Marianne Martinez
When it comes to choosing the right oil for your GE fryer, there are a few things to consider. Firstly, you'll need an oil that can withstand high temperatures and has a high smoke point. This rules out extra virgin olive oil, which has a low smoke point of 350°F. Instead, opt for oils with a higher smoke point, such as canola, vegetable, peanut, safflower, or soybean oil. Price is also a factor, as deep frying requires a lot of oil. So, unless you want to keep replacing your oil, it's best to choose something affordable.
| Characteristics | Values |
|---|---|
| Price | Low |
| Smoke point | High |
| Taste | Neutral |
| Examples | Canola oil, vegetable oil, peanut oil, safflower oil, soybean oil |
What You'll Learn
Canola oil
Deep frying requires a lot of oil, so it's important to pick an affordable option. Canola oil is a good choice as it is low-cost and high-quality. It is made from the canola (rapeseed) plant and has a neutral flavour, allowing the natural flavours of the food to shine through. It also has a high smoke point of 468°F, making it a good all-round choice for frying. You can also use canola oil for other cooking methods, as well as in marinades and vinaigrettes.
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Peanut oil
When choosing an oil to use in your GE fryer, it's important to consider affordability and the oil's stability at high temperatures. Peanut oil is a great option for deep frying. It has a high smoke point of 468°F, making it a good all-purpose frying oil. Peanut oil is also affordable, which is important as deep frying requires a lot of oil. It has a neutral flavour, allowing the natural flavours of the food to shine through. Other good options for deep frying include canola oil, vegetable oil, safflower oil and soybean oil.
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Safflower oil
Other oils that are suitable for deep frying include canola, vegetable, and peanut oils. However, these oils may not have as high a smoke point as safflower oil, so they may not be as suitable for all-purpose frying.
It is important to avoid using extra virgin olive oil for deep frying as it has a low smoke point of 350°F, which is too low for frying. It is also far too expensive to be used for this purpose.
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Soybean oil
Overall, soybean oil is a good choice for deep frying due to its neutral flavour, high smoke point, and affordability. It is a healthy option that can be used to fry a variety of foods without overpowering their flavours. However, it may need to be replaced more frequently than other oils due to its high polyunsaturated fat content.
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Vegetable oil
If you're looking for an affordable, versatile oil with a high smoke point and a neutral flavour, vegetable oil is a great choice for your GE fryer.
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Frequently asked questions
You can use several types of oil in your GE fryer, including avocado oil, vegetable oil, canola oil, safflower oil, soybean oil, corn oil, sunflower oil, and peanut oil.
The best oil to use in your GE fryer will depend on your preferences. For example, if you want a neutral-tasting oil that allows the natural flavours of the food to shine through, you should use canola oil. If you want an oil with a mild and pleasant taste that does not overpower the food being fried, you should use avocado oil.
You should avoid using extra virgin olive oil in your GE fryer.
You should consider the affordability of the oil, as you will need several gallons to fill the tank on your GE fryer. You should also choose an oil that remains stable at high temperatures and has a high smoke point.
The frequency with which you change the oil in your GE fryer will depend on several factors, including the type of oil you are using and how often you use the fryer.
