The Ultimate Jelly Pan: Your Guide To This Versatile Bakeware

A jelly pan, also known as a jelly roll pan, is a type of flat sheet pan with a one-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and then rolled into a cylinder shape. Jelly roll pans are typically made from aluminum or aluminized steel and come in two standard sizes: 1/4 size (9 x 13) and 1/2 size (12 x 17).

Jelly roll pans are usually 15 x 10 inches with 1-inch-high sides

A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is usually 15 x 10 inches in size, though the exact dimensions may vary slightly depending on the brand. Jelly roll pans are designed to bake thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and then rolled into a cylinder shape. The height of the sides is important as it allows the batter to rise to a height that is sturdy enough for rolling but not so high that the cake becomes too thick to roll without cracking.

Jelly roll pans are typically made from aluminium or aluminized steel, though they can also be found in stainless steel, carbon steel, and even silicone. The aluminium or aluminized steel varieties are the most common as these materials offer exceptional strength, even heating, and warp resistance.

When using a jelly roll pan, it is recommended to fill the pan almost to the brim with batter. This will result in a cake that is approximately 1 inch tall, which is substantial enough to hold its shape when filled and rolled.

If you do not have a jelly roll pan, it is best to use a half sheet pan as a substitute. A cookie sheet can also be used, but the cake will be thinner and may finish baking earlier. However, it is important to note that substituting a different pan for a jelly roll pan can be tricky as the cake is very delicate and even slight variations in pan size or dimensions can affect the outcome of the bake.

Jelly roll pans are made from aluminium, aluminised steel, stainless steel, carbon steel or silicone

A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to bake thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and then rolled into a cylinder shape. Jelly roll pans are available in two standard sizes: a quarter size (9" x 13" x 1") and a half size (12" x 17" x 1").

Jelly roll pans can be made from a variety of materials, including aluminium, aluminised steel, stainless steel, carbon steel, and silicone. Aluminium and aluminised steel are the most common materials used for jelly roll pans. Aluminised steel jelly roll pans, such as those made by USA Pan, are often coated with a non-stick silicone coating for easy release and cleanup. This coating is FDA-approved for safe food contact.

When choosing a jelly roll pan, it is important to consider the material it is made from, as this can affect the quality of your baked goods. Aluminium and aluminised steel pans are known for their durability, even heating, and warp resistance. Stainless steel pans are also durable and long-lasting. Carbon steel pans are known for their strength, while silicone pans offer flexibility and easy release but may be tricky to use with liquid batters.

Jelly roll pans are ideal for Swiss rolls, cream rolls, roulades, and pumpkin rolls

A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to bake thin sponge or sheet cakes that can be coated with a layer of cream, jelly, or other fillings and then rolled into a cylinder shape without cracking or crumbling. Jelly roll pans are typically made of aluminum or aluminized steel and come in two standard sizes: 1/4 size (9" x 13") and 1/2 size (12" x 17").

Jelly roll pans are ideal for making Swiss rolls, cream rolls, roulades, and pumpkin rolls. These cakes require a thin layer of sponge cake that can be easily rolled without breaking, and the dimensions of a jelly roll pan are specifically designed for this purpose. The pan's narrow length and width ensure that the cake batter is spread to the perfect thickness, resulting in a cake that is approximately 1" tall. This thickness provides the structural integrity needed to hold the cake together after filling and rolling.

Additionally, jelly roll pans can be used for more than just cakes. Their size and shape make them perfect for roasting vegetables, baking a small batch of cookies, or even making a personal-sized sheet pan dinner. They are also useful for any recipe that requires a crust, such as pizzas, tarts, or bar cookies.

When choosing a jelly roll pan, look for one made of high-quality materials like aluminum or aluminized steel, which offer excellent heat conduction and warp resistance. A non-stick coating can also be beneficial for easier cake removal and cleanup.

In summary, jelly roll pans are a must-have for anyone looking to create Swiss rolls, cream rolls, roulades, or pumpkin rolls. Their unique dimensions and characteristics ensure the perfect cake texture and structure for rolling, resulting in elegant and whimsical desserts that are sure to impress.

Jelly roll pans are also good for roasting vegetables, baking scones, and making slab pies

A jelly pan, also known as a jelly roll pan, is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings, and rolled into a cylinder shape. Jelly roll pans are usually about 15 x 10 inches, with 1-inch high sides, though they can also come in quarter and half sizes.

While jelly roll pans are designed for making rolled cakes, they are also good for roasting vegetables, baking scones, and making slab pies. Roasting vegetables in a jelly roll pan ensures even baking thanks to the pan's ability to conduct heat well. The same goes for baking scones, cookies, and biscuits. The dimensions of the jelly roll pan also make it ideal for slab pies, which are pies baked in a rectangular baking pan and cut into squares instead of traditional pie-shaped slices.

Jelly roll pans are smaller than half-sheet pans but larger than quarter-sheet pans

A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be coated with a layer of cream or jelly and rolled into a cylinder shape without cracking or crumbling. Jelly roll pans are typically made from aluminium or aluminized steel.

There are two common sizes of jelly roll pans: 1/4 size and 1/2 size. A 1/4 size jelly roll pan measures approximately 9 inches by 13 inches and 1 inch deep, while a 1/2 size jelly roll pan is typically 12 inches by 17 inches and 1 inch deep.

The size of a jelly roll pan is important for achieving the right thickness of cake for rolling. If a cake is baked in a half-sheet pan, it will be too thin and may crack or burn. On the other hand, a quarter-sheet pan is too small and the cake batter will overflow.

Jelly roll pans are not just for making cakes. They are also useful for roasting vegetables, baking scones, or making sheet-pan dinners or cookies. Their smaller size compared to half-sheet pans means they fit easily into any oven.

Frequently asked questions