Saute Pan Sizes: How Big Is Too Big?

Sauté pans are a versatile piece of cookware that can be used for sautéing, searing, frying, braising, boiling, and more. They are a hybrid between a frying pan and a saucepan, with a bigger usable surface area than frying pans of equal diameter. The size of the pan you choose will depend on how many servings you need to cook and how much storage space you have.

The largest size sauté pan commonly available is 12 quarts, with a diameter of 20 inches. However, it is important to note that pans with a diameter larger than 14 inches may not fit on a standard stove burner. For a family of three to four people, a 12- to 14-inch pan is recommended. If you are cooking for two people, anything smaller than 12 inches would be a good choice. For one person, an 8-inch pan is sufficient.

How to pick the best size for your needs

When it comes to choosing the right size for your sauté pan, there are a few key factors to consider.

Firstly, think about what you typically cook. Sauté pans are perfect for shallow frying, reducing sauces, braising, and searing. If you're mostly using your pan for these types of tasks, a larger surface area will be beneficial to avoid overcrowding the pan. For example, if you need to sear two small chicken breasts, a 3-quart pan would be sufficient, but for five or more, you'd need a 6- or 7-quart pan.

On the other hand, if you're often cooking smaller quantities of food, a smaller pan might be more suitable. A 1-quart pan is great for single servings, while a 2-quart pan can accommodate 2-3 servings.

The number of people you usually cook for is another important consideration. If you're cooking for a large family or group, a bigger pan will be necessary. A 4- or 5-quart pan is ideal for large one-pot meals, while a 3-quart pan is sufficient for three adults.

Additionally, consider the weight of the pan. Larger pans are heavier and can be cumbersome to handle, especially when full. Make sure to choose a pan that you can easily manoeuvre and that fits comfortably in your oven, if you plan to use it for baking as well.

The amount of storage space you have is also a factor. Larger pans require more cupboard space, so if you have limited storage, a smaller pan might be a better option.

Finally, the material and construction of the pan will impact its heat conduction and retention. For instance, a fully-clad pan with a copper exterior or core will heat up very quickly, while cast iron pans retain heat for longer. If quick cooking is a priority, consider the pan's heat conduction properties.

In summary, to pick the best size for your needs, think about the types of dishes you typically cook, how many people you cook for, the weight and storage of the pan, and the material and construction that will provide the heat conduction and retention you require.

The difference between a sauté pan and a frying pan

While a sauté pan and a frying pan may seem similar, there are some key differences to be aware of.

Firstly, let's look at their shapes. A sauté pan has straight, vertical sides, while a frying pan (also known as a skillet) has slanted or sloped sides that flare outward. This difference in shape has an impact on five main factors: surface area, volume, weight, tossing ability, and evaporation.

The straight sides of a sauté pan mean that it has a larger surface area than a frying pan of the same diameter. This makes it ideal for tasks like searing meat, as you can fit more pieces in the pan at once. It also means that a sauté pan can hold more liquid, making it better for shallow frying and braising. The vertical sides also help to prevent splashing when moving the pan or transferring it in and out of the oven.

On the other hand, the sloped sides of a frying pan make it easier to flip or turn food over during cooking. This is especially useful for stir-frying and quick cooking techniques where you need to move ingredients around a lot. The smaller surface area of a frying pan also means that it heats up more quickly and evenly, making it ideal for cooking dishes like scallops, steak, and fish.

In terms of weight, a sauté pan is typically heavier than a frying pan due to its wider base. This extra weight can make it more difficult to manoeuvre, especially when the pan is full. Frying pans, on the other hand, tend to be lighter and easier to handle, although they may require a bit more effort when cooking larger quantities of food.

When it comes to versatility, both pans have their strengths. A frying pan is great for a wide range of cooking methods such as sautéing, stir-frying, pan-frying, and searing. It's also ideal for cooking smaller quantities of food. A sauté pan, on the other hand, can be used for sautéing, braising, searing, stir-frying, poaching, shallow frying, pan-frying, and even oven cooking. It's also better for cooking larger volumes of food and for dishes with lots of liquid or sauce.

So, which pan should you choose? If you're looking for a pan that can handle a variety of cooking tasks and don't mind the extra weight, a sauté pan is a versatile option. If you prioritise ease of use and quick cooking, a frying pan might be a better choice. However, if you have the budget and the kitchen space, why not get both and enjoy the best of both worlds?

