Grill Pan Buying: Size Matters

When it comes to grill pans, size is one of the most important factors to consider. You don't want to be caught off guard by a pan that's too small for your needs, or too heavy to handle. The size of the pan will also determine the depth of the ridges, which are essential for achieving those beautiful char marks and allowing fat to render into the grooves, rather than cooking your food directly in it. Shallower grooves will result in faint or non-existent char marks and a greasier end product.

Cast iron and non-stick are the two main types of grill pans. Cast iron pans are typically made from a single lump of moulded iron, while non-stick pans are usually made from aluminium with a non-stick coating. Cast iron pans offer superior heat retention but take longer to heat up, whereas non-stick pans heat up quickly but don't retain heat as well. Cast iron pans also tend to have higher ridges, resulting in better sear marks. However, non-stick pans are easier to clean and are usually dishwasher-safe.

When deciding on the size of your grill pan, consider what you'll be using it for. If you're mostly cooking for yourself or a small household, a smaller pan should suffice. But if you frequently cook for a crowd or want to sear larger cuts of meat, opt for a larger pan with deeper ridges. Keep in mind that larger pans will also be heavier and may take up more storage space.

Grill pan size and weight

Grill pans come in a variety of sizes, from petite to those that cover two burners. When choosing a size, it's important to consider the amount of food you plan to cook and the number of people you typically cook for. Larger pans with deeper ridges can accommodate more food and are ideal for cooking for a group, while smaller pans are better suited for individual portions or smaller meals. Additionally, the size of your stove or burner will also determine the maximum size of the grill pan you can use.

The weight of a grill pan can vary significantly depending on the material it is made of. Cast iron pans, for example, are known for their durability and heat retention but can be quite heavy. On the other hand, aluminium pans are lighter in weight but may not retain heat as effectively. If you have mobility issues or find it difficult to lift heavy objects, opting for a lighter-weight pan may be a more suitable choice. However, keep in mind that a heavier pan can also indicate higher quality and longer-lasting performance.

When deciding on the size and weight of your grill pan, it's essential to consider your specific needs and cooking habits. If you frequently cook for large groups, a larger and heavier pan may be a worthwhile investment. On the other hand, if you primarily cook for yourself or have limited storage space, a smaller and lighter pan might be a more practical option. Additionally, if you have a ceramic or induction hob, it's important to note that a heavy cast iron pan could potentially crack or scratch the surface, so choose a pan with an appropriate weight for your stove type.

In summary, when deciding on the size and weight of your grill pan, consider factors such as the amount of food you typically cook, your stove type, and your strength and mobility. By choosing a grill pan that aligns with your specific needs and cooking habits, you can ensure a more enjoyable and efficient cooking experience.

Grill pan materials

Grill pans are made from a variety of materials, each with its own advantages and disadvantages. Here is a detailed overview of the most common grill pan materials:

Cast Iron

Cast iron is a popular choice for grill pans due to its durability and heat retention properties. It can reach high temperatures and distribute heat evenly, making it ideal for searing meats and vegetables. Cast iron grill pans often come pre-seasoned, which helps to prevent rusting and creates a non-stick surface. While cast iron is heavy and requires more maintenance than other materials, it is a good option for indoor and outdoor use, including induction cooktops and open flames.

Enameled Cast Iron

Enameled cast iron offers the same benefits as regular cast iron but with a few added advantages. The enamel coating makes the pan easier to clean and maintain, as it eliminates the need for seasoning. Enameled cast iron grill pans are available in a variety of colours, adding a stylish touch to your kitchen. However, they may not tolerate extreme temperatures as well as regular cast iron.

Hard Anodized Aluminum

Hard anodized aluminum is a lightweight alternative to cast iron. It heats up quickly and evenly, making it suitable for indoor use on gas and electric ranges. Grill pans made from this material are often coated with a non-stick surface, which makes cleaning easier. However, non-stick coatings can be prone to scratching and may not withstand very high temperatures.

Ceramic

Ceramic grill pans, usually made with an aluminum base and a ceramic coating, are another non-stick option. They heat up quickly and are relatively easy to clean. However, ceramic can be prone to overheating if left unattended, and the coating may not be as durable as other materials.

Stainless Steel

Stainless steel grill pans are sturdy and long-lasting. They are suitable for indoor and outdoor use and can withstand high temperatures. However, they may not distribute heat as evenly as other materials, and food may be more likely to stick.

Grill pan ridges

Grill pans with ridges are a great alternative to outdoor grilling. They are usually made of heavy-duty cast iron, stainless steel, or anodized aluminum, and can come pre-seasoned, enamel-coated, or non-stick.

