Rectangular Foil Pans: Standard Sizes

Rectangular foil pans are available in a variety of sizes to suit different cooking and baking needs. They are typically made of aluminium and are lightweight, affordable, and disposable, making them a convenient option for various dishes. The standard sizes for rectangular foil pans are full size, half size, and third size. Full-size foil pans are the largest, measuring 20 3/4 x 12 3/4, and are suitable for catering events and large crowds. Half-size foil pans measure 12 3/4 x 10 3/8 and are ideal for family-sized portions and meal prep. Third-size foil pans, measuring 12 3/4 x 6 7/8, are perfect for smaller quantities and side dishes. These foil pans come in different depths, ranging from shallow to extra deep, to accommodate various recipes.

Full-size foil pans

The standard dimensions of a full-size foil pan are 20 3/4" x 12 3/4" (or 20.5 x 13 inches), with depths ranging from 1 11/16" to 3 3/8". These pans are available in shallow, medium, and deep varieties, making them suitable for a range of dishes.

When choosing a full-size foil pan, it's important to consider the specific use case, whether it's for baking, roasting, or serving. The depth of the pan is also a key factor, as it will determine the type and volume of food that can be accommodated.

Overall, full-size foil pans are a versatile and practical option for catering to large groups of people or for preparing large quantities of food.

Half-size foil pans

The dimensions of half-size foil pans make them ideal for casseroles, roasting vegetables, and salads. They are also suitable for preparing family-sized portions for takeout or meal prep services. The pans can be made from different gauges of aluminum, with heavier gauges offering increased durability for heavier dishes or catering events.

Third-size foil pans

Rectangular foil pans come in three standard sizes: full size, half size, and third size. Third-size foil pans are a convenient option for cooking and baking smaller portions and side dishes. They measure 12 3/4" in length and 6 7/8" in width, making them ideal for roasting small cuts of meat and vegetables, as well as baking and broiling.

The Handi-Foil Third-Size TruFit™ Steam pan is a popular option in this size range. It has a capacity of 64 fl. oz. and is made of heavy-duty 40-gauge aluminum foil. The full curl rim design ensures secure transportation, and the shallower depth allows for better food portion control. These pans are perfect for catering, baking, broiling, BBQs, and food storage and transport.

Another option is the Western Plastics Third Size Foil Steam Table Pan, which has a slightly larger capacity of 80 fl. oz. and a depth of 3 5/16". This pan is also made of durable 40-gauge aluminum foil and can withstand high heat applications, making it suitable for oven use. It is perfect for cooking, storing, and serving entrees, sides, appetizers, and desserts at banquets and events.

Foil pans for baking

Foil pans are a versatile tool for cooking and baking. They come in a variety of sizes and shapes, from small muffin tins to large sheet pans, and each type has its own unique uses. Here are some tips for choosing and using foil pans for baking:

Choosing the Right Foil Pan for Baking:

• Consider the size of your dish and the amount of food you'll be preparing. For example, if you're making a cake, choose a cake pan that can hold the amount of batter you need.
• Think about the capacity of the pan to avoid overfilling. Most foil pans list their capacity on the package, or you can calculate it using the dimensions.
• Select the appropriate shape for your recipe. Cake pans, for instance, come in round, square, and rectangular shapes.
• Use a foil pan size chart to quickly determine the right pan for your recipe. These charts list common pan sizes and their corresponding uses.

Using Foil Pans for Baking:

• Coat the pan with oil or cooking spray, or use parchment paper, to prevent sticking.
• Place the foil pan on a preheated baking sheet for even browning and easier transfer in and out of the oven.
• Choose the right pan thickness—thinner pans will crisp up faster, so they're great for cookies, but may not be ideal for bread with longer bake times.
• Disposable foil pans are convenient for catering events, buffets, and large crowds as they make cleanup easy.
• Standard-duty foil pans are suitable for most everyday baking applications and are more affordable.
• Heavy-duty foil pans offer increased strength and durability, making them ideal for heavier dishes and offsite catering events.

Foil pans for roasting

Roasting pans are larger pans that are perfect for roasting meats, vegetables, and potatoes. They come in a variety of sizes and shapes, with rectangular foil pans being one of the standard options.

Rectangular foil pans come in three standard sizes: full size, half size, and third size. The full-size foil pan is the largest, measuring 20 3/4" x 12 3/4", and is ideal for catering events, buffets, and large crowds. It comes in shallow, medium, and deep depths, with the deeper pans being suitable for roasts, turkeys, and large portions of food. The half-size foil pan measures 12 3/4" x 10 3/8" and is perfect for casseroles, roasting vegetables, and salads. It also comes in a range of depths, including shallow, medium, deep, and extra deep. The third-size foil pan, measuring 12 3/4" x 6 7/8", is great for roasting smaller quantities of ingredients, such as side dishes, small cuts of meat, and vegetables.

When choosing a foil roasting pan, it is important to consider the size of the dish you are making and the amount of food you are preparing. For larger items like turkeys, a full-size pan with a deep depth would be suitable. For roasting vegetables or side dishes, a half-size or third-size pan would be a better option. Additionally, consider the shape of the pan to ensure it is appropriate for your recipe. For example, oval-shaped pans are available for roasting chickens or turkeys, while a rectangular pan may be better suited for roasting vegetables or cuts of meat.

Foil roasting pans offer convenience and ease of cleanup, making them a popular choice for various cooking applications. They are versatile and can handle both hot and cold foods, making them ideal for catering events, meal prepping, or even just for everyday cooking and baking.

Frequently asked questions