Best Non-Stick Cupcake Pans: Reviews And Buying Guide

Muffin pans are a common kitchen tool used to make cupcakes, muffins, and other baked goods. The best muffin pans release evenly browned baked goods without sticking to the pan. The USA Pan Bakeware Cupcake and Muffin Pan is a top choice for a muffin pan that bakes goods evenly and has a non-stick coating. The pan is made of heavy-gauge, commercial-grade aluminized steel and is coated with Americoat, a patented non-stick silicone coating that is free of BPA, PFOA, and PTFE. Another top choice for a muffin pan is the OXO Good Grips Non-Stick Pro Muffin Pan, which is made of heavy-gauge aluminized steel and has a two-layer, ceramic-reinforced non-stick coating. This pan is also corrosion and scratch-resistant.

Non-stick coatings

Fluoropolymer Non-Stick Coatings

The most well-known brand of fluoropolymer non-stick coating is Teflon, or polytetrafluoroethylene (PTFE). PTFE was invented in 1938 and was found to have several unique properties, including excellent corrosion resistance and an ultra-low coefficient of friction. PTFE was first used for military applications during World War II and was later commercialised for use in cookware. While PTFE-based coatings offer excellent non-stick properties, they have low resistance to external agents such as temperature, abrasion, and chemical agents. To improve their durability, PTFE coatings can be reinforced with elements like titanium.

Silicon Ceramics Non-Stick Coatings

An alternative to PTFE-based coatings is ceramic non-stick coatings, such as Thermolon and Ceramica. These coatings are typically composed of silicon and oxygen and are applied as a single layer over the metal of the pan, followed by a protective or decorative top coat. Ceramic coatings are marketed as more eco-friendly due to the reduced energy usage during production. However, they may have slightly lower non-stick properties compared to PTFE-based coatings.

Silicone-Based Non-Stick Coatings

Another type of non-stick coating is silicone-based, such as NP2. These coatings utilise the slipperiness of silicone to create a non-stick surface. Silicone-based coatings can be used for both cooking and baking applications, as they can withstand temperatures up to 350 degrees Fahrenheit (177 degrees Celsius).

In summary, the choice of non-stick coating depends on the specific application and requirements. PTFE-based coatings offer excellent non-stick properties but have lower resistance to external agents, while ceramic coatings provide improved durability and heat resistance. Silicone-based coatings offer non-stick properties and versatility but may not be suitable for all cooking or baking needs.

Silicone vs metal pans

When it comes to choosing the best non-stick cupcake pan, two materials stand out: silicone and metal. Both have their pros and cons, and the right choice depends on your specific needs and preferences. Here's a detailed comparison between silicone and metal cupcake pans to help you decide which one is best for you.

Silicone Pans:

Silicone pans are known for their non-stick properties, making it easy to pop out your cupcakes without the need for greasing or flouring. The flexibility of silicone allows you to gently push the pan away from the sides of the cupcake, ensuring your treats come out intact. This is especially useful for small cupcakes that might crack when removed from a metal pan. Silicone pans are also lightweight and dishwasher-safe, making cleanup a breeze. However, one downside of silicone is that it doesn't promote browning, resulting in paler cupcakes with softer sides and tops compared to metal pans. Silicone is also a poor heat conductor, which can lead to longer baking times and a loss of detail in your cupcakes. Additionally, some people find that silicone pans impart a funky smell to their baked goods.

Metal Pans:

Metal cupcake pans, often made of steel, carbon steel, or aluminized steel, are excellent heat conductors and produce evenly browned cupcakes. They come in various colours, with lighter-coloured metal pans resulting in a golden brown finish, and darker pans giving a deeper brown crust. Metal pans are generally more durable and long-lasting than silicone. However, they usually require greasing and flouring to prevent sticking, and they may need to be hand-washed to preserve their non-stick coating. Metal pans with a darker non-stick coating may also bake your cupcakes faster and darker than desired.

In conclusion, both silicone and metal pans have their advantages. If you prioritise ease of use and cleanup, silicone pans are a good choice. On the other hand, if you want evenly browned cupcakes with a nice rise, metal pans are the way to go. Ultimately, the best non-stick cupcake pan for you will depend on your personal preferences and baking needs.

Even baking

The OXO Good Grips Non-Stick Pro Muffin Pan is a top choice for even baking. It is made from heavy-gauge aluminized steel and has a two-layer, ceramic-reinforced non-stick coating. The micro-textured, non-stick pattern reduces surface contact and increases airflow for even baking. The pan also has oversized, square-rolled edges, making it easy to grab and pull out of the oven.

Other pans that perform well for even baking include:

• Williams Sonoma Goldtouch Pro Nonstick Muffin Pan: Made from commercial-grade aluminized steel, which distributes heat evenly and quickly. The durable non-stick coating makes it easy to release baked goods.
• USA Pan Bakeware Cupcake and Muffin Pan: Made from heavy-gauge, commercial-grade aluminized steel and covered with Americoat, a patented non-stick silicone coating.
• Rachael Ray Oven Lovin' Non-Stick 12-Cup Muffin and Cupcake Pan: Made from durable steel with a non-stick coating and extra-wide silicone grips, making it easy to handle.
• Anolon Advanced Bronze Nonstick 12-Cup Muffin Tin: Made from carbon steel with a non-stick finish. The medium-coloured bronze finish helps conduct heat to the surface of the baked goods.
• Chicago Metallic Everyday Non-Stick 12-Cup Muffin and Cupcake Pan: Made from carbon steel with a silicone-based non-stick coating. The ample room between each cup makes it easy to fill with batter.

For a more affordable option, the Wilton Recipe Right Non-Stick 6-Cup Jumbo Muffin Pan is a good choice. It is made from scratch-resistant, non-stick coated aluminized steel and ensures a perfect, level temperature throughout.

While silicone pans are popular due to their non-stick properties, they are not recommended for even baking as they do not conduct heat as well as metal.

Ease of cleaning

The ease of cleaning a cupcake pan depends on the material it is made of. Silicone pans are easy to clean because muffin crumbs don't stick to them as much as they do to metal. However, some people prefer to hand-wash their pans to preserve the non-stick coating.

Some pans are dishwasher-safe, but most people prefer to hand-wash them to help preserve the non-stick coating. It is recommended to avoid using harsh cleaners or abrasive sponges if hand-washing. Some pans should be rinsed before being put in the dishwasher.

If you want to avoid hand-washing altogether, stay clear of hand-wash-only models.

Oven-safe temperature

Non-stick pans with Teflon™ coating should not be heated above 260 °C (500 °F) as higher temperatures can cause the coating to deteriorate, discolour, or lose its non-stick properties. The coating can start to deteriorate when heated above 348 °C (660 °F), and butter, fats, and cooking oils used in the pan can begin smoking at 204 °C (400 °F).

Silicone bakeware is generally heat-resistant, oven-safe, and dishwasher-safe, but it has a lower maximum temperature threshold than other materials. Silicone bakeware is typically safe for oven use up to temperatures of 428 °F (220 °C). Exceeding this temperature limit may cause the silicone to melt.

When selecting a non-stick cupcake pan, it is essential to consider the oven-safe temperature to ensure the pan can withstand the heat required for your recipes. Additionally, proper care and maintenance, such as avoiding preheating non-stick pans without food in them and using recommended temperatures, will help prolong the life of your non-stick pans.

Frequently asked questions