Ella Walter
Garlic bread is a delicious and easy-to-make side dish that can be prepared in several ways, depending on your preference and available equipment. For those without an oven, a frying pan or skillet on a stovetop can be used to make garlic bread. If you have an oven, a baking sheet lined with parchment paper or foil is a good option. Cast-iron skillets are also recommended for their ability to retain heat and produce extra crispy bread with beautiful grill marks.
Pans to make garlic bread
| Characteristics | Values |
|---|---|
| Type of Pan | Baking Sheet, Skillet, Grill Pan, Frying Pan |
| Material | Cast-iron, Non-stick |
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What You'll Learn
Using a skillet or frying pan on a stovetop
If you don't want to use an oven, a skillet or frying pan on a stovetop is a great alternative for making garlic bread. This method is perfect if you want to avoid waiting for your oven to preheat. Using a skillet or frying pan also keeps the crust from touching the heat, ensuring that only the soft white bread gets toasted.
To make garlic bread on a stovetop, start by mixing butter, garlic, and your choice of herbs and spices in a small bowl. You can also add grated parmesan cheese to the mixture. Spread the garlic butter on your bread slices—the more butter, the crispier the toast.
Next, heat a skillet or frying pan on medium heat. Once the pan is hot, reduce the heat to low or medium-low. Place the bread slices in the pan, cover with a lid, and roast until lightly golden and toasted at the edges. If you want your garlic bread to be extra crispy, increase the heat or toast for a few extra minutes.
Once the bread is toasted to your liking, sprinkle your favourite herbs or spices on top. Red chili flakes and dried oregano are great options, but you can use any spices or herbs you prefer. Serve your garlic bread hot or warm, and enjoy!
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Baking in an oven
To make garlic bread in an oven, you can use a baking sheet, a sheet pan, or a cast-iron skillet. If you're using a baking sheet or sheet pan, line it with parchment paper or aluminium foil. If you're using a cast-iron skillet, you don't need to line it with anything.
For all methods, you'll want to slice your bread in half lengthwise and place it cut-side up on the baking sheet, sheet pan, or skillet. If you're using a baking sheet or sheet pan, you can place the bread directly on the parchment paper or foil. If you're using a skillet, you'll want to slice the bread into pieces that will fit in the skillet.
Once your bread is prepared, you'll need to make your garlic butter spread. This can be done by mixing butter, garlic, and any desired herbs and spices until well combined. Then, spread the mixture evenly over the bread.
If you're using a baking sheet or sheet pan, bake the bread at 400 degrees Fahrenheit for 10-15 minutes, or until the edges are slightly golden brown. If you're using a cast-iron skillet, place it in the oven and bake for 15 minutes, or until the bread is golden brown.
If you prefer softer garlic bread, you can wrap the bread in aluminium foil before baking. You can also adjust the baking time to suit your desired level of crispiness. For softer bread, bake for closer to 10 minutes. For crispier bread, bake for an additional 3-5 minutes.
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Using a cast-iron skillet for extra crispness
Using a cast-iron skillet is a great way to make garlic bread with extra crispness. The cast-iron skillet method is perfect for when you want garlic bread to complete your meal and don't want to wait for the oven to preheat. It is also a good way to prevent the bottom crust of the bread from getting too crunchy.
To make garlic bread in a cast-iron skillet, start by preparing a garlic butter spread by mixing butter, garlic, and your choice of herbs and salt. You can prepare this spread ahead of time and store it in the refrigerator. When ready to make the garlic bread, heat a cast-iron skillet on medium-high heat. Place the bread, buttered side down, in the skillet and heat for a few minutes until toasted and golden brown. Then, flip the bread and repeat on the other side until both sides are golden.
It is important to note that if the heat is too high, the bread will burn before it gets crispy, and if the heat is too low, it won't get that perfect golden crust. So, be sure to adjust the heat as needed. Additionally, avoid covering the garlic bread with a lid or foil after cooking, as this can make it soggy. Instead, place the garlic bread on a cooling rack to let air circulate around it if you're not serving it right away.
Using a cast-iron skillet is a quick and easy way to make delicious, crispy garlic bread without having to use an oven. It ensures even toasting and gives your garlic bread a beautiful golden colour and grill marks.
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Line the baking sheet with parchment paper or tinfoil
To make garlic bread, you can use a baking sheet, skillet, frying pan, or grill pan. If you are using a baking sheet, it is important to line it with parchment paper or tinfoil. This will make cleaning up easier and help to ensure that your garlic bread doesn't stick to the pan.
First, you will need to prepare your garlic butter. To do this, mix butter, garlic, parsley, and salt in a bowl. You can adjust the amount of garlic and salt to suit your taste. If you are making cheesy garlic bread, you can also add grated parmesan or shredded mozzarella to the mixture.
Once your garlic butter is ready, slice your bread in half lengthwise and place it cut-side up on the lined baking sheet. Spread the garlic butter evenly over the top of the bread halves. If you are using foil, you can wrap the bread in it before baking to keep it softer.
Bake the bread for 10-15 minutes at 425 degrees Fahrenheit until it is slightly golden brown around the edges. If you like your garlic bread crispier, you can bake it for an additional 3-5 minutes. If you are adding cheese, sprinkle it on top for the last 2 minutes of baking.
Once your garlic bread is baked to your desired level of crispiness, remove it from the oven and let it cool. Then, slice it into 1-inch pieces and serve.
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Bake for 10-15 minutes at 425°F (adjust timing for crispness)
To make garlic bread, you can use a skillet, frying pan, grill pan, or a baking sheet in the oven. If you're using a skillet, frying pan, or grill pan on the stovetop, you can avoid the oven preheating time and get your garlic bread ready faster.
If you're baking your garlic bread in the oven, you'll want to preheat your oven to 425°F and line a large baking sheet with parchment paper or foil. Slice your bread in half lengthwise and place it on the baking sheet, cut-side up. Then, spread your garlic butter mixture over the bread.
When you're ready to bake, place your garlic bread in the oven and bake for 10-15 minutes at 425°F. Keep an eye on your bread, as the timing will depend on how crisp you like your garlic bread. For softer garlic bread, take it out of the oven closer to the 10-minute mark. If you like your garlic bread crispier, leave it in the oven for 3-5 minutes more, but be careful that it doesn't burn.
If you're adding cheese to your garlic bread, sprinkle it on in the last 2 minutes of baking so that it doesn't get too crispy on top.
Once your garlic bread is baked to your desired level of crispness, take it out of the oven and let it cool. Then, slice it into 1-inch pieces and serve.
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Frequently asked questions
You can use a cast-iron skillet, grill pan, frying pan, or flat skillet.
A regular pan will work just fine.
Use a sturdy baking pan that can handle high temperatures. Avoid using a cookie sheet.
You can toast the garlic bread in batches.
Yes, you can make garlic bread in the oven without using a pan. Simply wrap the bread in foil and place it directly on the oven rack.
