Fondue Cake: A Decadent Twist On A Classic Treat

Fondue cake is a type of cake that is decorated with fondant icing. Fondant is a type of thick icing that is used to cover and decorate cakes. It is soft and pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. Fondant is typically made from sugar, water, gelatin, vegetable oil or shortening, and glycerol, and it can be coloured and flavoured as desired. Fondant is often used to create complex shapes and designs on cakes, such as large ruffles or 3D bows, that would be difficult to achieve with softer icings. While fondant is chosen more for its appearance than its taste, it is still edible and can be eaten along with the cake.

Fondue cake ingredients

Rolled Fondant

• Sugar
• Water
• Gelatin (or agar for vegetarian recipes)
• Vegetable oil or shortening
• Glycerol or glycerin
• Food colouring (optional)

Rolled Fondant with Confectioner's Sugar

• Confectioner's sugar
• Gelatin
• Cold water
• Glucose syrup or corn syrup
• Glycerin
• Shortening or butter
• Vanilla extract

Marshmallow Fondant

• Marshmallows
• Powdered sugar
• Water
• Vegetable shortening
• Food colouring (optional)

Fondant with Sweetened Condensed Milk

• Sweetened condensed milk
• Confectioners' sugar
• Vanilla extract
• Food colouring (optional)

Fondue cake recipe

Fondue cake is a cake covered in fondant icing. Fondant is a type of icing used to decorate or sculpt cakes and pastries. It is commonly used to decorate wedding cakes. Fondant has a clay-like texture and is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol.

Ingredients:

• 16 oz mini marshmallows
• 32 oz powdered sugar
• 4 tbsp water
• 1 tsp shortening
• Food colouring (optional)

Method:

• Put marshmallows, water, and shortening in a glass microwavable bowl.
• Microwave for 20 seconds, then stir. Repeat this process four times.
• Pour the mixture into a mixer and mix well using the dough attachment.
• Add in powdered sugar a cup at a time. Mix until the shine is completely gone. You may not need to use all the sugar, just keep adding until the mixture has the consistency of play dough. The final result should not be sticky to the touch.
• When the fondant becomes too stiff to mix in the mixer, pull the fondant out and knead it on the counter, adding more sugar if needed.
• Knead in food colouring, if desired.
• Roll the fondant out to place on a cake, cupcakes, or to create something amazing!

Tips:

• When working with fondant, keep all surfaces and hands lightly covered in shortening to prevent sticking.
• This recipe makes enough fondant to cover approximately three 8-inch (2-inch deep) cakes.
• Fondant can be made ahead and stored for later use. Wrap it well in plastic wrap or keep it in an airtight container at room temperature.

How to make fondue cake

Fondue cake is a cake covered in fondant icing, which is a type of icing used to decorate or sculpt cakes and pastries. Fondant is usually chosen for its appearance, as it is perfect for creating complex shapes and designs. It is also often used to cover wedding cakes.

Ingredients:

• 16 ounces of mini marshmallows
• 32 ounces of powdered sugar
• 4 tablespoons of water
• 1 teaspoon of shortening
• Food colouring (optional)

Method:

Start by making the fondant. In a glass bowl, combine the marshmallows, water, and shortening. Microwave this mixture for 20 seconds, then stir. Repeat this process four times. The marshmallows should now be melted and the mixture smooth.

Next, pour the mixture into a stand mixer with a dough hook attachment. Start adding in the powdered sugar, one cup at a time, and mix until the shine is gone and the mixture has a play dough-like consistency. You may not need all the sugar, so keep adding until it is no longer sticky.

Once the fondant becomes too stiff to mix, remove it from the mixer and knead it on a surface. At this stage, you can also knead in food colouring if you want a coloured fondant.

Now, your fondant is ready to be rolled out and placed on a cake. Lightly cover all surfaces and hands with shortening to prevent sticking. Gently lift the fondant with a rolling pin and lay it evenly over your frosted cake. Press the fondant around the cake so it sticks to the frosting, then cut off any excess with a knife. Smooth out the fondant with a spatula and shape as needed.

