Best Pans For Perfect Frozen Pizza

There are many options for the best pan to cook a frozen pizza. Pizza pans are typically made from traditional cookware materials like aluminium or aluminized steel. They can be perforated or solid. Perforated pizza pans are better for achieving a crispy crust as they improve airflow and offer direct heat to cook the base of the pizza rapidly. Some of the best pizza pans for crispy crusts include the Cuisinart Chef's Classic Nonstick Bakeware, the USA Pan Bakeware Aluminized Steel Pizza Pan and the Fox Run Pizza Crisper Pan.

Pizza pans with holes vs. no holes

Pizza pans with holes, also known as perforated pans, are usually made of aluminum and are ideal for thin-crust pizzas. The holes in the pan allow heat to reach the pizza crust directly, cooking it quickly and ensuring a crispy crust. The holes also allow steam to escape, preventing a soggy pizza. Perforated pans are not suitable for thick-crust pizzas as they can cause burning if the cooking process is not monitored properly. They are also less versatile and can be difficult to clean.

Pizza pans without holes are better for thick-crust pizzas as they allow less heat to reach the crust, preventing it from burning and resulting in a softer, chewier crust. These pans are more versatile and can be used for various baking needs, such as pies, cakes, and cookies. They are also easier to clean and maintain than perforated pans. However, they take longer to heat up and distribute heat slowly, which can result in a pizza with a soggy centre.

The best choice between a pizza pan with holes or no holes depends on your preference for pizza crust. If you like a crispy crust, a perforated pan is the way to go, but if you prefer a thicker, doughier crust, a smooth pan without holes is better.

Perforated pizza pans guarantee a crispy crust

Perforated pizza pans are a sure way to guarantee a crispy crust. These pans have small holes across the surface, allowing air to circulate under the pizza crust as it bakes, resulting in a crispier bottom layer. The perforations break up the direct contact between the dough and the pan, reducing the chances of a soggy crust.

The holes in a perforated pan allow moisture to escape from the pizza dough, which is especially useful for pizzas with a lot of toppings. The perforations also ensure even cooking, as the heat is distributed evenly, cooking the edges and centre simultaneously. This type of pan is ideal for those who are frustrated with soggy crusts and want to achieve a crispy, cracker-like texture without drying out the pizza.

Perforated pizza pans are usually made from a round metal base, typically aluminium or steel, with hundreds of small holes. They are targeted at home pizza bakers and are ideal for use in standard home ovens, as the perforations accelerate moisture loss, replicating a pizza parlour-style crust.

However, there are some potential drawbacks to perforated pizza pans. The holes can create a mess if sauce or cheese drips through, and they may not be suitable for other baking needs due to the perforations. Nonetheless, for those seeking a crispy crust, a perforated pizza pan is an excellent choice.

Pizza pans come in different materials

Pizza pans come in an array of materials, each with its own unique properties and benefits. The best pizza pan for you will depend on your preferences and how often you cook pizza. Here are some of the most common materials used in pizza pans:

Aluminum

Aluminum is a common material for pizza pans due to its excellent heat conductivity, which allows for even cooking and a better texture. It is also lightweight and affordable, making it a popular choice for both commercial and home use. Aluminum pizza pans are usually non-stick, which makes cleanup easy. They also come in various sizes, making them suitable for personal-sized pizzas or larger, family-sized pies.

Aluminized Steel

Aluminized steel is another popular choice for pizza pans. It combines the benefits of aluminum and steel, resulting in a sturdy and durable pan that conducts heat well. Pizza pans made of aluminized steel are often perforated, which allows for even baking and a crispy crust. However, they can be bulkier due to extended handles.

Cast Iron

Cast iron pizza pans are robust and long-lasting. They are excellent at retaining heat, which results in an evenly browned crust. Cast iron pans are versatile and can be used on the stovetop, in the oven, or even on a grill, making them a good choice for any kitchen. However, cast iron is a poor conductor of heat, which may result in a denser and chewier crust.

Stainless Steel

Stainless steel pizza pans are durable, heat evenly, and are easy to clean. They are suitable for general use in home ovens and grills.

