Pyrex Load Pan: What's The Size?

Pyrex loaf pans come in a variety of sizes, with the most common being 8 1/2 x 4 1/2 x 2 1/2 inches and 9 x 5 x 2 1/2 inches. Pyrex offers a range of materials for their loaf pans, including glass, metal, ceramic, cast iron, and stainless steel. The glass loaf pans are clear, non-porous, and safe for use in the oven, microwave, freezer, and dishwasher. The MAGIC line features a non-stick coating, comfortable grip handles, and pouring spouts, making it easy to use and clean. Pyrex has been a trusted brand for cookware and bakeware since 1915 and is known for its innovative and revolutionary products.

Pyrex loaf pan sizes

Pyrex loaf pans come in a variety of sizes, with the most common being 1.5 quarts. This size is ideal for baking banana bread, meatloaf, or even a small casserole. Pyrex also offers larger loaf pans, such as the 2-quart covered loaf pan, which is perfect for those who want to bake bigger loaves or casseroles.

The standard loaf pan size in America is 8-1/2 x 4-1/2 x 2-1/2 inches, and this is the size you should opt for if you're looking to buy just one loaf pan. However, it's worth noting that older recipes may call for a larger "standard" size of 9 x 5 x 2-1/2 inches.

When it comes to choosing the right material for your Pyrex loaf pan, you have options such as glass, metal, or silicone. Glass loaf pans, like the ones Pyrex offers, are known for their durability and ability to brown food evenly. They are also dishwasher-safe, microwave-safe, and freezer-safe. However, they can be heavier and bulkier than metal pans, and it's important to avoid sudden changes in temperature to prevent shattering.

Metal loaf pans, on the other hand, are lightweight, affordable, and good conductors of heat, resulting in well-browned cakes and breads. They are also easier to find in stores and usually come in nonstick or unfinished varieties. Silicone pans are safe for the oven, microwave, and freezer, but they may result in paler sides on your baked goods due to their poor heat conduction.

Pyrex's loaf pans come in a range of sizes and are made from different materials, so you can choose the one that best suits your needs and preferences.

Pyrex loaf pan alternatives

Pyrex is a well-known brand when it comes to glass kitchenware, and their glass loaf pans are no exception. However, if you're looking for an alternative to Pyrex, there are several options available on the market. Here are some alternatives to Pyrex glass loaf pans:

• OXO Good Grips Glass Loaf Pan with Lid: Made of borosilicate glass, this loaf pan can go from fridge or freezer to your oven. It comes with a lid, making it versatile for storing leftovers. The pan has substantial handles, making it easy to handle. However, the lid is not microwave-safe.
• Camp Chef Cast Iron Bread Pan: This cast iron bread pan is for those who want even baking and browning. It distributes heat evenly, resulting in a beautiful, caramelized, and evenly browned crust. Preheating the pan and greasing it are recommended for optimal performance. Keep in mind that cast iron is heavy, so it can be challenging to manoeuvre.
• Great Jones Breadwinner: This loaf pan offers a unique, colourful design. It is made of aluminized steel with a ceramic non-stick coating, making it scratch-resistant. The pan yields evenly browned and cooked cakes, which release easily. However, it lacks handles, making it a bit cumbersome to grip.
• Chicago Metallic Commercial II Traditional Uncoated Loaf Pan: This is a no-frills, basic loaf pan made of aluminized steel. It produces moist cakes with evenly browned tops and sides. It doesn't have textured bottoms or sides, making it slightly easier to clean. While the packaging mentions it's dishwasher-safe, hand washing is recommended.
• Hestan Provisions OvenBond Tri-ply 1-Pound Loaf Pan: This durable loaf pan can handle bread, pound cake, and veggie casseroles. It has wide side handles for easy handling and a shape that prevents sticking. The stainless steel surface is easy to clean, and the pan is dishwasher-safe.
• OXO Good Grips Nonstick Pro Loaf Pan: This heavy-duty loaf pan has a rolled edge to prevent twisting or warping. It is made of aluminized steel with a ceramic non-stick coating, ensuring easy release and cleanup. The pan yields evenly browned cakes with fluffy tops. However, it is not dishwasher-safe.

Pyrex loaf pan recipes

Pyrex loaf pans are available in a variety of sizes, including 1.5-quart, 1-quart, and 2-quart. They are made of durable, high-quality tempered glass that allows for even heating and resists stains and odours. Pyrex loaf pans are safe for use in the oven, microwave, freezer, and dishwasher, making them versatile and convenient for a range of recipes.

Meatloaf

Pyrex's clear glass loaf pan is perfect for baking meatloaf. You can easily monitor the cooking process and handle the pan securely thanks to its comfortable grip.

