Induction Stoves: Choosing The Right Pans For Your Cooktop

Induction cooktops are becoming increasingly popular due to their sleek design, energy efficiency, and precision in heating. However, not all pans are compatible with induction stoves, as they require ferromagnetic materials such as cast iron, enameled steel, or stainless steel. To determine if a pan will work on an induction cooktop, a simple magnet test can be performed—if the magnet sticks to the bottom of the pan, it is compatible. While some non-magnetic pans may work with the addition of a heat diffuser, it is always recommended to use compatible cookware for optimal performance and safety.

Cast iron

Enameled porcelain cast iron pans are another option for induction stoves. These pans have non-stick surfaces and heat food reliably, as long as the coating is evenly applied.

To check if your cast iron pan will work on an induction cooktop, try the magnet test. Simply hold a magnet to the bottom of the pan. If the magnet sticks, the pan will work.

Enameled steel

When purchasing enameled steel pans for an induction stove, it is important to ensure that they have a flat bottom, which will allow for better heat distribution and more even cooking. Additionally, when testing for compatibility, you can hold a magnet to the bottom of the pan. If the magnet clings to the underside, the cookware will work on an induction cooktop.

It is worth noting that not all enameled steel pans are created equal, and cheaper options may not perform as well as higher-quality pans. Some lower-priced enameled steel pans may have a stainless steel plate "sandwiched" onto the bottom of the pan, which can result in hot or cold spots due to uneven heating. Therefore, it is recommended to choose a pan made of fully ferromagnetic materials.

Carbon steel

Induction stoves work by creating a magnetic field between the pot and the magnetic coils beneath the cooking surface. This means that the energy created in the electromagnetic field heats the contents of the pot. Many home cooks prefer induction cooking because it is more energy-efficient, food heats more quickly, the cooking surface stays cool, and the cooktop is more responsive to changes in temperature control.

To test if your cookware is compatible with an induction stove, simply take a regular magnet and check to see if it reacts to the bottom of the cookware. If the magnet sticks to or is repelled by the cookware, it is induction compatible.

Stainless steel

To determine whether your stainless steel cookware is compatible with an induction hob, you can perform a simple test. Simply take a magnet and check to see if it reacts to the bottom of the cookware. If the magnet sticks to or is repelled by the cookware, it is made to work with induction stovetops. If the magnet does not stick or has a very weak reaction, the cookware is not a magnetic grade and is therefore not considered induction compatible.

When shopping for stainless steel cookware to use on an induction hob, look for stainless steel manufactured specifically for induction cooktops. Stainless steel pans with aluminium and copper cores placed between the interior and exterior layers of steel conduct heat better than stainless steel alone. Be sure to purchase only high-end, superior-quality copper and aluminium-clad cookware. Pans with five-ply construction, or "clad", maximise the even distribution of heat to all parts of the pan.

Additionally, consider choosing cookware with a flat bottom that is about the same size as the surface area of the burner you are using. This allows for direct contact with the cooktop, ensuring even heating.

Non-stick pans

However, when it comes to induction stoves, the answer is a little complicated. Induction stoves use a magnetic field to send electric currents from the stove to your pot or pan. This means that induction-compatible cookware must also be magnetic. If your non-stick pan has an aluminium or ceramic base, it likely won't be compatible with an induction stove. But if it's made from stainless steel, cast iron, or carbon steel, it typically will be.

To check if your non-stick pan is induction-compatible, look for an induction compatible" symbol on the packaging or at the bottom of the pan. This symbol looks like a coil of wire with four loops. You can also simply see if a magnet will stick to the bottom of the pan. If it does, your pan is induction-compatible.

Some popular non-stick pans that are compatible with induction stoves include:

• Tramontina Tri-Ply Base 10-Inch Nonstick Fry Pan
• T-fal Professional Nonstick Fry Pan
• Lodge Chef Collection 12-Inch Cast Iron Skillet
• All-Clad D3 Stainless 12″ Fry Pan with Lid

Frequently asked questions