Ceramic or Cordierite

Ceramic or cordierite pizza stones are popular for achieving a crispy crust. These stones mimic the cooking process of brick oven pizzas by absorbing excess moisture from the dough. They heat up quickly and ensure a consistent cooking temperature. However, they require preheating, which can take about an hour. Ceramic or cordierite stones are prone to cracking if not handled with care and cannot be washed with soapy water due to their porous surface.

Tin-Plated Steel

Tin-plated steel is often used for deep-dish pizza pans, which are designed for baking thick, doughy crusts and stuffed crust pizzas. These pans have high sides to accommodate a large number of toppings and cheese. They are durable and easy to clean but are not suitable for crunchy thin-crust pizzas as they do not facilitate air circulation.

Pans with non-stick coating

If you're looking for a pan with a non-stick coating to cook your frozen pizza, there are several options available. Non-stick pans are great for easy cleaning and quick food release. Here are some of the best options:

Wilton Perfect Results Non-Stick Pizza Pan

This 14-inch round pan is big enough to fit a standard frozen pizza. It helps to crisp up frozen pizzas and saves you from the mess of cheese dripping onto your oven floor. The pan is dishwasher-safe, but for longer non-stick coating durability, it is recommended to wash it by hand with warm, soapy water. It is currently available on Amazon for $15, down from $42.

Cuisinart Chef's Classic Nonstick Pizza Pan

This 14-inch pan has a perforated surface to create a crispy crust and ensure even cooking. It is made of heavy-duty aluminum and features a non-stick layer for easy cleaning. It also has a rolled edge for convenient handling.

OXO Good Grips Non-Stick Pro Pizza Pan

The OXO pizza pan is made of commercial-grade heavy-gauge aluminized steel for durability and even heat distribution. It features a two-layer reinforced non-stick coating to resist stains, scratches, and corrosion. The micro-textured design promotes airflow for perfect browning and a crispier crust.

Calphalon Classic Nonstick Pizza Pan

This 16-inch pan has a non-stick coating and perforations for optimal air circulation, resulting in a perfectly cooked and browned pizza crust. It is oven-safe up to 450 degrees Fahrenheit and warp-resistant.

Chicago Metallic Deep Dish Non-Stick Pizza Pan

If you're looking to make a Chicago-style deep-dish pizza, this pan is a great option. It is made of heavy-duty carbon steel and features a non-stick coating for easy baking and cleaning. The pan is oven-safe up to 450 degrees Fahrenheit and has a 1.5-inch high edge, perfect for stuffed pizzas.

Goodcook Nonstick Pizza Pan

For a budget option, the Goodcook nonstick pizza pan is a great choice, costing around $5. It bakes pizza evenly and doesn't take up a lot of space. However, it lacks perforations, so keep an eye on your pizza to avoid burning the crust.

When choosing a non-stick pizza pan, consider the material, size, perforations, and handle design. Cast iron and stainless steel pans are common, but stainless steel options can scorch pizzas easily. Perforated pans improve air circulation and heat exposure, resulting in a crispier crust. A comfortable grip and secure handling are also important for safe and stress-free use.

Round, rectangular and square pizza pans

Round, rectangular, and square pizza pans all have their unique advantages and suit specific pizza styles. Here's a detailed guide to help you choose the best pan for your frozen pizza:

Round Pizza Pans

Round pizza pans are the most traditional and commonly used option. They are typically made of aluminum or aluminized steel and can be perforated or solid. The KitchenAid Nonstick Aluminized Steel Pizza Crisper, 14-inch, is a top-rated option that ensures an even bake for your frozen pizza. It has a sturdy construction and perforations that prevent a soggy pizza center.

Rectangular Pizza Pans

Rectangular pizza pans are perfect for those who enjoy Detroit-style, Sicilian, or Grandma-style pizzas. These pans often have a non-stick coating, making it easier to remove your pizza once it's cooked. The LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan is a popular choice for this style.

Square Pizza Pans

Square pizza pans are ideal for creating a unique presentation for your pizza. They come in various sizes and can be perforated or non-perforated. The Mingcao Nonstick Square Pizza Pan, 14 x 14 Inch, is a well-reviewed option that features a carbon steel tray with holes, perfect for oven-baked pizzas.

When choosing between round, rectangular, and square pizza pans, consider the style of pizza you wish to create and the unique features each pan offers. Remember, the key to a great frozen pizza is an even bake and a crispy crust!

Frequently asked questions