Finally, decorate the cake as desired. You can use the fondant to create shapes, ribbons, or flowers.

Tips:

• Keep your hands and surfaces covered with a thin layer of shortening to prevent sticking. Do not use flour or powdered sugar, as this will make the fondant too stiff.
• Use an adjustable long rolling pin to ensure a smooth and even finish when rolling out the fondant.
• Practice laying fondant on single-layer cakes before moving on to layer cakes.
• If you want to add colour to your fondant, use a paste colour instead of a liquid to avoid diluting the white fondant.
• Fondant can be made ahead of time and stored in an airtight container or wrapped in plastic wrap. However, it dries out quickly, so it is best used fresh.

Enjoy creating your fondue cake!

Fondue cake decorating ideas

Fondue cake, also known as fondant cake, is a cake that is covered and decorated with fondant. Fondant is a soft, thick icing with a texture and consistency similar to play dough, which makes it easy to work with and shape. Here are some fondue cake decorating ideas:

• Fresh Flowers: One popular idea is to cover the cake with a smooth layer of white fondant and then decorate it with fresh flowers. This creates an elegant and simple design, perfect for weddings or other formal events.
• Ribbons and Flowers: You can use fondant to create ribbons or flowers to decorate the cake. Shape the fondant into thin strips to form ribbons and then gently place them on the cake. For flowers, you can cut out petal shapes and assemble them together, adding details with icing or food colouring.
• Barbie Cake: For a fun and bright birthday cake, especially for kids, you can create a Barbie-themed cake. Use fondant to shape and mould Barbie's dress, adding colourful details and patterns. You can also make other characters or objects using fondant, such as a hamburger with cheese, lettuce, and onions, all made out of fondant.
• Colourful Designs: Fondant can be easily coloured by adding food colouring to it. You can create light colours by adding a small amount of colouring to white fondant, or make brighter and darker colours by adding more colouring during the mixing process. Experiment with different colours to create unique designs and patterns on your cake.
• Textures and Finishes: Fondant can be used to create various textures and finishes on your cake. For example, you can use a fondant smoother to create a sleek and polished look, or you can add details with icing or fondant tools to create patterns, ruffles, or swirls.
• Combination with Other Icings: Fondue cake can be decorated with a combination of fondant and other icings or frostings. For example, you can cover the cake with a layer of buttercream frosting to help the fondant stick and then decorate with fondant designs. This adds flavour and texture to your cake.

Fondue cake alternatives

Fondue cake is a cake that is decorated with fondant icing, which is a type of icing that has a clay-like texture and is used to sculpt or decorate cakes. Fondant is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. While it is very sweet, it is generally not considered tasty and is usually chosen for its appearance.

If you are looking for alternatives to fondue cake, here are some options:

• Buttercream frosting: This is a creamy and delicious frosting that is a dream to work with. It can be coloured easily and can be swirled on or spread smoothly. However, buttercream has limited decorative possibilities compared to fondant and melts easily.
• Marzipan: Marzipan is made from almond meal and is a traditional covering for wedding cakes. It has a similar consistency to fondant but with a different flavour.
• Royal icing: Royal icing is made from raw egg whites and is another traditional covering for wedding cakes. However, like marzipan, it has fallen out of favour due to allergy concerns.
• Mochi: Mochi is a Japanese treat made from sweet rice flour and can be used as a fondant alternative. It has a soft and chewy texture and is often used in desserts.
• Ganache: Ganache is a rich and creamy mixture of chocolate and cream that can be used as a filling, frosting, or glaze for cakes. It has a shiny, smooth appearance and a deep chocolate flavour.
• Whipped cream: Light and airy, whipped cream is a classic topping for cakes and can be easily piped into decorative shapes. However, it is not as stable as other icings and must be kept refrigerated.

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