Non-Stick Pans: Which Material Is The Ultimate Winner?

Non-stick pans are a blessing for those who struggle with sautéing and stir-frying, but they don't last forever. The non-stick coating eventually wears out, so it's important to know what to look for when buying one. The best non-stick pans have even heat distribution, are easy to manoeuvre, have a slick and flat surface, and are affordable, as they will likely need to be replaced every few years. The base material and the non-stick coating are the two parts of a non-stick pan, and both affect the pan's performance, durability, and price.

The most common base materials are aluminium, hard-anodized aluminium, stainless steel, cast iron, and carbon steel. Aluminium is affordable, lightweight, and conducts heat well, but it's prone to warping and reacting with acidic foods. Hard-anodized aluminium offers the same benefits but is harder and more corrosion-resistant. Stainless steel is durable, versatile, and works on all cooktops, but it is more expensive and requires regular maintenance. Cast iron is renowned for its durability and heat retention but is heavy and needs to be seasoned occasionally. Carbon steel is a lighter version of cast iron, heating quickly and evenly, but it also needs to be seasoned to maintain its non-stick properties.

The most common non-stick coatings are polytetrafluoroethylene (PTFE), ceramic, and enamel. PTFE delivers exceptional food release and easy cleaning but can release harmful fumes if overheated and may degrade over time. Ceramic is a natural, toxin-free alternative to PTFE, but it degrades faster than other coatings. Enamel offers a non-reactive and aesthetically pleasing surface but is not entirely non-stick and requires significant oil when cooking delicate foods.

When choosing a non-stick pan, consider your needs and budget. For most home cooks, a good balance of performance and value is an aluminium base coated in PTFE.

The pros and cons of different non-stick pan materials

Non-stick pans are a godsend for cooking delicate foods like eggs and fish, but with so many options available, it can be tricky to choose the right one. Here's a rundown of the pros and cons of different non-stick pan materials to help you decide.

PTFE (Polytetrafluoroethylene)

PTFE, commonly known by the brand name Teflon, is the most common non-stick coating. It provides an exceptionally slick surface that makes food release and cleaning a breeze. PTFE-coated pans are typically affordable and compatible with most stovetops, except for induction cooktops. However, they have a few drawbacks. PTFE coatings can release harmful fumes if overheated above 500°F, and tiny particles of the coating may end up in your food if scratched or degraded. Additionally, PTFE coatings may degrade over time, requiring pan replacement every few years.

Ceramic

Ceramic non-stick coatings are derived from silica or sand and are considered more natural and environmentally friendly. They are also free of the potentially harmful fumes associated with PTFE. However, ceramic coatings tend to be less durable and may develop microscopic cracks, leading to food sticking. Ceramic pans are generally pricier and have a shorter lifespan than PTFE-coated pans.

Enamel

Enamel-coated pans offer a non-reactive surface that is excellent for cooking acidic foods. They often have aesthetically pleasing designs and are oven-safe. However, enamel coatings are not entirely non-stick, and significant oil is required when cooking delicate foods. Enamel pans are also quite heavy and prone to chipping or cracking if subjected to drastic temperature changes.

Stainless Steel

Stainless steel pans with non-stick coatings offer durability and versatility, working on all cooktops, including induction. They are known for even heat distribution and are generally safe to use with metal utensils. However, stainless steel pans with non-stick coatings tend to be more expensive and may not perform as well at high temperatures. Additionally, food may stick if the non-stick coating degrades or scratches.

Cast Iron

Cast iron pans are renowned for their durability, heat retention, and natural non-stick properties when properly seasoned. They are heavy-duty and suitable for all cooktops, including induction. However, cast iron pans are quite heavy and require regular seasoning to maintain their non-stick qualities. They are also reactive to acidic foods, which can strip away the seasoning.

Carbon Steel

Carbon steel pans are lighter than cast iron and heat up quickly and evenly. They develop a natural non-stick coating with proper seasoning, but this requires special maintenance. Carbon steel pans are versatile and compatible with all cooktops, including induction. However, the seasoning can be stripped away by acidic foods, and the pans may develop a patina that changes their appearance over time.

