Marianne Martinez
There are many types of pots and pans, and the best type depends on your cooking style and how you use each piece of cookware. Here is a list of some of the most common types of pots and pans:
- Stainless steel: Stainless steel is a good choice for browning and braising. It is durable, easy to care for, and compatible with induction cooktops. However, it can be tough to clean and may not be the best for nonstick cooking.
- Nonstick: Nonstick cookware is easy to clean and gentle on delicate foods. However, the coating may wear off over time, and it may not get hot enough for a good sear.
- Cast iron: Cast iron is versatile and can be used on the stovetop, in the oven, or even over a campfire. It retains heat well and is durable. However, it is heavy and needs to be seasoned regularly to avoid rusting.
- Carbon steel: Carbon steel is a good choice for woks and other specialty pans. It is durable and efficient, but it needs to be seasoned to avoid rusting.
- Copper: Copper is an excellent heat conductor, making it ideal for sautéing and frying. However, it is reactive to acidic foods and can be expensive.
- Aluminum: Aluminum is lightweight and responsive to heat changes. However, it may react with acidic foods, and it is not induction compatible.
| Characteristics | Values |
|---|---|
| Material | Stainless steel, nonstick, cast iron, carbon steel, copper, aluminium, ceramic, clay, stoneware |
| Responsiveness | Copper is the most responsive, followed by aluminium, carbon steel, and cast iron. |
| Heat retention | Cast iron retains heat well, followed by carbon steel, copper, and aluminium. |
| Ease of cleaning | Nonstick cookware is the easiest to clean, followed by stainless steel. |
| Durability | Cast iron is the most durable, followed by carbon steel, stainless steel, and aluminium. |
| Weight | Cast iron is the heaviest, followed by stainless steel, carbon steel, and aluminium. |
| Price | Cast iron is the cheapest, followed by carbon steel, aluminium, stainless steel, and copper. |
What You'll Learn
Stainless steel
One of the main benefits of stainless steel is its versatility. It's perfect for almost any food that needs searing or browning, and it's a kitchen workhorse, tackling everything from pickling to pasta sauce. It's also a good choice for a saucepan, as it conducts heat evenly and is sensitive to variations.
However, stainless steel does have some drawbacks. It can be tough to clean, and you might still want to invest in a non-stick pan or two for cooking delicate foods.
If you're looking for a stainless steel set, the All-Clad D5 Stainless Brushed 5-Ply Bonded Cookware Set is a stylish and durable option. The pieces have a balanced feel, and the lids fit comfortably in your hand. The bigger pans also have a helper handle for ease of holding. The set is easy to clean, although it's not recommended for the dishwasher.
For a more affordable option, the Cuisinart Chef's Classic Stainless Steel 7-Piece set received one of the highest ratings overall in testing by Better Homes & Gardens. The pans heat evenly and are easy to clean, although there was some minor discoloration and flexing of the material. The set also has glass lids, making it easy to monitor your food as it cooks.
Individual stainless steel pans to consider include the Tramontina Tri-Ply Clad 14-inch Wok, which is also available as part of a larger set, and the Made In Cookware Stainless Clad Frying Pan, which chef Evan Hennessey describes as an "all-purpose skillet".
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Non-stick
One of the best non-stick cookware sets on the market is the CAROTE 11-piece pots and pans set. This set is not only non-stick but also detachable, making it easy to store and perfect for those with limited kitchen space. The set includes a variety of frying pans, saucepans, and a steamer, all made with a white granite induction base, giving it a sleek and modern look. The handles are also designed with comfort and safety in mind, as they are heat-resistant and easy to grip.
Another great option for non-stick cookware is the Zwilling Madura Plus Nonstick Skillet. This pan has proven its durability, as it has been used daily for several years and is still in great shape. The smooth surface makes cooking and cleaning effortless, and it is even dishwasher-safe. The handle is also designed with ergonomics in mind, making it comfortable to hold without causing wrist pain or fatigue.
For those looking for a more affordable option, the Cuisinart Chef's Classic Nonstick Skillet offers similar benefits at half the price. This pan has been used regularly for three years and still performs well. While the handle may not be as comfortable as the Zwilling Madura, it is still a great option for those looking for a non-stick pan that won't break the bank.
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Cast iron
Lodge Cast Iron has been a permanent fixture on stovetops worldwide since 1896. Their products are made without PFAS and are designed to last for generations. Lodge offers a wide range of cast iron cookware, including skillets, griddles, grill pans, and presses. Their skillets are available in various sizes and are perfect for cooking under the stars, grilling, or baking.
Lodge's Pre-Seasoned Cast Iron Skillet is a popular and affordable option, retailing for around $20. It is a versatile piece of cookware that can be used for searing, sautéing, braising, frying, and baking.
In summary, cast iron cookware is a worthwhile investment for any kitchen. It is durable, versatile, and suitable for various cooking methods and recipes. While it requires seasoning and special care, it can last a lifetime with proper upkeep.
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Carbon steel
- Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10"
- OXO Obsidian Pre-Seasoned Carbon Steel, 10" with Removable Silicone Handle Holder
- Smithey Carbon Steel Farmhouse Skillet 12-inch
- Lodge Carbon Steel Skillet
- Matfer Bourgeat Black Carbon Steel Fry Pan
- KitchenAid Nitro Carbon Steel Fry Pan
- SolidTeknics AUS-ION Skillet
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Copper
Despite these drawbacks, copper pans are a good investment for serious cooks. They provide even heating and excellent temperature control, and their durability means they can last a lifetime.
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Frequently asked questions
The most common types of pots and pans available are stainless steel, cast iron, carbon steel, copper, and non-stick. Each type has its own advantages and disadvantages, and some are better suited for certain types of cooking than others.
When choosing pots and pans, it is important to consider the type of cooking you will be doing, your budget, the size of your kitchen, and how often you cook. It is also important to choose a material that is compatible with your cooktop, as some materials may not work with induction or glass stovetops.
The care and maintenance of pots and pans will depend on the material. For example, cast iron pans need to be seasoned regularly, while non-stick pans should be washed with a soft sponge and avoided metal utensils. Be sure to refer to the manufacturer's instructions for specific care and cleaning requirements.
