Emilie Meyer
Chicken is a versatile dish that can be paired with a variety of sauces. A simple pan sauce can be made with ingredients that are already in your kitchen, such as olive oil, butter, garlic, and Italian seasoning. For a more complex flavor profile, you can experiment with different types of vinegar, wine, or broth. If you're looking for a quick and easy option, honey-garlic sauce, soy sauce, and mustard are great choices. For those who enjoy spicy food, a sprinkle of cayenne or chipotle crema can add a kick to your chicken dish. For a more unique flavor, try a green mojo sauce with fresh herbs, garlic, and spicy peppers, or a Peruvian creamy green sauce. The possibilities are endless, and you can create a different sauce for each night of the week!
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What You'll Learn
Honey garlic sauce
To make the honey garlic sauce, you will need honey, soy sauce, vinegar, garlic, and butter. You can use light or all-purpose soy sauce for this recipe, but it is not recommended to use dark soy sauce as it will dominate the flavor. For vinegar, you can use apple cider, rice wine, or white wine vinegar.
Start by searing the chicken breasts in a hot pan. Pat the chicken dry to avoid adding extra moisture, then allow the chicken to sear properly. Once the chicken has taken on color, set it aside. Add butter to the pan and let it melt. Add garlic and stir together. Turn the heat down to medium so the garlic doesn't burn. Now, add the honey, vinegar, and soy sauce to the pan and stir to combine. Bring the sauce to a simmer and let it thicken.
Return the chicken to the pan and turn it until it is coated in the honey-garlic sauce. If the sauce gets too thick, add a touch of water and stir. Remove from the heat immediately and serve. You can garnish the dish with parsley if desired.
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Mushroom cream sauce
Chicken in mushroom cream sauce is a delicious and elegant dish that can be prepared in just 15 to 30 minutes. It is a versatile dish that can be served with rice, noodles, mashed potatoes, or a low-carb option like spaghetti squash. Here is a step-by-step guide to making chicken in mushroom cream sauce:
Ingredients:
- Chicken breasts or thighs
- Olive oil
- Salt and pepper
- Butter
- Garlic
- Mushrooms
- Italian seasoning or Herbs de Provence
- Chicken broth or white wine
- Cream
- Fresh herbs (optional)
- Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Pound the chicken breasts or thighs to an even thickness of about half an inch. This helps the chicken cook more evenly and quickly.
- Season the chicken generously with salt and pepper, and sprinkle with Italian seasoning or Herbs de Provence.
- Heat a large skillet over medium-high heat and add a combination of olive oil and butter.
- Once the butter has melted, add the chicken to the skillet and cook for 1-2 minutes on each side until browned.
- Transfer the chicken to a plate and set aside.
- In the same skillet, add butter and melt it. Then, add the garlic and mushrooms. Sauté for 2-3 minutes until the mushrooms are browned and the garlic is fragrant.
- At this point, you can add some white wine to deglaze the pan, scraping up any flavorful bits from the bottom.
- Pour in the chicken broth and let it simmer.
- Stir in the cream, and return the chicken to the pan.
- Finish cooking the chicken through, and adjust seasoning with salt and pepper if needed.
- For an extra kick of flavor, add some fresh herbs like parsley, basil, or thyme, and a tablespoon of Parmesan cheese.
Your chicken in mushroom cream sauce is now ready to be served! Enjoy it with your choice of sides, such as rice, noodles, or roasted vegetables.
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White wine sauce
Chicken in white wine sauce is a classy and easy way to serve a basic chicken breast with incredible flavor. It is a simple recipe that can be made in 20 to 30 minutes and is perfect for a midweek meal.
To make the sauce, you will need to start by seasoning the chicken breasts with salt, pepper, and garlic powder. Then, dredge the chicken in flour so that it is nicely coated. Next, heat olive oil in a skillet over medium-high heat and add the seasoned chicken to the pan to sear. Cook the chicken for about 5 minutes on each side, or until it is golden brown. Remove the chicken from the pan and set it aside.
Now it's time to make the sauce. Turn the heat down to medium and add butter to the pan. Then, add diced onions, shallots, or garlic and sauté for 2 to 5 minutes or until tender. You can also add some herbs like thyme, rosemary, or tarragon for extra flavor.
Here comes the star of the show—the white wine! Pour in a dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. Make sure it's one you enjoy drinking, as its flavor will shine through in the sauce. Scrape up any browned bits from the bottom of the pan as the wine releases them.
