Matcha Terrine: A Unique Dessert Experience

Matcha terrine is a unique dessert that takes the shape of a traditional French pâté. It combines the earthy sweetness of matcha with rich chocolate, creating a stunning and elegant dish that is sure to impress. The recipe typically includes matcha green tea powder, heavy cream, and white chocolate, with some variations including additional ingredients such as mashed adzuki beans, butter, and flour. The result is a refreshing and balanced blend of flavours and textures, with the eggs binding the mixture together and the white chocolate adding a creamy chocolate touch.

Matcha Adzuki Terrine ingredients

Matcha Adzuki Terrine is a unique dessert with a refreshing twist on the classic French pâté. It combines the earthy flavours of matcha green tea powder with sweet white chocolate and mashed adzuki beans. Here is a list of ingredients you will need to create this elegant and impressive treat:

Ingredients:

• Heavy cream
• White chocolate (chopped or broken into small pieces)
• Butter
• Matcha green tea powder
• Eggs (including one egg yolk)
• All-purpose flour
• Cooked adzuki beans, mashed

Optional Ingredients for Serving:

• Additional matcha powder for sprinkling
• Cocoa powder
• Fresh berries

Preparation:

The preparation method is simple and quick, taking approximately 15 minutes. However, the baking and setting process is a bit more intricate. The recipe requires a water bath for baking, which ensures the terrine sets completely while maintaining a tender and creamy texture when chilled.

Spiced Chocolate Matcha Terrine recipe

Ingredients:

For the White Chocolate Matcha Layer:

• 4 tsp (10 g) matcha (green tea) powder
• 2 tbsp (30 ml) hot water
• 8 oz (227 g) white chocolate, chopped
• ⅓ cup + 1 ½ cups (80 ml + 360 ml) heavy (35%) cream
• 2 tbsp (28 g) unsalted butter
• 1 tbsp (14 g) packed dark brown sugar

For the Spiced Dark Chocolate Layer:

• 1 cup (240 ml) heavy (35%) cream
• ¾ cup (150 g) granulated sugar
• ¼ cup (56 g) unsalted butter
• 2 tsp (4 g) dried chilli flakes
• 1 tsp (4 g) chilli powder
• 14 oz (397 g) bittersweet chocolate, chopped

Method:

First, prepare an 8 x 4 or 9 x 5 inch (20.5 x 10 or 23 x 13 cm) silicone loaf pan. Set a large bowl and the beaters from an electric mixer in the refrigerator to chill.

For the white chocolate matcha layer, combine the matcha powder and hot water in a small bowl and stir until smooth. Set aside. Place the white chocolate in a medium heatproof bowl. In a small pot, combine ⅓ cup (80 ml) cream, butter, and dark brown sugar. Set the pot over medium heat and stir until the butter and sugar are melted and the cream is steaming. Pour the cream mixture over the white chocolate and let it rest for 1 minute. Slowly stir the mixture until the chocolate is fully melted. Stir in the matcha mixture and set aside.

Place 1 ½ cups (360 ml) of cream into the chilled bowl and beat with the chilled beaters until firm peaks form (2 to 3 minutes). Fold ⅓ of the whipped cream (about 1 cup or 240 ml/120 g) into the white chocolate matcha mixture. Pour this into the bottom of the loaf pan, smooth it out, and place it in the freezer while making the dark chocolate layer.

For the spiced dark chocolate layer, combine the cream, butter, sugar, chilli flakes, chilli powder, and a pinch of salt in a small pot. Set over medium heat and bring to a simmer. Remove from the heat, cover, and set aside for 10 minutes. Place the chopped bittersweet chocolate in a large heatproof bowl. Reheat the cream mixture until steaming, then strain it through a fine sieve over the chocolate. Let it rest for 1 minute, then slowly stir the chocolate mixture until smooth and shiny, and the chocolate is fully melted.

Stir a large spoonful of the reserved whipped cream into the chocolate mixture, then fold in the rest of the whipped cream. Pour this mixture over the white chocolate matcha layer, cover with plastic wrap, and refrigerate for a minimum of 4 hours (up to 2 days).

Remove the terrine from the refrigerator 15 minutes before serving. Dip the loaf pan in a large bowl of hot water for a few seconds, then invert it onto a cutting board and remove the pan. Dip a sharp knife in hot water, wipe it dry, and slice the terrine. If you don't have a silicone loaf pan, line a metal or ceramic dish with plastic wrap. Once the terrine is chilled, invert it onto a cutting board and remove the dish and plastic wrap.

Your spiced chocolate matcha terrine is now ready to serve! It is delicious served with a dollop of unsweetened whipped cream.

A matcha terrine is a type of dessert that takes the shape of a traditional paté and combines the earthy sweetness of matcha with rich chocolate. It is often made with white chocolate and can include additional ingredients such as heavy cream, eggs, and various flavourings. Matcha terrines are known for their rich taste and elegant presentation, resembling restaurant-style desserts.

