know and love. The Beyond Pan Pizzas were co-created by the culinary teams of both companies to ensure the taste and quality met expectations.

The Beyond Pan Pizzas were available for a limited time at traditional Pizza Hut locations in the United States and select Pizza Hut Express locations. They could also be ordered through contactless delivery, carryout, and curbside pickup. The pizzas were served on Pizza Hut's Original Pan crust, which is baked to golden perfection, crispy on the outside, and soft and buttery on the inside.

The partnership between Pizza Hut and Beyond Meat was significant as it made plant-based meat pizzas more widely available to the masses. It also marked the first time a national pizza company offered a plant-based meat pizza coast-to-coast. The collaboration was part of a broader initiative to deliver nutritious and sustainable innovations to pizza lovers in the US and beyond. The announcement was well-received, with Beyond Meat's CEO expressing enthusiasm for increasing access to plant-based meat options through partnerships with companies like Pizza Hut.

The pizzas feature a plant-based Italian sausage topping

Beyond Pan Pizzas are the result of a partnership between Pizza Hut and Beyond Meat, a plant-based protein company. Together, they developed a plant-based Italian sausage topping, seasoned with Italian herbs and spices, designed to mimic the taste of Pizza Hut's Italian pork sausage. The topping is made from simple, plant-based ingredients without GMOs and is suitable for vegetarians.

The Beyond Italian Sausage topping is available on two pizzas: the Beyond Italian Sausage Pizza and The Great Beyond Pizza. The former is Pizza Hut's classic cheese pizza topped with the plant-based sausage crumbles. The latter is a specialty pizza crafted with fresh veggie toppings, including tomatoes, sliced red onions, and tangy banana peppers, served on Pizza Hut's Original Pan® crust.

Both pizzas are available on Original Pan®, Original Stuffed Crust® (includes an upcharge), Hand-Tossed, and Thin 'N Crispy® crusts. Customers can also add extra toppings for an additional cost. The pizzas were available for a limited time at all traditional Pizza Hut locations in the United States, with select Pizza Hut Express locations also offering the option.

The Beyond Italian Sausage topping was developed to deliver the classic Pizza Hut flavor that fans know and love, without requiring any sacrifice on taste or texture. The plant-based sausage is seasoned with Italian herbs and spices, including garlic, onion, paprika, and fennel seeds, to create an authentic Italian sausage experience. The texture is described as hand-pinched, similar to what one would find in a pizzeria.

The Beyond Pan Pizzas received positive reviews from customers, with some noting that it was difficult to tell the difference between the plant-based sausage and traditional Italian pork sausage. The pizzas were also praised for their crispy, golden crusts, which are buttery and soft on the inside.

The pizzas are available in two varieties: Beyond Italian Sausage Pizza and The Great Beyond Pizza

Beyond Pan Pizzas are the result of a partnership between Pizza Hut and Beyond Meat. Beyond Pan Pizzas are plant-based pizzas, featuring an Italian sausage topping developed exclusively for Pizza Hut. The pizzas are available in two varieties: Beyond Italian Sausage Pizza and The Great Beyond Pizza.

The Beyond Italian Sausage Pizza is a classic cheese pizza topped with plant-based Beyond Italian Sausage crumbles. The sausage crumbles are seasoned with Italian herbs and spices, designed to replicate the taste of Italian pork sausage. The pizza is available on Original Pan crust, Original Stuffed Crust, Hand-Tossed, and Thin 'N Crispy crusts.

The Great Beyond Pizza is a specialty pizza crafted with fresh veggie toppings. It includes tomatoes, sliced red onions, and tangy banana peppers, served on Pizza Hut's classic Original Pan crust. This pizza also features the plant-based Beyond Italian Sausage, providing a savoury element to the fresh vegetable toppings. Like the Beyond Italian Sausage Pizza, The Great Beyond Pizza can be customised with different crusts, including Original Stuffed Crust, Hand-Tossed, and Thin 'N Crispy.