The ridges on a grill pan serve multiple purposes. Firstly, they create the desirable crosshatched pattern on food, which not only looks impressive but can also add texture to the food. Secondly, the ridges help to reduce the contact surface area between the food and the pan, preventing sogginess and allowing food to develop a crisp, roasted texture and flavor. This is especially beneficial when cooking vegetables, as it allows steam to escape. Thirdly, the ridges help to drain excess oil and grease away from the food, resulting in healthier meals and easier cleanup. Additionally, the grooves in the pan reduce splatters, keeping your cooktop cleaner.

When choosing a grill pan with ridges, consider the depth of the ridges. Deeper ridges will provide more distinct grill marks and keep fattier foods like burgers and steaks from sitting in their oil. Shallower ridges may not produce the same level of browning and can cause food to stick.

Some examples of grill pans with ridges include:

• Staub 12-Inch Grill Pan and Press: This cast-iron pan has deep ridges and comes with a press, perfect for making paninis and butterflied chicken.
• Le Creuset Square Skillet Grill: This cute enamel-coated cast-iron pan comes in various colors and features pour spouts for draining grease.
• Cuisinart Grill Pan: A cast-iron pan with a durable non-stick surface. Foods lift off the ridges easily, but they are not as deep as some may prefer.
• Calphalon Contemporary Grill Pan: A non-stick anodized aluminum pan that heats up quickly and is ideal for cooking delicate foods like fish without tearing the skin.
• Lodge Preseasoned Square Grill Pan: A sturdy cast-iron pan with decently deep ridges that create beautiful grill marks. However, food may stick, and it can be challenging to clean between the grooves.

Grill pan maintenance

Grill pans are a great alternative to outdoor grilling. However, they can get greasy and grimy if not cleaned regularly. Here are some tips for maintaining your grill pan:

Nonstick Grill Pan Maintenance

• After cooking, pour off the grease into a container and throw it in the trash. Do not pour grease down the drain as it can cause clogs.
• Sprinkle baking powder over the surface and scrub with a nylon brush and hot water to remove grease and grime.
• Rub olive oil onto the pan with a soft cloth and wipe off the excess with a paper towel. Let the pan dry completely before storing it to prevent rust.

Cast Iron Grill Pan Maintenance

• Mix hot water and salt in the pan and spread it with a scrubber brush.
• Scrub the pan with a nylon brush to remove large clumps of grease and food debris.
• Rinse with hot water and pat dry with a towel.
• Rub olive oil on the pan and put it on low heat for about 30 minutes to reseason it. Let it cool down before storing.
• Avoid using the dishwasher or steel wool to clean the pan as it can damage the coating. Opt for handwashing with nylon scrubbers.

Stainless Steel Grill Pan Maintenance

• Mix mild dish detergent with warm water and scrub the pan with a microfiber cloth, ensuring you go in the direction of the grill grates to avoid scratching.
• Rinse with water and dry the pan with a clean microfiber towel before storing to prevent rust.

General Tips for All Grill Pans

• Avoid putting your grill pan in the dishwasher as the high heat can wear it down and cause rusting.
• Do not soak the pan in water for a long time as it can also lead to rusting.
• Line your sink with towels when cleaning the pan to prevent scratching on the bottom.
• If your pan has a lid, do not store it with the lid on as it can trap moisture and cause rusting.
• Always dry your grill pan thoroughly before storing to prevent rust.

Grill pan alternatives

If you don't have a grill pan, there are several alternatives you can use to achieve that grilled effect. Here are some options:

Griddle Pan

A griddle pan is similar to a grill pan but has a smoother surface, making it perfect for cooking foods like French toast, eggs, sausages, grilled cheese sandwiches, and bacon. Griddle pans come in various shapes and sizes, depending on how many people you're cooking for. They are typically made of cast iron or non-stick material.

Cast Iron Skillet

A cast-iron skillet is a versatile option for grilling. It has a rounder and flatter shape than a grill pan and can be used to cook various foods, including meats and vegetables. Cast iron skillets retain heat well and can be seasoned to create a non-stick surface.

Electric Counter Top Grill Pan

An electric countertop grill is similar to a grill pan but with a self-heating surface. It often has a timer to prevent overcooking and two surfaces that heat the food simultaneously. This option is suitable for cooking pressed Panini sandwiches and low-fat foods.

Broiler

The broiler in your oven can be used as an alternative to a grill pan. It provides intense heat from above, similar to grilling. It's suitable for cooking foods like grilled chicken, steak, salmon, and vegetables, giving them a charred surface. When using a broiler, remember to adjust the rack height and leave the oven door slightly open to prevent burning.

Outdoor Grill

If you don't have a grill pan, you can always use a traditional outdoor charcoal or gas grill. This option is excellent for a barbecue night and adds a smoky flavour to your food. Remember to adjust the cooking temperature and avoid covering the grill when following a grill pan recipe.

Frequently asked questions