Ella Walter
Hot pot is a fun and social way of eating. It's an interactive and customisable meal where a group of friends cooks an array of ingredients in a single pot of seasoned broth. The ingredients can include thinly sliced meats, mushrooms, shrimp, Chinese lettuces, fresh noodles, and more.
So, what salads go well with hot pot?
Since hot pot is already packed with vegetables and meats, a simple green salad with a zesty dressing would be a great side dish. You could also try a Greek salad, a Panzanella, or a simple tomato salad. If you're looking for something heartier, a pasta salad or a quinoa salad would be a good option.
| Characteristics | Values |
|---|---|
| Salad type | Green salad, pasta salad, slaw, potato salad, fruit salad, bean and lentil salad, taco salad, Greek salad |
| Ingredients | Nuts, avocado, grapes, cheese, croutons, romaine, Greek yoghurt, beets, apples, goat cheese, tortilla strips, plant-based taco "meat", cilantro, lime, kale, roasted chickpeas, pasta, couscous, soba noodles, cabbage, broccoli, kale, corn, beans, lentils, radishes, artichoke hearts, white beans, asparagus, green beans, squash, cucumber, zucchini, peas, radishes, pine nuts, walnuts, white beans, sweet potatoes, quinoa, artichokes, chicken, shrimp, beef, potato, cucumber, peanuts, tomatoes, strawberries, mangoes, arugula, peaches, sweet corn, peaches, basil, scallions, garlic, cilantro, mint, bell peppers, jalapenos, mozzarella, pecans, balsamic reduction, Medjool dates, grapes, tomatoes, olives, feta, bell peppers, cucumber, mint, olive oil, red wine vinegar, oregano, Dijon mustard, English cucumber, green bell pepper, cherry tomatoes, feta, red onion, Kalamata olives, mint leaves, salt, black pepper |
What You'll Learn
Salads with meat
Salads are a great way to showcase an array of meats, and there are plenty of options to choose from when deciding on a salad to pair with a hot pot meal.
A hot pot meal is a fun and social way of eating, where a variety of raw foods are cooked in a communal pot of flavoured broth at the table. It's a great way to spend an evening with friends or family, gathering around the pot, cooking, eating, chatting, and relaxing.
When it comes to salads with meat, there are numerous options to consider. Here are some ideas to pair with your hot pot meal:
- Grilled meatballs with scallions and shaved cheese salad: Chef Lachlan Mackinnon-Patterson's savoury meatballs are made with lamb, veal, and bacon, and served on a bed of grilled scallions with Parmigiano-Reggiano shavings.
- Antipasto Salad with Bocconcini and Green-Olive Tapenade: Chef Nancy Silverton's Italian salad combines crisp iceberg lettuce, milky mozzarella (bocconcini), spicy peperoncini, and salty olives and salami.
- Juicy Steak and Tomato Salad: F&W culinary director Justin Chapple's summery salad features cherry and heirloom tomatoes, avocado, fresh herbs, and grilled steak, paired with a Champagne vinaigrette.
- Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon: This autumnal salad uses thick-sliced smoked chicken, apple, walnuts, and bacon, and can be made more savoury with the addition of smoked turkey.
- Canary Melon Salad with Halloumi: A refreshing salad with melon and grilled halloumi cheese.
- Vietnamese Ham Salad: A delicious and unique salad featuring ham.
- Spicy Asian Chicken Salad: A chicken salad with an Asian twist and a kick of spice.
- Potato Salad with Bacon: A classic potato salad made even better with the addition of bacon.
- Chinese Cauliflower Salad with Shredded Chicken: A Chinese-inspired salad with cauliflower and shredded chicken.
- Cantonese Roast Duck Salad with Radicchio and Orange: A unique and flavourful combination of roast duck, bitter radicchio, and sweet orange.
These salads offer a variety of flavours, textures, and ingredients to complement the hot pot experience. Remember, hot pot is all about customisation and choosing your favourite ingredients, so feel free to mix and match to create your perfect salad pairing!
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Seafood salads
Summer Squash Salad with Shrimp
This salad features a combination of shrimp and seasonal squash, making it a refreshing option for a summer meal.
Creamy Crab and Pasta Salad
A creamy and indulgent option, this salad combines crab with pasta in a rich dressing.
