Preserving Pan: The Ultimate Guide To Its Use And Benefits

A preserving pan is a large, heavy-bottomed pan that is used to cook jams, jellies, marmalade, pickles, and chutneys. It is designed to be narrower at the base than at the top to encourage evaporation during cooking. They are also known as jam pans and are usually made from aluminium.

Pans designed for preserving fruit

A preserving pan is a large, heavy-bottomed pan used for cooking jams, jellies, pickles, and chutneys. It is also known as a jam pan. The design of a preserving pan is such that it is narrower at the base than at the top, which helps with evaporation during cooking. The depth of the pan ensures that it is usually never more than half full.

When it comes to choosing a preserving pan for fruit, there are a few options to consider. Stainless steel is a good option as it is cheaper than other materials and suitable for most purposes. Copper is another option, but it is more expensive and has issues with acids and leaching, which can affect the colour and taste of the fruit. If you plan to preserve green vegetables or acidic foods, it is important to use a lined copper pan to avoid these issues. Enamel and aluminium are also suitable materials for preserving pans, with aluminium being the best option according to some sources.

For those who are new to jam-making, a large stockpot or Dutch oven can be used instead of a dedicated preserving pan. However, a preserving pan is wider at the top, which increases the surface area for evaporation and helps the jam reach its setting point faster. This can lead to better results and reduce the risk of the jam boiling over.

Jam pans

The Kilner preserving pan, for example, is made from durable stainless steel and has a capacity of 8 litres, making it perfect for large-scale batch cooking. It is suitable for all cooking hob types and is dishwasher-safe.

While a dedicated jam pan is not essential for making jams, it does have advantages. Its shape provides a larger surface area for evaporation, and its thicker base can prevent sticking. A jam pan can also provide peace of mind, reducing worries about the jam boiling over.

Pans for marmalade, chutney, jelly, etc

A preserving pan is a large, heavy-bottomed pan used for making jams, jellies, chutneys, and marmalade. It is deeper than it is wide, with a narrow base that encourages evaporation during cooking. This means that the contents are usually only ever half-filling the pan.

Preserving pans are usually made from aluminium or stainless steel, with a mirror-polished interior. They are dishwasher-safe and suitable for all cooking hob types. They can also be used for large-scale batch cooking of stews, soups, and chillies.

The Kilner preserving pan, for example, has an 8-litre capacity and features an encapsulated base, making it suitable for all cooking hob types. It also features internal markings in litres and pints, making it easy to measure ingredients, and an integrated handle and pouring spout for safer transferring of contents into jars.

Pans with evaporation encouragement

A preserving pan is a large, heavy-bottomed pan used for making preserves such as jams, jellies, marmalade, pickles, and chutneys. It is also known as a jam pan.

Preserving pans are designed to encourage evaporation during cooking. They are deeper than they are wide, with a narrow base that is smaller than the top of the pan. This design feature allows for a larger surface area for liquid to evaporate, helping the contents to reach their setting point. The pans are usually made from aluminum, which is a good conductor of heat, and they often have thick bases to prevent burning.

The Kilner preserving pan, for example, is made from durable stainless steel and has a capacity of 8 litres, making it perfect for large-scale batch cooking of stews, soups, and jams. It features an encapsulated base, making it suitable for all types of cooking hobs, including gas, electric, ceramic, halogen, and induction. The internal markings in litres and pints make it easy to measure ingredients, and the integrated handle and pouring spout make transferring contents into jars safer.

While a preserving pan is ideal for making preserves, it is not an essential piece of equipment. A large stockpot or saucepan can also be used, although the contents may be more likely to stick and burn without the thick base of a preserving pan.

Pans with pouring spouts

A preserving pan is a large, heavy-bottomed pan used for cooking jams, jellies, pickles, and chutneys. It is also known as a jam pan. The best preserving pans are made from aluminum. They are deeper than they are wide, with a narrow base that encourages evaporation during cooking.

When it comes to pans with pouring spouts, there are several options available in the market. Here are some examples:

• Farberware Classic Series Stainless Steel Saucepan with Lid: This saucepan features a comfortable handle with iconic styling, providing a confident grasp. It is dishwasher-safe and oven-safe up to 350°F.
• Circulon A1 Series with Scratchdefense Technology Nonstick Induction Straining Sauce Pan with Lid: This saucepan has a unique straining lid and convenient pouring spouts. It is dishwasher-safe and oven-safe up to 400°F.
• Cuisinart Chef's Classic Stainless Steel 1-qt. Open Pour Saucier: This saucier features a handy pouring spout to eliminate drips and spills. It has a stainless steel cooking surface that does not discolour, react with food, or alter flavours.
• Farberware Eco Advantage Ceramic Nonstick Straining Saucepan with Lid: This saucepan has a non-toxic, scratch-resistant ceramic nonstick coating and features pour spouts and a unique straining lid. It is also dishwasher-safe.
• Prime Cook Multi-size 18/10 Stainless Steel Saucepan with Lid: This saucepan has a special matte finish inside to prevent scratches and a mirror finish outside for a beautiful look. It has pour spouts on both sides of the rim, accommodating both right and left-handed users.
• Zwilling Spirit 3-ply Stainless Steel Saucepan with Lid: This saucepan has dripless pouring rims to prevent spills. It also comes with a tempered glass lid for easy monitoring of the cooking process.

These saucepans with pouring spouts offer convenience and ease of use, making them a great addition to any kitchen.

Frequently asked questions