As for the largest size of a sauté pan, they typically range from 1 quart to 12 quarts, with the most common sizes being between 3 and 6 quarts. So, if you're looking for a large sauté pan, you can definitely find options on the higher end of that range.

The importance of a tight-fitting lid

A tight-fitting lid is an essential feature of a sauté pan. While a sauté pan is similar to a skillet, it has moderately high L-shaped walls. These walls are high enough to prevent food from spilling out as you stir but are low enough to allow you to reach in with tongs and flip the food.

A tight-fitting lid is important for several reasons. Firstly, it helps to retain heat, ensuring that your food cooks evenly and efficiently. This is especially important when cooking dishes that require a long cooking time, such as sauces or braises. Secondly, a tight-fitting lid helps to prevent moisture loss, keeping your food moist and preventing it from drying out. This is crucial when cooking dishes like stews or curries, where you want to maintain a certain level of liquid in the pan.

Additionally, a tight-fitting lid can help to contain splatters and mess. When cooking with high heat, as is often done in a sauté pan, oils and liquids can splatter and create a mess. A tight-fitting lid will help to contain these splatters, making cleanup easier and keeping your kitchen cleaner.

Finally, a tight-fitting lid can also help to lock in flavours and aromas. When cooking with a lid, the steam and condensation that build up inside the pan can help to infuse your food with flavour. This is especially beneficial when cooking dishes with multiple ingredients, as the flavours have a chance to meld together.

When purchasing a sauté pan, look for one that comes with a tight-fitting lid. This will ensure that you get the most out of your pan and that your dishes turn out perfectly every time.

The best materials for a sauté pan

The best material for a sauté pan depends on your cooking needs and preferences. Here are some of the most common materials used for sauté pans and their advantages:

Stainless Steel

This is a durable option that can withstand high temperatures and is oven-safe. It is also non-reactive, meaning it won't discolor foods or impart a metallic taste. Stainless steel is often bonded with highly conductive metals like copper or aluminum to improve heat conduction.

Non-Stick

Non-stick sauté pans are ideal for delicate proteins like fish as they ensure easy cleanup. They usually have a temperature limit of around 500°F and are suitable for low to medium heat.

Cast Iron or Enameled Cast Iron

Cast iron is a classic choice for sauté pans as it is durable, retains heat well, and can be seasoned to create a non-stick surface. Enameled cast iron is a maintenance-free alternative that is easy to clean and completely non-reactive. However, both options are heavy, so ensure you are comfortable with the weight.

Copper

Copper is an excellent heat conductor, providing maximum control over the application of heat. It heats up and cools down quickly, making it a favorite among professional chefs. However, copper is reactive and can add a metallic taste to food, so it is usually lined with a non-reactive metal like tin or stainless steel.

Aluminum

Pure aluminum is the second-best heat conductor after copper and is relatively inexpensive. However, it can react with acidic foods, so it is often lined with a non-stick coating or clad with stainless steel. Anodized aluminum is a popular choice as it is attractive, durable, and easy to clean.

When choosing a sauté pan, consider factors such as heat conduction, reactivity, durability, weight, and ease of maintenance. The ideal pan for sautéing will be sensitive to temperature changes, while a pot for braising will hold and regulate heat despite temperature fluctuations.

How to clean and store a sauté pan

Sauté pans are a versatile addition to your kitchen, but they need to be well looked after to ensure they last. Here is a guide on how to clean and store your sauté pan.

Cleaning Your Sauté Pan

The best method for cleaning your pan will depend on the material it is made from.

Stainless Steel

To clean a stainless-steel pan, first dampen it in warm water. Then, make a paste using Bar Keepers Friend and water. Use a soft cloth to apply the paste to the pan and let it sit for one minute. After this, rub the paste in a circular motion from the center outward, then wash in hot soapy water.

Non-Stick Ceramic

Ceramic pans are non-stick, so food shouldn't stick to the pan. This makes cleaning easier, and you should be able to clean your pan with just some soap and warm water.

Storing Your Sauté Pan

When storing your pan, you should consider the height and depth of your storage space. Remember to include the length of the handles when measuring. If you have limited space, you could try using overhead racks to free up cabinet space, or opt for stackable cookware. Some cookware brands include storage accessories as part of a set, such as a magnetic rack and canvas lid holder.

Frequently asked questions