Wegmans Pan-Searing Flour: What's Inside?

Wegmans Pan Searing Flour is a unique blend of wheat flour, barley flour, ground white pepper, and sea salt. It is designed for pan-searing meat and seafood, creating a delicious crust that adds colour, texture, and flavour to your dishes. This flour is also gluten-free, with 110 calories per serving, and can be used to thicken sauces without creating lumps. Customers rave about its versatility, quality, and ability to add flavour to any dish, making it a must-have in your pantry.

How to use Wegmans pan searing flour

Wegmans Pan Searing Flour is a great way to add some flavour and texture to your meat and seafood dishes. Here is a step-by-step guide on how to use it:

Step 1: Prepare your ingredients

Firstly, measure and prep all your ingredients. You will need your chosen protein (meat or seafood), Wegmans Pan Searing Flour, salt and pepper or Seasoning Shak'r, and Wegmans Pure Olive Oil. You can also prepare some finishing butter or basting oil and butter for later.

Step 2: Season your protein

Season your protein with salt and pepper or Seasoning Shak'r. You can also lightly dust it with the pan searing flour and pat off any excess. If your protein is thicker than half an inch, preheat your oven to 350˚F.

Step 3: Heat your pan

Heat your pan on medium-high heat and add the olive oil. Heat the oil until it faintly smokes. Be careful not to overheat the oil, as this can cause your protein to burn on the outside while staying raw on the inside.

Step 4: Sear your protein

Add your protein to the pan and sear for 1-3 minutes until it changes colour about a quarter of the way up. Then, turn it over.

Step 5: Reduce heat and continue cooking

Reduce the heat to medium. If your protein is thicker than half an inch, place the pan in the preheated oven. Cook for another 1-5 minutes until the internal temperature reaches 10 degrees lower than your desired final temperature. You can check this by inserting a thermometer into the thickest part of your protein.

Step 6: Finish with butter or basting oil

If you wish, you can add finishing butter to the pan at this stage. Alternatively, you can replace the finishing butter with basting oil and butter.

Step 7: Swirl and baste

Swirl and baste your protein with a spoon for 1-3 minutes, until the internal temperature reaches your target temperature.

Step 8: Rest and serve

Finally, transfer your protein to a serving platter and let it rest for at least 2 minutes before serving.

Enjoy your delicious, perfectly pan-seared meal!

Ingredients in Wegmans pan searing flour

Wegmans Pan Searing Flour is a unique blend of ingredients that offers a convenient and tasty way to cook meat and seafood. While the exact ingredients may vary, here is a list of what you can typically find in this product:

• Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid)
• Malted barley flour
• Vitamins
• Sea salt
• White pepper

The combination of these ingredients creates a light and fluffy consistency, different from regular flour. It is important to note that the flour contains salt and pepper, so you may need to adjust your seasoning accordingly.

In addition to the standard ingredients, Wegmans also offers a gluten-free option for their pan-searing flour, ensuring that everyone can enjoy their product.

The pan-searing flour is a great way to add a nice crust to your meat or seafood, enhancing both the texture and flavor. When used correctly, it can help create a delicious meal with a professional finish.

Overall, Wegmans Pan Searing Flour is a versatile and convenient product that can elevate your cooking and add a unique touch to your dishes.

Customer reviews of Wegmans pan searing flour

Wegmans Pan Searing Flour has received generally positive reviews from customers. The product has an average rating of 4.2 out of 5 stars on Amazon, with many customers praising its texture, versatility, and quality. Several reviewers mention that the flour adds flavour to dishes, makes great gravy, and is ideal for pan-searing foods. The lightness and coating of the flour are also appreciated.

One customer review describes the flour as "absolutely the best for pan-searing foods", noting that it can be used in any recipe that calls for dredging in flour. Another reviewer highlights the versatility of the flour, stating that it is excellent for frying fish, poultry, or meat, and even roasted vegetables.

The quality of the flour is also commended by some customers, who find it light and lump-free. One reviewer mentions that the flour is "so fine and light" and doesn't form lumps in gravy.

However, there are a few negative reviews as well. One customer complains that the flour they received was not the same as the one pictured, describing the product as heavier and less tasty. Another reviewer mentions receiving an expired product.

Overall, Wegmans Pan Searing Flour seems to be well-liked by customers, with many praising its flavour, texture, and versatility.

Nutritional information for Wegmans pan searing flour

Wegmans Pan Searing Flour is a great way to add some whole grains and fiber to your diet. The product contains enriched bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. It also includes some vitamins, sea salt, and white pepper.

A 10-ounce pack of Wegmans Pan Searing Flour contains 110 kilocalories, 4 grams of nutritional fat, 25 grams of total carbohydrates, and 0 grams of sugar and sodium.

The flour is gluten-free and can be used to cook meat and seafood by pan searing, a technique that involves using high heat to create a nice crust that adds color, texture, and flavor. The Wegmans website recommends lightly dusting the protein with pan searing flour and patting off the excess before searing it in a pan with olive oil.

Customers who have used this product mention that it adds flavor to any dish, makes great gravy, and is perfect for pan-searing foods. Some appreciate the lightness and coating of the flour, while others highlight its versatility in frying fish, poultry, or meat, and its use on roasted vegetables.

Where to buy Wegmans pan searing flour

Wegmans Pan Searing Flour is available on Amazon in a pack of two 10-ounce packages. This product is highly rated by customers, who praise its texture, versatility, and quality. They also appreciate the flavor it adds to dishes, its lightness, and its ability to create a nice crust without becoming gummy.

You can purchase this product on Amazon for $18.97 with free shipping for Prime members. However, it is worth noting that Wegmans products are not available in all regions, and some customers have expressed disappointment over not being able to find them locally.

In terms of ingredients, Wegmans Pan Searing Flour contains USDA cottonseed flour, USDA masa enriched corn flour, USDA buckwheat flour, and USDA triticale flour. It is important to ensure that the flour you purchase does not contain fillers or other undesirable additives.

If you are unable to purchase Wegmans Pan Searing Flour in your region, you may consider alternative options such as other brands of pan-searing flour or similar products available in your local grocery stores or online marketplaces.

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