How to assemble a Matcha Terrine

To assemble a Matcha Terrine, you will need to follow a few simple steps. This guide will show you how to create a stunning dessert that combines the earthy sweetness of matcha with rich dark chocolate. Here is how to assemble a Matcha Terrine:

Firstly, prepare your silicone loaf pan. You will need an 8 x 4 or 9 x 5-inch pan and line it with plastic wrap if it is not silicone. This will ensure easy removal of your terrine later. Set a large bowl and the beaters from an electric mixer in the refrigerator to chill. This will be used for the whipped cream component.

For the white chocolate matcha layer, start by stirring together the matcha powder and hot water in a small bowl until smooth. Set this aside. Place your white chocolate in a medium heatproof bowl. In a small pot, combine cream, butter, and dark brown sugar, heating it until the butter and sugar are melted and the cream is steaming. Pour this cream mixture over the white chocolate and let it rest for a minute. Slowly stir the mixture until the chocolate is fully melted, then stir in the matcha mixture you prepared earlier.

Now, it's time to add the whipped cream. Take your chilled bowl and beat the cream until firm peaks form. This should take around 2-3 minutes. Take about a third of this whipped cream and gently fold it into the white chocolate matcha mixture. Pour this combined mixture into the bottom of your prepared loaf pan. Smooth it out and place the pan in the freezer while you prepare the dark chocolate layer.

For the spiced dark chocolate layer, combine cream, butter, sugar, chilli flakes, chilli powder, and a pinch of salt in a small pot. Heat this mixture over medium heat until it simmers, then remove from the heat, cover, and set it aside for 10 minutes. Chop your bittersweet chocolate and place it in a large heatproof bowl. Reheat the cream mixture until steaming, then strain it over the chocolate and let it rest for a minute before discarding any solids. Slowly stir the chocolate mixture until it is smooth and shiny, ensuring all the chocolate is melted.

To assemble your Matcha Terrine, simply pour the spiced dark chocolate mixture over the white chocolate matcha layer in the loaf pan. Cover the pan with plastic wrap and return it to the refrigerator for a minimum of 4 hours, or up to 2 days if preparing in advance. When ready to serve, remove the terrine from the refrigerator 15 minutes beforehand. Dip the loaf pan in a large bowl of hot water for a few seconds, then invert it onto a cutting board and carefully remove the pan. Finally, dip a sharp knife in hot water, wipe it dry, and slice your Matcha Terrine into servings.

What to serve Matcha Terrine with

A matcha terrine is a unique dessert that combines the earthy sweetness of matcha with rich chocolate. It is a twist on the classic French pâté, baked and served cold. The combination of matcha and chocolate creates an earthy and sweet flavour profile.

When it comes to serving this indulgent dessert, there are several ways to enhance the experience. Firstly, a dollop of unsweetened whipped cream on the side can balance the richness of the terrine. The cream can also be infused with a hint of vanilla to add another layer of flavour. Alternatively, a scoop of vanilla ice cream could be served alongside the terrine, creating a delightful contrast of temperatures and textures.

For those who prefer their desserts extra sweet, a simple dusting of cocoa powder or matcha powder on top of the terrine can enhance the flavour without taking away from the elegance of the dish. Fresh berries, such as raspberries, strawberries, or blueberries, can also be a beautiful and tasty addition, providing a burst of freshness to complement the richness of the terrine.

If you want to get creative, a tangy fruit sauce or compote can be an excellent accompaniment. A raspberry or blackberry sauce, for example, can add a touch of sophistication to the dish. For a truly indulgent experience, a warm chocolate sauce or even a matcha-infused caramel sauce drizzled on top of the terrine can take it to the next level.

Finally, for a more adult-oriented gathering, a glass of sweet dessert wine or a port can be an excellent pairing. The wine's sweetness will complement the matcha and chocolate flavours, creating a harmonious and indulgent dessert experience.

Nutritional information for Matcha Adzuki Terrine

Matcha Adzuki Terrine is a unique dessert with a combination of flavours and textures. This French pâté-inspired dish blends the earthy sweetness of matcha, the richness of white chocolate, and the creamy texture of mashed adzuki beans. The recipe also calls for eggs, butter, flour, and heavy cream, resulting in a tender and creamy terrine.

Nutritionally, the Matcha Adzuki Terrine is a calorie-dense dessert, providing 391 kcal per serving. It offers a good amount of protein at 9.8 grams, which is essential for muscle repair and growth. The total carbohydrate content is 30.8 grams, including 3.7 grams of dietary fibre, which aids digestion and promotes a healthy gut.

The total fat content is 26.2 grams, which is relatively high and contributes to the dessert's rich flavour and creamy texture. The presence of white chocolate and heavy cream likely accounts for a significant portion of this fat content. It is important to note that the type of fat present is mostly saturated fat, which should be consumed in moderation as part of a balanced diet.

The Matcha Adzuki Terrine also provides some essential vitamins and minerals, although the amounts are not specified. Matcha is known to be rich in antioxidants, which offer various health benefits, including protection against cell damage and a reduced risk of certain diseases. The caffeine in matcha may provide a temporary boost to brain function, and the amino acids can benefit heart health.

Overall, the Matcha Adzuki Terrine is an indulgent dessert that combines the health benefits of matcha with the creamy sweetness of white chocolate and adzuki beans. While it offers some nutritional advantages, it should be consumed in moderation due to its high-calorie and fat content.

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