How to care for a non-stick pan

Non-stick pans are a great addition to your kitchen, but they do require some special care to keep them in top shape. Here are some tips to help you care for your non-stick pans and ensure they last for years:

• Always read the manufacturer's instructions before using or cleaning your non-stick pans. Different brands may have specific care directions.
• Hand-wash your non-stick pans instead of putting them in the dishwasher. The high temperatures and detergents used in dishwashers can break down the non-stick surface over time.
• Avoid using abrasive tools like steel wool, scouring pads, or stiff brushes when cleaning non-stick pans. These can damage the surface. Instead, use a soft cloth or sponge and mild dish soap. For stubborn residue, soak the pan in warm, soapy water before gently scrubbing it clean.
• For burnt oil or food residue, create a paste by mixing baking soda and water and apply it to the pan. Lightly scrub with a non-abrasive sponge, then rinse, dry, and re-season the pan with a thin layer of cooking oil.
• Before using a new non-stick pan for the first time, wash it with hot, soapy water and dry it thoroughly. Then, season the pan by lightly rubbing cooking oil on the surface and heating it over medium heat for a few minutes. Once it's cooled, wipe out any excess oil.
• Use wooden or silicone utensils with your non-stick pans to avoid scratching the surface. Avoid metal utensils as they can damage the coating.
• Avoid overheating your non-stick pans. Stick to low or medium heat to protect the coating and prevent the release of potentially dangerous fumes. Always have oil, water, or food in the pan before turning on the burner.
• Avoid using non-stick cooking spray as it can actually make food stick more and build up residue over time, damaging the non-stick surface. Instead, use oil or butter for better browning results.
• When storing your non-stick pans, protect the surface by lining them with a paper towel, dish rag, or pot protector to prevent scratching or denting.

The best non-stick pans for beginners

If you're a beginner looking for a non-stick pan, there are a few things to consider. Firstly, you'll want a pan that's durable and easy to use and clean. Secondly, you should think about the type of stove you have, as not all pans are compatible with induction cooktops. Finally, your budget is also a key factor. Here are some of the best non-stick pans for beginners:

Calphalon Contemporary Nonstick 10-Inch Fry Pan

A great option for beginners, this made-in-the-USA pan offers both form and function without breaking the bank. It can be used over higher heat than other pans, giving you a bit more room for error, and its handle has a safety gap to keep your hands burn-free.

Tramontina Professional Nonstick Restaurant Fry Pan

The Tramontina Professional series pans have a utilitarian style similar to those found in professional kitchens. They have a heavier weight and a long handle, giving them a sturdy feel. These pans are PFOA-free, dishwasher-safe, oven-safe, and compatible with gas, electric, and ceramic glass cooktops. They also come with a silicone handle guard for a secure, burn-free grip.

GreenPan GP5 Infinite8 Ceramic Nonstick 10-Inch Frypan

If you're concerned about chemicals, the GreenPan GP5 Infinite8 is a great option. GreenPan is a pioneer of ceramic cookware, and their latest line features the brand's most durable nonstick surface yet. The ceramic nonstick coating is claimed to be safe to use with metal utensils and doesn't require toxic chemicals in its production. It's also induction-compatible, so it will work on all cooktops.

Made In 10-Inch Non Stick Frying Pan

Although a bit pricier, the Made In pan offers exceptional performance. It cooks perfect, evenly browned pancakes, and fish and frittatas come out of the pan without any added effort. The pan is PFOA-free, oven-safe up to 500 degrees Fahrenheit, and suitable for all stove types, including induction. It's also designed in collaboration with top chefs to ensure both form and function.

Anolon Advanced Nonstick 10.25-Inch Skillet

Another excellent option is the Anolon Advanced Nonstick skillet, which offers high performance at a more affordable price. This pan cooks perfectly golden-brown pancakes, fluffy frittatas, and fish without leaving any skin behind. It's also PFOA-free, metal utensil-safe, oven-safe, and suitable for all stovetops except induction. The rubber handle feels secure, and the sloped sides make flipping and turning food effortless.

The best non-stick pans for the oven

Non-stick pans are a great addition to your kitchen, allowing you to cook with less oil and making cleaning up a breeze. But with so many options available, it can be hard to choose the best one for your needs. Here is a list of the top non-stick pans for the oven, based on performance, durability, and price:

All-Clad HA1 Hard Anodized Nonstick Fry Pan Set:

This set includes two pans, a 10-inch and a 12-inch, offering great versatility and value. The pans are made of anodized heavy-gauge aluminum with a stainless steel base, resulting in even heat distribution. They are also oven-safe up to 500°F and compatible with all cooktops, including induction. The sleek design and slightly rounded lip make flipping food a breeze. The double-riveted stainless steel handle provides a secure grip, and proper care will ensure the pans last a long time.

