Tiffany Haney
Pizza Hut's Original Pan Pizza is one of the company's oldest menu items, having been around for nearly 40 years. The pizza is prepared in a deep dish, and is known for its thick, buttery crust.
In 2019, Pizza Hut announced that it would be updating the recipe for its Original Pan Pizza. This included a change to the sauce and cheese ratio, as well as a new pan to optimise the crust texture. The new recipe was designed to give the pizza a crispier crust while retaining its characteristic chewiness.
The updated Original Pan Pizza received mixed reviews. Some people thought it tasted similar to the original, while others found it to be fluffier and slightly undercooked. Ultimately, the success of the new recipe may depend on individual preferences and expectations.
| Characteristics | Values |
|---|---|
| Crust | Crispy, buttery, dense, fluffy, focaccia-like, thick, doughy, bready, greasy, crunchy, raw-tasting, light, crispy, airy, chewy |
| Cheese | Generous, stretchy, firm, salty, texturally pleasing |
| Sauce | Acidic, light, minimal |
| Toppings | Pepperoni, spicy, zesty |
What You'll Learn
Pizza Hut's Original Pan Pizza Crust
The Original Pan Pizza is characterised by its golden-brown, crispy, and buttery crust. This distinct appearance and taste are achieved through a specific preparation technique and a combination of ingredients. The dough is pressed into a pan or cast-iron skillet with the fingertips, resulting in a thick, bready crust that is about 1 inch thick. The dough is designed to be soft, allowing it to spread easily in the pan and creating a fluffy interior.
The pan-style preparation and the use of soft dough also contribute to the crust's height, resulting in a bubbly and spongy texture on the inside, while the outside remains crunchy and chewy. This sturdy crust can handle more toppings, allowing the sauce, cheese, and additional ingredients to spread to the pie's edges.
The Original Pan Pizza Crust holds a special place in the hearts of many Pizza Hut customers, evoking memories of family dinners, birthday parties, and celebrations. It offers a comforting and indulgent experience, making it a popular choice for those seeking a hearty and flavourful pizza treat.
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Pizza Hut's Pan Pizza Sauce
The Pan Pizza at Pizza Hut has a rich history, dating back to the company's inception in the late 1950s. It has been their signature premium offering and is known for its deep-dish style. In 2019, Pizza Hut announced updates to their classic Pan Pizza, including changes to the sauce and cheese ratio, as well as a new pan to enhance the crust texture. The updated version aimed to strike a balance between a crispy exterior and a chewy, buttery centre.
The sauce plays a crucial role in the overall taste and texture of the pizza. By allowing the sauce to sit and blend, Pizza Hut ensures a consistent and flavourful experience. The ratio of sauce to cheese is also important, as too much sauce can make the crust soggy, while too little can leave the pizza dry.
In addition to the sauce, the Pan Pizza's crust is a defining feature. The original recipe included a generous amount of oil in the pan, contributing to a crispy and buttery texture. However, some have found this to be excessive and prefer to reduce the amount of oil used. The crust is thick and fluffy, providing a soft and airy bite.
The combination of the sauce, cheese, and crust creates a unique and beloved pizza experience that has stood the test of time, with some minor tweaks along the way to cater to evolving taste preferences.
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Pizza Hut's Pan Pizza Cheese
The pan pizza's crust is thick, crispy, and buttery, with a chewy centre. The cheese is a blend of mozzarella and parmesan, generously sprinkled over the pizza sauce and toppings. The cheese blend has been described as stretchy, firm, salty, and texturally pleasing.
The pan pizza is best enjoyed hot, straight out of the oven, with the cheese still bubbling. The crust is best when it is golden brown.
The pizza can be customised with various toppings, including vegetables like mushrooms, peppers, onions, and tomatoes, or meats like sausage and pepperoni.
For those who want to indulge in the taste of Pizza Hut's Pan Pizza Cheese from the comfort of their homes, there are copycat recipes available online that claim to taste just like the original. These recipes include similar ingredients, such as yeast, sugar, salt, milk, oil, flour, pizza sauce, and cheese, and require similar preparation methods, such as kneading the dough and letting it rise before baking it in an oven.
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Pizza Hut's Pan Pizza Toppings
Pizza Hut's Original Pan Pizza is a deep-dish pizza and has been the chain's signature premium option since its inception in the 1950s. In 2019, Pizza Hut announced that it would be updating the recipe for the first time in 40 years, re-engineering the type of pan used to improve the crust texture, giving it a better crispy and buttery crust.
Pizza Hut's pan pizza can be topped with a variety of ingredients, including:
- Meat Lover's pizza
- Thin meats like pepperoni or Canadian bacon
- Vegetables
- Ground or cubed meats
- Mushrooms
- Peppers
- Onions
- Tomatoes
- Sausage
- Black olives
- Spicy pepperoni
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Pizza Hut's Pan Pizza Garlic Butter Crust
Pizza Hut's Pan Pizza with Garlic Butter Crust is a delicious and indulgent treat. Here's everything you need to know about this mouth-watering speciality.
The Crust
The star of the show is, of course, the crust. Pizza Hut's Pan Pizza boasts a thick and fluffy crust with a crispy exterior. The key to achieving this perfect texture lies in the pan. Pizza Hut uses a specially engineered pan that optimises the crust, making it golden-brown and crispy on the outside, while remaining soft and chewy on the inside.
The Sauce and Cheese
The sauce on this pan pizza is slightly more acidic than a typical Pizza Hut offering, and it is applied sparingly, creating a tangy base for the generous amount of cheese. The cheese blend has also been updated, resulting in a stretchier and firmer texture with a saltier flavour. This combination of sauce and cheese creates a delightful contrast to the buttery crust.
The Toppings
While the crust, sauce, and cheese are the foundation of this pizza, the toppings truly make it a customisable feast. You can choose from a variety of options, including pepperoni, sausage, black olives, mushrooms, peppers, onions, and tomatoes. The pepperoni, in particular, is worth noting, as it is known for its spiciness and generous distribution, forming a "seamless ring" around the pizza's circumference.
The Garlic Butter
The garlic butter crust is the pièce de résistance of this speciality pizza. After baking the pizza, the crust is brushed with a generous amount of garlic butter, infusing it with flavour. The garlic butter is made by combining melted butter with minced garlic or garlic powder, creating a savoury and aromatic finish to the pizza.
Final Thoughts
Pizza Hut's Pan Pizza with Garlic Butter Crust is a decadent and flavourful option for pizza lovers. The combination of the crispy-yet-chewy crust, tangy sauce, generous cheese, custom toppings, and aromatic garlic butter makes for a truly indulgent pizza experience. So, if you're looking for a treat, why not give it a try?
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Frequently asked questions
With pan pizza, the sauce is put on top of the dough, and then the cheese and toppings are added. With deep-dish pizza, the dough is covered with cheese, and then the sauce is added. This prevents the crust from becoming soggy.
You can use three 8-inch cake pans, an 8-inch pie plate and a 9 x 13-inch baking dish, or two 9-10 inch cast-iron skillets.
While mozzarella is traditional, you can use other melting cheeses like provolone or a blend.
Don't skimp on the oil! The oil gives the pan pizza crust amazing texture and flavour.
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned.