Quick Breads

Pyrex loaf pans are ideal for making quick breads, such as banana nut bread or zucchini bread. The clear glass makes it easy to check the browning of your bread, and the non-stick coating ensures your loaf releases easily from the pan.

Lasagna

You can use your Pyrex loaf pan to make individual-sized lasagnas. The glass pan ensures even heating, resulting in a perfectly cooked lasagna every time.

Casseroles

Pyrex loaf pans are great for casseroles, such as mac and cheese. The tempered glass can go directly into a preheated oven, making it convenient for one-dish meals.

Cakes

From pound cake to lemon and blueberry cake, your Pyrex loaf pan is perfect for baking delicious cakes. The non-stick coating ensures your cake releases easily, and the clear glass lets you monitor the baking process.

With its versatility and durability, your Pyrex loaf pan is a kitchen essential for a wide range of sweet and savoury recipes.

Pyrex loaf pan care

Pyrex loaf pans are made of durable, high-quality tempered glass that can go directly into a preheated oven and heats evenly for consistent baking. The clear sides let you keep an eye on the finish.

• Pyrex glassware is designed to be versatile and long-lasting. You can use it to prepare, store, cook, bake, warm or reheat food in pre-heated conventional and convection ovens, or in microwaves.
• Always read the safety and usage instructions accompanying your Pyrex glassware before use.
• Pyrex glass is heat-strengthened to be durable and long-lasting, but it can break if dropped, knocked against a hard surface, or struck with a hard utensil. Handle your Pyrex glassware with care.
• If your Pyrex glassware becomes chipped, cracked or scratched, do not use it, as its strength may be compromised and it could break or shatter.
• If you break a piece of Pyrex glassware, use thick gloves and exercise caution when cleaning the broken glass, as pieces can be extremely sharp and spread widely from the point of breakage.
• Glassware gets extremely hot in conventional and microwave ovens, so use protective pot-holders to handle heated glass and keep it away from children.
• Do not subject glass to sudden temperature changes or direct heat sources. Always preheat your oven before placing your Pyrex dish inside it.
• Do not use Pyrex glassware on the stovetop, under the broiler, in a toaster oven, or on a barbecue grill, as this exposes it to potentially damaging direct heat sources.
• Before cooking items that may release liquid in your Pyrex glassware, add a small amount of liquid to cover the bottom of the dish before placing it in the oven.
• Avoid placing a hot Pyrex dish directly on a countertop or wet, cool or metal surface. Place it on a dry cloth or potholder, or on a wooden trivet or cooling rack.
• Allow Pyrex to come to room temperature before immersing in water or placing in the freezer, refrigerator, microwave or pre-heated oven.
• Do not use Pyrex to microwave popcorn or heat foods in browning wrappers, as these can damage the glass.
• Do not heat empty or nearly empty glass containers in the microwave. When heating oil or butter in the microwave, only heat for the minimal time required and do not overheat.
• Pyrex glassware plastic lids are BPA-free, microwave-safe and can be used for food storage. Do not place them in conventional or convection ovens unless specifically noted on the package.
• Pyrex glassware and lids are dishwasher-safe. Keep both plastic lids and glassware away from direct heat elements in the dishwasher.
• When washing Pyrex glassware by hand, use non-abrasive cleansers. To remove baked-on foods, soak the dish and use a plastic or nylon cleaning pad if scouring is needed.

Pyrex loaf pan history

Pyrex has been a trusted brand in kitchenware since its founding in 1915. The brand is known for its glass products, but has since expanded its portfolio to include metal, ceramic, cast iron, aluminium, and stainless steel products.

Pyrex loaf pans are available in a variety of sizes, including 1.5-quart, 1-quart, and 2-quart. The pans are made of clear glass, which allows for easy monitoring of food as it cooks. They are also designed with comfortable grip handles and pouring spouts, making them practical and easy to use.

The Pyrex loaf pan has a rich history, with some vintage pans dating back to the 1950s and 1960s. These vintage pans come in a variety of colours, including yellow, brown, cranberry, cobalt blue, and clear glass. Some of the earlier designs feature unique patterns, such as the "Crazy Daisy" and "Butterfly Gold" patterns.

Pyrex loaf pans have become a staple in many kitchens due to their durability, ease of use, and versatility. They can be used for baking a variety of dishes, from bread and meatloaf to cakes and lasagna. The pans are also safe for use in the oven, microwave, freezer, and dishwasher, making them a convenient choice for cooks of all skill levels.

The brand has continued to innovate and expand its product line, ensuring that it remains a trusted partner in kitchens around the world.

Frequently asked questions