Made In Cookware Nonstick Frying Pan:

Crafted with five layers of metal and stainless steel, this 10-inch pan delivers consistent and even heating. The professional-grade non-stick surface is FDA-approved and compatible with various cooktops, including induction. It is also oven-safe up to 500°F, making it perfect for finishing dishes under the broiler. The stay-cool handle is a convenient feature, and the durable construction ensures this pan will last. However, the smaller size may be inadequate for cooking larger portions.

Tramontina 10-Inch Nonstick Skillet:

This heavy-gauge aluminum pan is a favourite among chefs and restaurants. It delivers consistent heat distribution and is certified by the NSF for professional kitchens, ensuring its safety and durability. The reinforced non-stick coating ensures food slides out easily and makes cleaning a breeze. The cushioned handle provides a comfortable grip, and the pan is compatible with all cooking surfaces and is dishwasher-safe. However, the detachable rubber handle must be removed before placing it in the dishwasher.

Le Creuset Nonstick Pan:

If you're looking for a deeper pan with a generous cooking surface, the Le Creuset 11-inch Nonstick Pro Deep Fry Pan is an excellent choice. Its intense sloping sides make swirling and flipping food effortless. The pan is compatible with all cooktops, oven-safe up to 500°F, and safe for use with metal utensils and the dishwasher. The non-stick surface is triple-reinforced, and the pan comes with a tempered glass lid. However, the lid is only oven-safe up to 425°F, and the pan's high price may be a deterrent for some.

Zwilling Madura Plus Fry Pan:

The Zwilling Madura Plus Fry Pan features a three-layer Granite non-stick coating that is scratch-resistant and 40 times more durable than other non-stick varieties, according to the brand. You can even use metal utensils with this pan. While it is one of the heavier pans on this list, it is still manageable for most people. The flared rim makes flipping and pouring easy, and it is safe for all cooking surfaces and the oven up to 300°F. However, the handle attachment screw came loose during testing, which was disappointing.

The best non-stick pans for induction hobs

When choosing a non-stick pan for an induction hob, it's important to consider the type of material it is made from. Induction hobs use magnetic fields to generate heat, so your pans will need to be made from magnetic materials, such as iron or steel. Here are some of the best non-stick pans for induction hobs:

Stellar Induction Frying Pan

Known for its durability and performance, the Stellar Induction Frying Pan is an excellent choice for those seeking a robust and reliable pan. With a triple-layered Teflon coating and a thick 'hot-forged' base, this pan delivers even heat distribution and a premium cooking experience. Its soft-grip handle ensures comfort and safety during use, and its non-stick coating makes cleaning a breeze.

GreenPan Barcelona Pro Frying Pan

The GreenPan Barcelona Pro Frying Pan is a stylish and functional addition to any kitchen. Its thermolon infinity professional ceramic non-stick coating is not only smooth and effective but also free from potentially harmful PFAS chemicals. The pan's aluminium and stainless steel construction provide a sturdy and robust feel, while its oven-safe capabilities make it versatile for various cooking needs.

Our Place Always Pan

The Our Place Always Pan is a versatile and chic option for those seeking a multi-functional pan. Available in a range of colours, this pan can be used for frying, steaming, boiling, and serving, making it a true workhorse in the kitchen. Its non-stick coating ensures easy cooking and cleaning, and its ergonomic handle provides a comfortable grip.

Le Creuset Cast Iron Round Casserole

The Le Creuset Cast Iron Round Casserole is a classic and durable option for induction hob cooking. Made from hardy cast iron, this pot is coated with ceramic, resulting in an easy-to-clean and non-stick finish. Its induction-friendly design ensures even heat distribution, and its dishwasher-safe construction makes cleanup a breeze. This pot is an investment that will last a lifetime.

Ninja Foodi ZEROSTICK Pan Set

The Ninja Foodi ZEROSTICK Pan Set offers a comprehensive collection of pans suitable for various cooking tasks. The set includes a range of pots and frying pans with impressive non-stick properties, making them ideal for everyday use. The sleek design and stackable nature of these pans make them a space-saving option, and their robust handles provide added convenience.

Frequently asked questions