Both pizzas are vegetarian-friendly and can be made vegan by removing the cheese. It is important to note that Pizza Hut prepares all its pizzas with the same cooking tools and ovens, which may not be suitable for those with strict dietary requirements. The Beyond Pan Pizzas were initially launched for a limited time, but due to their popularity, they have become a permanent menu item at Pizza Hut locations across the United States.

The pizzas are available on several different crusts, including Original Pan, Original Stuffed Crust, Hand-Tossed, and Thin 'N Crispy

Beyond Pan Pizzas are plant-based pizzas that feature Italian Sausage topping developed exclusively for Pizza Hut, in partnership with Beyond Meat. The pizzas are available on several different crusts, including Original Pan, Original Stuffed Crust, Hand-Tossed, and Thin 'N' Crispy. Each of these crusts has its own unique characteristics and preparation methods.

Original Pan crusts are baked to golden perfection, with a crispy exterior and a soft, buttery interior. The dough for this crust is prepared by forming it into balls and spreading them inside a deep pan to get the desired shape. It is then baked at a higher temperature compared to hand-tossed pizza, resulting in a thicker and fluffier crust.

Original Stuffed Crust is a Pizza Hut innovation from 1995, featuring warm and melty cheese stuffed into the traditional pizza dough. This crust is also baked to achieve a golden-brown, crispy, and buttery exterior, complementing the chewy centre.

Hand-Tossed pizza, on the other hand, involves kneading the dough until it is soft and then repeatedly tossing it in the air to achieve the perfect shape. This type of crust has a softer dough and results in a flatter and crispier texture compared to the pan crusts.

Finally, the Thin 'N' Crispy crust is prepared with a combination of yeast, sugar, and all-purpose flour, resulting in a crispy yet not dense texture. This crust is baked at the highest temperature possible to achieve the desired crispiness, and it is recommended to use a perforated pizza pan or a preheated pizza stone for optimal results.

The Beyond Italian Sausage topping is made from a mix of Italian herbs and spices, including garlic, onion, paprika, and fennel seeds

Beyond Pan Pizzas are the result of a partnership between Pizza Hut and Beyond Meat. They are plant-based pizzas designed to mimic the taste of Pizza Hut's Italian pork sausage without the meat. The Beyond Italian Sausage topping is made from a mix of Italian herbs and spices, including garlic, onion, paprika, and fennel seeds. This blend of seasonings imparts an authentic Italian flavour to the plant-based sausage, making it difficult to distinguish from its meat-based counterpart.

The Beyond Italian Sausage topping is featured in two Beyond Pan Pizzas: the Beyond Italian Sausage Pizza and The Great Beyond Pizza. The former is a classic cheese pizza topped with the plant-based sausage crumbles, while the latter is a specialty pizza that includes fresh veggie toppings such as tomatoes, sliced red onions, and tangy banana peppers. Both pizzas are served on Pizza Hut's signature Original Pan® crust, which is described as crispy and golden on the outside, soft and buttery within.

The Beyond Italian Sausage topping was developed to deliver the bold flavour, juicy texture, and savoury satisfaction of traditional Italian sausage, without compromising on taste or texture. The plant-based sausage is said to have the look and feel of hand-pinched Italian sausage, found in a typical pizzeria. The use of Italian herbs and spices, including garlic, onion, paprika, and fennel seeds, ensures that the topping closely resembles the flavour profile of traditional Italian sausage.

In addition to its flavour and texture, the Beyond Italian Sausage topping also offers nutritional benefits. The primary source of protein in the topping comes from peas and rice, making it a good option for those seeking plant-based protein sources. While the pizzas are considered vegetarian-friendly, they can also be prepared without cheese to cater to vegan dietary preferences. However, it is important to note that Pizza Hut prepares all its pizzas using the same cooking tools and ovens, which may not be acceptable for customers with strict vegetarian or vegan diets.

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