Beverly's Restaurant History: Terrine's Predecessors

Before Terrine, 8265 Beverly Boulevard in Los Angeles was occupied by The Ponte, an Italian restaurant owned by celebrity chef Scott Conant and restaurateur Stephane Bombet. The Ponte closed on New Year's Eve in 2018, with workers citing that the restaurant was closing for renovations. Prior to The Ponte, the space was occupied by Terrine, which was also owned by Stephane Bombet and was helmed by chef Kris Morningstar.

The Ponte, an Italian restaurant, occupied the space before Terrine

The Ponte, an Italian restaurant, occupied the space at 8265 Beverly Boulevard, Los Angeles, before Terrine. The Ponte was owned by celebrity chef Scott Conant and restaurateur Stephane Bombet, who also operated Terrine. The Ponte closed quietly and unexpectedly on New Year's Eve after two years in business, with workers citing "closing for renovations" as the reason for the shutdown.

The Ponte served Italian cuisine and was led by a notable chef, making it a popular dining destination in Los Angeles. The restaurant's closure came as a surprise to many, as there was no prior announcement. However, it followed a similar pattern to the previous closure of Terrine in 2016, which also occurred on New Year's Eve without any public declaration.

The Ponte's space has since been occupied by other restaurants, continuing the location's culinary tradition and offering new dining experiences to patrons in the area. The dynamic nature of the restaurant scene at 8265 Beverly Boulevard reflects the evolving tastes and preferences of Los Angeles' diverse dining community.

The Ponte's closure and the subsequent opening of new eateries showcase the vibrant and ever-changing landscape of the city's culinary scene, where restaurants come and go, leaving their mark on the palates and memories of diners.

Terrine was opened by chef Kris Morningstar

Before Terrine, 8265 Beverly Boulevard in Los Angeles was occupied by The Ponte, an Italian restaurant owned by celebrity chef Scott Conant and restaurateur Stephane Bombet. The restaurant closed on New Year's Eve in 2018, with workers citing that the restaurant was "closing for renovations". The Ponte had occupied the space for two years, taking over from Terrine, which was also owned by Bombet.

The room at Terrine, with its burnished mirrors and heavy silverware, felt classy without veering towards stuffiness. The back patio, adorned with a glorious Javanese bishopwood tree, was one of LA's loveliest outdoor dining options. The cocktails were great, and the wine list was fantastic. The service had just the hint of formality one would expect from the charming Frenchmen, Stephane Bombet and François Renaud, who oversaw it.

Prior to Terrine, the space was occupied by Pane E Vino Restaurant, which participated in the SBA 7A loan program in 1996, taking out a loan of $250,000 from Bank of Hope.

The space was previously occupied by a restaurant called Pane E Vino

The space at 8265 Beverly Boulevard, Los Angeles, was previously occupied by a restaurant called Pane E Vino. The restaurant took out a $250,000 loan in 1996, indicating that it was an established business at that time. It is not known when the restaurant closed or moved out of the property.

The address was later occupied by a restaurant called Terrine, which served French cuisine with a California twist. The head chef, Kris Morningstar, offered unique dishes such as crispy pig ears with aioli and a garbure stew of duck confit and white beans. The restaurant also had a beautiful outdoor dining area with a glorious Javanese bishopwood tree.

Terrine was replaced by another restaurant, The Ponte, run by celebrity chef Scott Conant and restaurateur Stephane Bombet. However, The Ponte also closed down on New Year's Eve, with workers citing "closing for renovations" as the reason. The space has since been taken over by a new, unnamed restaurant.

Terrine was owned by Stephane Bombet

Terrine, located at 8265 Beverly Blvd, Los Angeles, was co-founded by Stephane Bombet, a French entrepreneur and restaurateur with over 30 years of experience in the hospitality industry. Bombet founded the Bombet Hospitality Group (BHG) in 2013 to help chefs achieve their goals by providing services such as business development, creative design, and launching strategies. He has created and operated numerous high-profile restaurants in Los Angeles, including Faith & Flower, Picca, Ms Chi, Mochica, The Ponte, Nic's on Beverly, and Terrine.

Terrine, which opened in 2015, was a collaboration between Bombet, Chef Kris Morningstar, and Partner Francois Renaud. It quickly became a popular destination for celebrities, food enthusiasts, and industry supporters, known for its French classics with a California twist. The French onion soup and grand charcuterie plate were particularly well-received, along with inventive dishes like crispy pig ears with aioli. The restaurant also offered a beautiful back patio with a glorious Javanese bishopwood tree, enhancing its appeal as a dining option.

However, Bombet's reputation and association with Terrine and his other establishments were impacted by a controversy in 2020. A photograph surfaced online, depicting him wearing blackface while dressed up as rapper Lil Wayne at a Halloween party in 2011. As a result, Bombet was publicly ousted by his partners, and several of his restaurant partners, including Nic's on Beverly and Ms. Chi Cafe, severed ties with him.

Despite the controversy, Bombet's contributions to the Los Angeles dining scene, including his role in founding Terrine, have left a mark on the city's culinary landscape.

The Ponte closed on New Year's Eve

The Ponte, an Italian restaurant located at 8265 Beverly Blvd in Los Angeles, California, closed its doors on New Year's Eve. The decision to shutter the restaurant came as a surprise to many, as there was no prior public announcement of its closure. However, a call to the restaurant on New Year's Eve confirmed that the restaurant was "closing for renovations" without providing a timeline for reopening.

The Ponte was known for its Italian cuisine and offered a range of dining options, including outdoor seating, takeout, and delivery services. It also accepted credit cards and took reservations. The restaurant was led by celebrity chef Scott Conant and restaurateur Stephane Bombet.

The space has a history of housing popular dining establishments. Before The Ponte, the location was home to Terrine, a French restaurant that was also owned by Stephane Bombet and operated by chef Kris Morningstar. Terrine served classic French dishes with a modern twist, such as French onion soup and charcuterie, and offered a charming dining atmosphere.

Prior to Terrine, the address was associated with businesses such as Avanti, Inc., Sirena, LLC, and Pane E Vino Restaurant. The property, located in the Beverly Grove neighborhood, was built in 1948 and has been a popular spot for dining and social gatherings in the vibrant city of Los Angeles.

The closure of The Ponte on New Year's Eve marked an end to its two-year run, and it remains to be seen what new culinary venture will occupy the space next.

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