Ella Walter
Cheese fondue is a fun, communal dish that is perfect for parties or special occasions. While it may sound fancy, it is actually simple to prepare. The best cheeses for fondue are those that melt smoothly, such as fontina, Gruyère, gouda, Swiss cheese, and cheddar. To elevate your cheese fondue, you can serve it with a variety of sweet or savoury sides for dipping. For savoury options, crusty bread, apples, broccoli, meatballs, and pickles are popular choices. If you're craving something sweet, try dipping pound cake, pretzels, strawberries, or marshmallows into your fondue. So, what are you waiting for? Get your fondue pot ready and prepare to indulge in the ultimate cheesy experience!
| Characteristics | Values |
|---|---|
| Number of servings | 5-24 |
| Calories | 343 kcal |
| Carbohydrates | 5-57g |
| Protein | 20g |
| Fat | 23g |
| Saturated Fat | 14g |
| Cholesterol | 86mg |
| Sugar | 2g |
| Best cheeses | Gruyère, Swiss, Gouda, Fontina, Emmental, Cheddar, Raclette, Vacherin |
| Other ingredients | Wine, lemon juice, mustard, nutmeg, cornstarch, flour, garlic |
| Dipping foods | Bread, apples, broccoli, cauliflower, bell peppers, potatoes, pickles, shrimp, cured meats, chicken, pasta |
Apples
If you're using a sweeter cheese fondue, a sweet and tart apple variety like Gala or Pink Lady can create a delicious combination. Coating apple slices with lemon juice will not only prevent browning but also adds a subtle tangy flavour. For a savoury cheese fondue, a tart apple like Granny Smith can provide a refreshing contrast to the rich and creamy cheese.
When preparing apples for fondue, it's best to slice them thinly or into wedges to ensure they cook evenly when dipped into the cheese. You can also try tossing the apple slices with a small amount of cinnamon or nutmeg to enhance their natural sweetness.
Some recommended apple varieties for cheese fondue include Fuji, green apples, and Honey Crisp apples. These varieties offer a balance of sweetness and tartness, making them versatile options for a variety of cheese fondue flavours.
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Bread
If you want to get creative, you could try a no-knead peasant bread, or even make your own baguettes. For a lighter option, try a simple, crispy breadstick.
For a more indulgent treat, garlic bread is a great choice to dip into a thick, creamy cheese fondue.
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Bacon
If you want to include bacon in your cheese fondue, it is best to use crispy bacon, fried until it is nice and crunchy. This will ensure it does not go soggy when added to the cheese. Bacon can be added to the fondue at the same time as the cheese, or sprinkled on top as a garnish.
If you would prefer to use bacon as a dipping item, it is important to ensure it is cooked until crispy. This will make it easier to skewer and dip into the fondue. Bacon can be tricky to skewer, so it is best to direct guests to dip their bacon slices directly into the pot.
- Sharp cheddar
- Mild cheddar
- Gruyere
- Gouda
- Swiss cheese
- Mozzarella
- Colby Jack
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Broccoli
To prepare the broccoli for dipping, cut it into long spears or smaller florets, depending on your preference. If you're serving it raw, you may want to cut it into smaller pieces that are easier to dip and eat. If you're steaming or boiling the broccoli, blanch it in a pot of lightly salted boiling water for a minute or two to soften it slightly. Drain it well before putting it on a serving tray.
If you want to get creative, you can also roast the broccoli before serving it with fondue. Roasting brings out the sweetness of the broccoli and gives it a nice crispy texture. Simply toss the broccoli spears with olive oil, garlic, and seasoning, and spread them on a hot baking sheet. Roast for about 15 minutes, turning once, until the broccoli is tender and browned in spots. Serve with your favourite fondue for a delicious and nutritious treat.
So, whether you're looking for a simple raw option or something more indulgent like roasted or steamed broccoli, this versatile vegetable is a perfect match for cheese fondue.
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Pickles
When preparing your cheese fondue, it is important to use good-quality, buttery, and creamy cheese that melts smoothly. Gruyère, Swiss cheese, Gouda, fontina, and Emmental are all excellent choices. Be sure to grate the cheese for quicker melting and a smoother fondue.
In addition to pickles, you may want to serve a variety of other dippers, such as cubed French bread, steamed broccoli, roasted baby potatoes, sliced apples, and cherry tomatoes. So go ahead and give pickles a try at your next fondue party!
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Frequently asked questions
Chocolate fondue is a classic dessert option, and you can dip anything from pretzels to strawberries into it. If you're looking for something more unique, try a peanut butter fondue, or a cake batter fondue.
Crusty bread is a classic option, but you can also try broccoli, roasted potatoes, bell peppers, or even pickles!
The best cheeses for fondue are those that melt smoothly, like fontina, Gruyère, gouda, and Swiss cheese.
To make your fondue extra smooth, grate your cheese instead of chopping it. You'll also need some kind of alcohol—a dry white wine, beer, or sherry will all work.