To finish the sauce, add chicken broth and let the sauce simmer until the alcohol flavor cooks off. This should take around 12 to 15 minutes. If you want a creamier sauce, reduce the chicken broth by a quarter of a cup and replace it with heavy cream. Finally, season with salt and pepper to taste, and maybe a squeeze of lemon juice for a bright, fresh taste.
Return the chicken to the sauce in the skillet, spoon the sauce over, and sprinkle with parsley. Serve this delicious dish with roasted garlic mashed potatoes and steamed green beans or asparagus, or with rice or pasta on the side. Bon appétit!
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Lemon and honey sauce
To make the sauce, you will need garlic, lemon, honey, olive oil, salt, and pepper. Start by mincing four garlic cloves and juicing four large lemons, which should give you about half a cup of juice. Heat two tablespoons of olive oil in a small saucepan over medium heat. Once the oil is shimmering, add the garlic and sauté for one to two minutes, until it becomes fragrant. Next, add the lemon juice and half a cup of honey, stirring the mixture until it reaches a simmer. Continue to simmer the sauce for three to four minutes, until it thickens and becomes smooth. Finally, season with a quarter teaspoon each of kosher salt and black pepper, adjusting the measurements to your taste.
You can also add a little zing to the sauce by grating some fresh ginger into it. Additionally, the zest of half a lemon can further enhance the citrus flavour.
For the chicken, cut two chicken breasts in half lengthwise to get four thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. You can also dust the chicken with flour, which will give it a slightly crispy texture and help thicken the sauce. Add some oil and butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for four to five minutes on each side, or until golden brown. If the chicken starts to splatter, reduce the heat. Remove the chicken from the pan and set it aside.
Now, add the lemon and honey sauce to the pan, scraping up the brown bits from the bottom. Return the chicken to the pan and cook for another five minutes or so, until the sauce has thickened and the chicken is fully cooked.
This delicious lemon and honey sauce is perfect for a quick weeknight meal and can also be made ahead of time, stored in the fridge, and used to enhance your meals throughout the week.
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BBQ sauce
To make your own BBQ sauce, you can combine ketchup, brown sugar, white vinegar, molasses, Worcestershire sauce, and salt to taste. You can also add some garlic for an extra kick of flavour.
If you're using a store-bought BBQ sauce, you can enhance its flavour by adding some garlic, hot sauce, and peach preserves. Heat the sauce over medium heat until it's nice and hot, then set it aside.
For the chicken, you can use any part of the bird you prefer, but chicken thighs are a popular choice as they are juicy, flavourful, and relatively inexpensive. Bone-in, skin-on chicken thighs will result in maximum juiciness.
Before cooking, pat the chicken dry with a paper towel and sprinkle with salt and pepper. You can also create a dry rub by combining salt, garlic powder, smoked paprika, chilli powder, onion powder, and black pepper. Coat the chicken with this rub to add extra flavour.
When cooking the chicken in the pan, use a medium heat and keep an eye on it to achieve a nice caramelisation without burning. You can also use a grated skillet to achieve grill marks and a mild crust.
Once the chicken is cooked, brush on the BBQ sauce generously. You can also add some black pepper and/or mustard powder to the sauce for an extra kick.
BBQ chicken is a delicious and easy dish that can be enjoyed any time of the year, bringing the flavours of summer to your table.
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Frequently asked questions
Here are some simple sauces that can be made with chicken in a pan:
- Honey garlic sauce
- Chicken stock, balsamic vinegar, a sprinkle of cayenne and butter
- Olive oil, thinly sliced garlic, shallots, white wine, chicken broth and butter
- Lemon juice, honey, Greek yogurt, Dijon mustard, salt and pepper
Here are some more complex sauces that can be made with chicken in a pan:
- Peruvian chicken with creamy green sauce
- Gremolata sauce
- Mushroom cream sauce
- Chicken gravy
Here are some good pan sauces for chicken that require marination:
- Garlic, soy sauce, lime juice, oil, cumin, paprika, oregano, black pepper and olive oil
- Honey garlic sauce with soy sauce and vinegar
Here are some good pan sauces for chicken that can be made in under 30 minutes:
- Chicken pan sauce with Italian seasoning, salt, pepper, shallot, garlic, butter, and chicken broth or white wine
- Honey garlic sauce
- Mushroom cream sauce
- Chicken gravy