Sesame Jellyfish Salad
An unusual but tasty option, this salad includes jellyfish—a unique and interesting texture—tossed with sesame and other flavours.
Southern Apple Tuna Salad
A fruity twist on a classic, this salad combines tuna with apples and other ingredients for a sweet and savoury dish.
Salmon Salad Niçoise
Salmon is the star of this salad, which is inspired by the classic Niçoise. It's a hearty and flavourful option.
Mediterranean Tuna Salad
Mediterranean flavours take centre stage in this tuna salad, with ingredients like olives, feta cheese, and a tangy dressing.
Avocado-Shrimp Salad
Avocado and shrimp are a match made in heaven. This salad is creamy, tasty, and can be served in a variety of ways.
Mediterranean Salmon Pasta Salad
Another Mediterranean-inspired dish, this salad combines salmon with pasta and Mediterranean flavours like olives, feta, and a zesty dressing.
Grilled Shrimp Louie
Grilled shrimp takes centre stage in this salad, which is perfect for a summer barbecue or outdoor gathering.
Tuna and Chickpea Salad
A hearty and healthy option, this salad combines tuna with chickpeas and a variety of vegetables.
Crab and Shrimp Pasta Salad
Crab and shrimp come together in this pasta salad, which is perfect for seafood lovers who want a filling meal.
Greek-Style Tuna Salad
Greek flavours take centre stage in this tuna salad, with ingredients like olives, feta cheese, and a tangy dressing.
Seafood Salad Sandwich
A delicious and hearty sandwich, this option combines seafood salad (typically made with imitation crab) with a toasted hoagie roll or crusty bread.
Seafood Salad on a Bed of Mixed Greens
A lighter option, this salad features seafood (such as imitation crab, shrimp, or lobster) served on a bed of fresh, mixed greens.
Seafood Salad-Stuffed Tomato
This creative option involves hollowing out a large, ripe tomato and stuffing it with seafood salad. It's a colourful and tasty treat.
These seafood salad options offer a range of flavours and textures that can complement a hot pot meal, providing a well-rounded and satisfying dining experience.
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Salads with leafy greens
Simple Green Salad
This salad features crunchy roasted almonds and creamy avocado, with a zippy lemon vinaigrette to tie it all together. The simplicity of this salad makes it a great side dish to a hot pot, as it won't overpower the flavours of the main course.
Italian Chopped Salad
A punchy dressing, pepperoncini, and two types of cheese take this salad to the next level. It's so flavorful that even salad skeptics will be tempted to try it.
Arugula Salad with Lemon Vinaigrette
This salad features juicy roasted grapes, toasted almonds, and shaved Parmesan cheese, with a simple lemon vinaigrette. The combination of sweet, salty, and tangy flavours and textures makes this salad a delicious side dish.
Beet Salad
Beets, apples, and goat cheese come together in this salad, which can be made more festive by roasting the beets and making a balsamic vinaigrette a day or two in advance. This salad would add a nice earthy and sweet flavour to your hot pot meal.
Kale Salad with Carrot Ginger Dressing
This salad is piled high with a rainbow of root veggies, crispy roasted chickpeas, and creamy avocado, and is topped with a vibrant carrot ginger dressing. The heartiness of the kale and the variety of root veggies make this salad a substantial side dish.
Niçoise Salad
This salad features artichoke hearts and lemony white beans instead of the traditional fish, making it a vegetarian spin on the French classic. It's a refreshing summer dish that would pair well with the warmth of a hot pot.
Zucchini Salad
If you're on the fence about raw zucchini, this salad will change your mind. It features a bold lemon dressing, toasted pine nuts, and fresh herbs, and is a gorgeous dish with its squash ribbons.
Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing
This salad is easy to make and healthy, with roasted vegetables, white beans, and a garlic-balsamic dressing. It's a hearty option that can be made even more filling by adding some protein, such as grilled chicken or shrimp.
When choosing a salad to pair with a hot pot meal, consider the flavours and textures that will complement the hot pot. Leafy greens provide a nice base for the salad, and you can add a variety of toppings and dressings to create a delicious side dish.
