Marianne Martinez
Skillets are a kitchen essential, used for everything from frying eggs to baking cornbread. There are many types of skillets, from cast iron to carbon steel, stainless steel, copper, and non-stick. So, which is the best skillet? The answer depends on your needs and preferences. For example, cast iron skillets are great for searing steak, but not ideal for eggs, while non-stick skillets are perfect for eggs but can't handle high heat. Stainless steel skillets are durable and distribute heat evenly, but are the least non-stick option. Carbon steel skillets are lightweight and can get very hot, but require seasoning and maintenance. Ultimately, the best skillet is the one that suits your cooking needs and skills.
| Characteristics | Values |
|---|---|
| Material | Cast iron, carbon steel, stainless steel, copper, non-stick |
| Durability | Stainless steel skillets are durable, but cast iron skillets can last forever |
| Heat conduction | Stainless steel skillets distribute heat evenly |
| Maintenance | Cast iron skillets need to be seasoned and maintained, carbon steel skillets need to be seasoned |
| Non-stick | Non-stick skillets are best for cooking eggs or delicate fish fillets |
| Size | 12-inch skillets are the ideal size for most home kitchens |
| Price | Copper skillets are expensive |
Explore related products
What You'll Learn
Cast iron skillets
When choosing a cast iron skillet, it is important to consider the size that best suits your needs. A larger skillet, such as the Smithey No. 12, is perfect for families or those who cook in large batches, while a smaller skillet may be more suitable for individuals or couples. The weight of the skillet is also a factor to consider, as some cast iron skillets can be quite heavy.
Some popular options for cast iron skillets include the Smithey No. 12, which is praised for its size, natural non-stick surface, and compatibility with various heat sources. The Lancaster cast iron skillet collection, which offers a range of sizes, is also a popular choice for its lightweight design and durability. The Field Company skillets are another option that combines vintage design with modern craftsmanship, featuring a heat ring that ensures balance on flat cooktops.
While cast iron skillets are versatile and durable, they may not be the best choice for cooking acidic ingredients or delicate dishes like fish, as some claim that stainless steel or non-stick skillets perform better in these cases. Additionally, cast iron skillets require more upkeep than other types of skillets, as they need to be seasoned regularly and may require special cleaning techniques.
Non-Stick Pan Owners: Spray or Not to Spray?
You may want to see also
Explore related products
Non-stick skillets
When choosing a non-stick skillet, there are a few factors to consider. Firstly, size is important. If you are cooking for two, an 8-inch pan is ideal for eggs, while a 10-inch pan is a good size for two people. For a family of four or more, a 12-inch pan is recommended. The weight of the pan is also a matter of personal preference. If you are on the shorter side or prefer a lightweight pan that is easy to manoeuvre, a 2-pound pan may be a good option. Others may prefer the feel of a heavier pan, such as those made of stainless steel or cast iron.
There are a variety of non-stick skillets available on the market, ranging from budget-friendly options to more expensive, premium pans. Here are some of the best non-stick skillets to consider:
- Tramontina: This pan performs well in over-easy egg and omelet tests, with no sticking or overcooking. It has a wooden handle, so it cannot be used in an oven.
- Cuisinart 622-24 Chef's Classic Nonstick Skillet: This skillet can withstand high oven temperatures, making it a good choice for oven-finished recipes like shakshuka or frittata.
- OXO Nonstick Pro Fry Pan: This skillet is lightweight, durable, and priced right. It is also scratch-resistant and allows for perfect, over-easy eggs.
- Cuisinart Contour Hard Anodized Nonstick Pan: While this pan is on the expensive side and is not compatible with induction cooktops, it is still a good choice for those seeking a durable, non-stick option.
- All-Clad 10-Inch Non-Stick Fry Pan: This pan is a stellar performer across all cooktops and is still less expensive than other premium options.
- Caraway Ceramic-Coated Non-Stick Pan: This pan received high scores for its non-stick durability, food release, and even heating. The handle stays cool to the touch, making it easy to handle.
- Made In Cookware ProCoat 10-Inch Nonstick Frying Pan: This pan is crafted with a professional-grade non-stick cooking surface that is FDA-approved. It is compatible with gas, electric, and induction cooktops and is oven-safe up to 500 degrees Fahrenheit.
While non-stick skillets offer convenience and ease of use, they may have a shorter lifespan compared to traditional skillets. To prolong the life of your non-stick skillet, it is important to treat it with care, avoid using aerosol cooking spray, and minimise the use of high heat.