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Salads with crunchy vegetables
Crunchy Broccoli Salad
This salad combines raw broccoli florets and stems with finely diced celery, carrot, and red onion. Toasted sunflower seeds and dried cranberries or cherries add extra flavour and texture. The dressing is a creamy cider coleslaw, made with mayonnaise, honey or maple syrup, apple cider vinegar, and spices. This salad is best made ahead and chilled for at least an hour before serving, to allow the flavours to meld.
Simple Green Salad
This salad features crunchy roasted almonds and creamy avocado, with a zippy lemon vinaigrette to bring it all together.
Italian Chopped Salad
This salad is so tasty that even salad skeptics will be convinced! It features a punchy dressing, pepperoncini, and not one but two types of cheese.
Beet Salad
Beet, apple, and goat cheese salad is a colourful and tasty addition to any meal. Roast the beets and make the balsamic vinaigrette a day or two in advance for an easy, impressive dish.
Greek Salad
A classic Greek salad is a refreshing side dish. With cubes of feta, juicy tomatoes, olives, herbs, bell peppers, and cucumber, it's a simple yet stunning dish.
Tabbouleh
Technically more of an herb salad than a grain salad, tabbouleh is made with bulgur wheat, bright and aromatic herbs, and vegetables like tomatoes and cucumbers. It's delicious on its own or stuffed into pita bread with falafel and hummus.
Niçoise Salad
A Niçoise salad is a vegetarian spin on the French classic. Artichoke hearts and lemony white beans replace the traditional fish, and it pairs perfectly with a glass of white wine.
Zucchini Salad
This salad will convert anyone who's on the fence about raw zucchini. It features squash ribbons, a bold lemon dressing, toasted pine nuts, and fresh herbs.
Carrot Salad
This sweet, earthy, nutty, and aromatic carrot salad is so tasty that you might find yourself eating it straight off the serving platter!
When choosing a salad to accompany a hot pot meal, consider the variety of textures and flavours that will complement the main dish. Crunchy vegetables like broccoli, carrots, and zucchini add a satisfying texture to the meal, while dressings and other ingredients like cheese, fruit, and nuts can bring a burst of flavour.
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Salads with starchy vegetables
Starchy vegetables are an excellent source of resistant starch and protein, and they are also rich in fibre. They are a good option for people with diabetes or on a low-carb diet when consumed in moderation. Here are some salad ideas with starchy vegetables that can go well with hot pot meals:
Potato Salad
Potatoes are a classic starchy vegetable and can be boiled, roasted, baked, or steamed. Try a potato salad with boiled potatoes, hard-boiled eggs, pickle brine, and fresh dill. You can also add in some green beans and corn for extra flavour and texture.
Bean Salad
Beans are another starchy vegetable that is high in fibre and protein. Make a bean salad with green beans, wax beans, or Italian beans. You can also add in some bell peppers, onions, and a vinaigrette dressing.
Roasted Vegetable Salad
Roast some starchy vegetables like potatoes, sweet potatoes, or butternut squash with a little olive oil, salt, and pepper. Then, toss them with mixed greens, cherry tomatoes, and a tangy vinaigrette.
Lentil Salad
Lentils are a great source of plant-based protein and fibre. Make a lentil salad with cooked lentils, diced vegetables like cucumbers, tomatoes, and bell peppers, and a lemon vinaigrette.
Corn Salad
Corn is a starchy vegetable that can be boiled, grilled, or added to a salad raw. Try a corn salad with grilled corn, cherry tomatoes, avocado, and a zesty lime dressing. You can also add in some black beans or chickpeas for extra protein.
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Frequently asked questions
There are many salad options that can be served as a side dish for hot pot. Some examples include a simple green salad with a zesty lemon vinaigrette, an Italian chopped salad, a beet salad, a Greek salad, a Panzanella, a Niçoise salad, and a zucchini salad.
Hot pot is a very customizable and interactive meal, so there is no single type of salad that is the perfect pairing. However, some salads that can be served as a refreshing palate cleanser between bites of hot pot include a spicy smashed cucumber salad, a mixed mushroom salad, or a simple green salad with a tangy vinaigrette.
Salads that complement hot pot often include fresh, seasonal produce and a variety of textures and flavors. Specific ingredients that can be found in these salads may include roasted nuts, berries, citrus fruits, avocado, sweet onions, tomatoes, and a variety of salad dressings or vinaigrettes.