Cast Iron Care: A Guide to Seasoning and Maintaining Your Pan
You may want to see also
Explore related products
Carbon steel skillets
However, carbon steel skillets require seasoning before use. This process can be time-consuming and overwhelming for some. It involves heating the pan to high temperatures and applying oil. The oil undergoes polymerization, creating a non-stick coating. While some skillets come pre-seasoned, others may need to be seasoned by the user. It is also important to note that carbon steel skillets should not be used with acidic sauces for long periods as this will eat away at the seasoning.
There are several great options for carbon steel skillets in the market. Mauviel offers a lightweight skillet that is easy to use and releases food effortlessly. OXO's skillet is another budget-friendly option that is super non-stick. Misen's skillet is also a great choice, with its slick surface and even heating. For those looking for a lightweight option, de Buyer's Blue Carbon Steel skillet is a good choice.
Removing Metal Shavings from Oil Pan: Quick and Easy Guide
You may want to see also
Explore related products
Stainless steel skillets
When it comes to choosing a stainless steel skillet, it is recommended to opt for a "fully clad tri-ply" design. This means that the pan has an aluminium or copper core sandwiched between two layers of steel. Aluminium is a lightweight material that heats up quickly and efficiently distributes heat, while steel is durable and holds heat well. A tri-ply pan combines the benefits of both materials, offering even heat distribution and good heat retention.
One of the most popular stainless steel skillets on the market is the tri-ply All-Clad D3 Stainless Fry Pan with Lid 12 Inch. This skillet consistently receives rave reviews from professionals, enthusiasts, and home cooks alike. Although it is expensive, many attest that it is a worthwhile investment that will last a lifetime. The Tramontina skillet is another popular option, praised for its even heat distribution and comfortable handle.
For those on a budget, there are more affordable options available, such as the Goldilocks 12-Inch Skillet and the Made-In skillet, which is priced at under $50. When purchasing a stainless steel skillet, it is important to consider the size that best suits your needs. A 12-inch skillet is typically recommended as it provides enough space to sear a large steak or cook an entire chicken without crowding.
In terms of maintenance, it is generally recommended to hand-wash stainless steel skillets to ensure their longevity. While some manufacturers claim that their skillets are dishwasher-safe, hand-washing helps to maintain the pan's appearance over time. Additionally, some dishwasher detergents may contain harsh ingredients that can damage the pan over time. To remove any cosmetic staining, specialised cleaning products such as Barkeepers Friend or a Mr. Clean Magic Eraser can be used.
Standard Baking Pan Size for 30x20cm Cakes
You may want to see also
Explore related products
Copper skillets
However, copper skillets are typically more expensive than other options, ranging from $150 to $540, compared to $35 to $180 for a stainless-steel skillet. They are also associated with the myth that copper is unsafe for cooking due to its reactivity with acidic foods. While this is true for unlined copper pans, modern copper cookware is lined with non-reactive metals like tin or stainless steel, making them safe for everyday use.
In terms of maintenance, copper skillets have a reputation for being difficult to clean. However, cleaning them is similar to cleaning other materials like stainless steel, requiring only soap, water, and thorough drying to prevent tarnishing. If discolouration occurs, a copper cleaner can be used to restore the exterior.
When choosing a copper skillet, it is important to consider factors such as price, durability, heat distribution, and ease of maintenance. While copper skillets offer excellent heat conductivity, they may not be the most cost-effective option for those on a budget. Additionally, while copper skillets can last a long time with proper care, they may require more upkeep than other types of skillets.
Overall, copper skillets are a premium choice for cooks seeking superior heat control and aesthetic appeal. While they come with a higher price tag and require attention to maintenance, they offer a combination of performance and style that is hard to beat.
Cheap Pots and Pans: Where to Buy
You may want to see also
Frequently asked questions
There is no single skillet that excels at every task, but if you're looking for an all-rounder, a good option is a silver-lined copper skillet. It's expensive and heavy, but it can do everything. Other options include a stainless steel skillet, a cast iron skillet, or a carbon steel skillet.
Non-stick skillets are best for cooking eggs. A good option is the CAROTE Nonstick Frying Pan Skillet, which is PFOA-free and has a stone cookware surface.
Cast iron skillets are great for cooking meat, as they offer incredible browning and can be used with metal utensils without fear of scrapes. The Lodge 12 Inch Pre-Seasoned Cast Iron Skillet is a good option, with dual assist handles and the ability to be used in the oven, on the stove, on the grill, or over a campfire.
Stainless steel skillets are best for cooking acidic ingredients, as they are more resistant to corrosion than cast iron skillets. A good option is the Tramontina Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, which is induction-ready, dishwasher-safe, and NSF-certified.
